- World rank, all time
- #33,509 of 42,892
- Rank in Ireland
- #112 of 152
- Research works
- 144 ▲ 241% vs 2013–17
- Citations
- 3.1k 21.4 per fractional work
- Top-10% rate
- 8.3% record average 16.5%
- Open access
- 59% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 16.9×. Every wedge is a field page.
- Veterinary 16.9×
- Agricultural and Biological Sciences 9.6×
- Nursing 8.5×
- Biochemistry, Genetics and Molecular Biology 3.1×
- Environmental Science 2.0×
- Chemistry 1.6×
- Immunology and Microbiology 1.4×
- Neuroscience 1.0×
- Economics, Econometrics and Finance 0.9×
- Energy 0.7×
- Medicine 0.5×
- Chemical Engineering 0.4×
- Earth and Planetary Sciences 0.1×
- Social Sciences 0.1×
- Computer Science 0.1×
- Materials Science 0.1×
Who are the top researchers at Alltech (Ireland)?
Ranked on the composite score, Colm A. Moran and Jules Taylor-Pickard lead among researchers whose main affiliation is Alltech (Ireland).
- 1 Colm A. Moran Ireland · #889,484 worldwide 47 citations · 16 works
- 2 Jules Taylor-Pickard Ireland · #924,107 worldwide 10 citations · 21 works
Which keywords describe research at Alltech (Ireland)?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Gut Microbiota, Probiotics, Feed Additives, Heat Stress, Amino Acids, Antibiotic Alternatives, Microbial Communities and Food Safety.
- Pesticides
- Antimicrobial Resistance
- Genomic Analysis
- Ruminant Nutrition
- Ecology
- Environmental Risk Assessment
- Microbiome
- Antioxidant Activity
- sequence alignment
- Short-Chain Fatty Acids
- Antibiotic Resistance
- Genomics
- Nutrition
- Lactic Acid Bacteria
- Prebiotics
- Oxidative Stress
- Food Safety
- Antibiotic Alternatives
- Heat Stress
- Probiotics
- Gut Microbiota
- Feed Additives
- Amino Acids
- Microbial Communities
- Microbiota
- Clinical Trials
- Gut Health
- Metabolic Health
- Environmental Impact
- Phylogenetic Analysis
- Metagenomic Analysis
- RNA-Seq
- Health Effects
- Evolution
- Aquaculture
- Fatty Acid Composition
- Methane Production
- Bacteriophage
- Virus
- Infection
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Gut Microbiota10▲ 67×6 topics
- Probiotics9▲ 91×3 topics
- Feed Additives7▲ 280×2 topics
- Heat Stress6▲ 185×2 topics
- Amino Acids6▲ 154×1 topic
- Antibiotic Alternatives6▲ 267×1 topic
- Microbial Communities3▲ 17×3 topics
- Food Safety3▲ 22×7 topics
- Microbiota2▲ 29×2 topics
- Oxidative Stress2▲ 3.5×5 topics
- Clinical Trials2▲ 8.5×2 topics
- Prebiotics2▲ 61×2 topics
- Gut Health2▲ 95×1 topic
- Lactic Acid Bacteria2▲ 95×1 topic
- Metabolic Health2▲ 26×2 topics
- Nutrition2▲ 11×5 topics
- Environmental Impact2▲ 3.0×5 topics
- Genomics2▲ 17×2 topics
- Phylogenetic Analysis2▲ 16×2 topics
- Antibiotic Resistance2▲ 12×4 topics
- Metagenomic Analysis2▲ 42×1 topic
- Short-Chain Fatty Acids2▲ 42×1 topic
- RNA-Seq2▲ 41×1 topic
- sequence alignment2▲ 70×1 topic
- Health Effects2▲ 7.0×4 topics
- Antioxidant Activity2▲ 5.9×5 topics
- Evolution2▲ 15×2 topics
- Microbiome2▲ 27×2 topics
- Aquaculture1▲ 14×3 topics
- Environmental Risk Assessment1▲ 38×2 topics
- Fatty Acid Composition1▲ 30×2 topics
- Ecology1▲ 20×2 topics
- Methane Production1▲ 109×1 topic
- Ruminant Nutrition1▲ 109×1 topic
- Bacteriophage1▲ 60×1 topic
- Genomic Analysis1▲ 12×4 topics
- Virus1▲ 30×1 topic
- Antimicrobial Resistance1▲ 14×2 topics
- Infection1▲ 11×2 topics
- Pesticides1▲ 36×2 topics
Which research topics does Alltech (Ireland) publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Probiotics and Fermented Foods, Gut microbiota and health and Genomics and Phylogenetic Studies.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 6 works
- 2 Probiotics and Fermented Foods Food Science 2 works
- 3 Gut microbiota and health Molecular Biology 2 works
- 4 Genomics and Phylogenetic Studies Molecular Biology 2 works
- 5 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 1 works
- 6 Bacteriophages and microbial interactions Ecology 1 works
- 7 Salmonella and Campylobacter epidemiology Food Science 1 works
- 8 Trace Elements in Health Nutrition and Dietetics 1 works
- 9 Fungal Biology and Applications Pharmacology 1 works
- 10 Agriculture Sustainability and Environmental Impact Ecology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Alltech (Ireland)'s research output changed?
Output in 2018–2022 was 241% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.