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Company · Lysaker · Norway

Bass (Norway)

Research works
1
▼ 60% vs 2013–17
Citations
33
47.1 per fractional work
Top-10% rate
100.0%
record average 16.5%
Open access
100%
world 28%

Not ranked overall: Bass (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which research topics does Bass (Norway) publish most on?

By volume: Diet, Metabolism, and Disease, Food Chemistry and Fat Analysis, Fatty Acid Research and Health and Liver Disease Diagnosis and Treatment.

  1. 1 Diet, Metabolism, and Disease Endocrinology, Diabetes and Metabolism 0 works
  2. 2 Food Chemistry and Fat Analysis Food Science 0 works
  3. 3 Fatty Acid Research and Health Nutrition and Dietetics 0 works
  4. 4 Liver Disease Diagnosis and Treatment Epidemiology 0 works
  5. 5 Liver Disease and Transplantation Hepatology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available100.0%

World: 28% of research is openly available.

with international co-authors100.0%

World: 19% is written across borders.

Other research institutions in Lysaker

All research institutions in Lysaker

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.