- Research works
- 26 fractional, all time
- Citations
- 300 11.6 per fractional work
- Top-10% rate
- 16.8% record average 16.5%
- Open access
- 64% world 28%
Not ranked overall: Centre de Recherche en Technologies Agro-Alimentaires is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.0×. Every wedge is a field page.
- Nursing 14.0×
- Pharmacology, Toxicology and Pharmaceutics 9.0×
- Agricultural and Biological Sciences 8.7×
- Chemistry 4.3×
- Biochemistry, Genetics and Molecular Biology 1.9×
- Environmental Science 1.3×
- Medicine 0.9×
- Materials Science 0.8×
- Immunology and Microbiology 0.8×
- Energy 0.6×
- Dentistry 0.5×
- Health Professions 0.3×
- Engineering 0.2×
- Computer Science 0.0×
Which keywords describe research at Centre de Recherche en Technologies Agro-Alimentaires?
By fractional works in all years, weighted toward what it does more of than the world: Phenolic Compounds, Antioxidant Activity, Antioxidant, Polyphenols, Flavonoids, Antioxidants, Cancer Prevention and Health Benefits.
- Cancer
- Health Effects
- Climate Change
- Opuntia
- Essential Oils
- Betalains
- Natural Products
- Food Preservation
- Nutrition
- Bioactive Compounds
- Nutritional Significance
- Bioavailability
- Oxidative Stress
- Antioxidants
- Polyphenols
- Antioxidant Activity
- Antioxidant
- Phenolic Compounds
- Flavonoids
- Cancer Prevention
- Health Benefits
- Free Radicals
- Dietary Supplements
- Medicinal Plants
- Antimicrobial Activity
- Phytochemicals
- Antibacterial Agents
- Biomedical Applications
- Food Processing
- Anti-inflammatory
- Environmental Impact
- Ultrasound
- Oxidative Stability
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 33 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 33 words, with their numbers
- Antioxidant4▲ 22×19 topics
- Antioxidant Activity4▲ 28×15 topics
- Phenolic Compounds4▲ 93×8 topics
- Polyphenols4▲ 96×5 topics
- Flavonoids3▲ 53×6 topics
- Antioxidants3▲ 27×5 topics
- Cancer Prevention3▲ 46×7 topics
- Oxidative Stress3▲ 6.0×7 topics
- Health Benefits3▲ 37×9 topics
- Bioavailability2▲ 57×6 topics
- Free Radicals2▲ 94×2 topics
- Nutritional Significance2▲ 63×2 topics
- Dietary Supplements2▲ 113×1 topic
- Bioactive Compounds2▲ 40×6 topics
- Medicinal Plants2▲ 20×5 topics
- Nutrition2▲ 17×4 topics
- Antimicrobial Activity2▲ 36×2 topics
- Food Preservation2▲ 87×2 topics
- Phytochemicals2▲ 71×3 topics
- Natural Products1▲ 31×3 topics
- Antibacterial Agents1▲ 63×1 topic
- Betalains1▲ 228×1 topic
- Biomedical Applications1▲ 4.6×5 topics
- Essential Oils1▲ 50×1 topic
- Food Processing1▲ 121×2 topics
- Opuntia1▲ 228×1 topic
- Anti-inflammatory1▲ 17×9 topics
- Climate Change1▲ 1.71×8 topics
- Environmental Impact1▲ 3.2×6 topics
- Health Effects1▲ 7.0×3 topics
- Ultrasound1▲ 39×3 topics
- Cancer1▲ 2.9×9 topics
- Oxidative Stability1▲ 124×2 topics
Which research topics does Centre de Recherche en Technologies Agro-Alimentaires publish most on?
By volume in 2022–2025: Phytochemicals and Antioxidant Activities, Botanical Research and Applications, Essential Oils and Antimicrobial Activity and Microbial bioremediation and biosurfactants.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Phytochemicals and Antioxidant Activities Biochemistry 2 works
- 2 Botanical Research and Applications Food Science 1 works
- 3 Essential Oils and Antimicrobial Activity Food Science 1 works
- 4 Microbial bioremediation and biosurfactants Pollution 1 works
- 5 Spectroscopy and Chemometric Analyses Analytical Chemistry 1 works
- 6 Microencapsulation and Drying Processes Food Science 0 works
- 7 Polysaccharides Composition and Applications Food Science 0 works
- 8 Bee Products Chemical Analysis Insect Science 0 works
- 9 Edible Oils Quality and Analysis Organic Chemistry 0 works
- 10 Date Palm Research Studies Plant Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Centre de Recherche en Technologies Agro-Alimentaires's research output changed?
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.