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Nonprofit · Wuppertal · Germany

Collaborating Centre on Sustainable Consumption and Production

scp-centre.orgROR OpenAlex
Research works
48
▲ 78% vs 2013–17
Citations
723
15.1 per fractional work
Top-10% rate
5.7%
record average 16.5%
Open access
53%
world 28%

Not ranked overall: Collaborating Centre on Sustainable Consumption and Production is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.47× its world share, 2 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.38× its world share, 0 worksBiochemistry, Geneti…Computer Science: 0.99× its world share, 1 worksComputer ScienceEngineering: 0.41× its world share, 1 worksEngineeringEnvironmental Science: 4.21× its world share, 2 worksEnvironmental ScienceHealth Professions: 3.78× its world share, 1 worksHealth ProfessionsMedicine: 0.03× its world share, 0 worksMedicineBusiness, Management and Accounting: 5.43× its world share, 2 worksBusiness, Management…Decision Sciences: 1.59× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 1.43× its world share, 0 worksEconomics, Econometr…Psychology: 0.34× its world share, 0 worksPsychologySocial Sciences: 0.67× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Business, Management and Accounting, 5.4×. Every wedge is a field page.

Which keywords describe research at Collaborating Centre on Sustainable Consumption and Production?

By fractional works in all years, weighted toward what it does more of than the world: Sustainability, Environmental Impact, Renewable Energy, Sustainable Development, Consumer Behavior, Economic Growth, Participatory Design and Sustainability Assessment.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability8▲ 10.0×17 topics
  2. Environmental Impact4▲ 6.9×9 topics
  3. Sustainable Development4▲ 7.1×8 topics
  4. Renewable Energy4▲ 8.0×4 topics
  5. Consumer Behavior3▲ 20×8 topics
  6. Economic Growth3▲ 8.6×3 topics
  7. Participatory Design3▲ 161×2 topics
  8. Environmental Management3▲ 23×3 topics
  9. Environmental Sustainability3▲ 52×2 topics
  10. Sustainability Assessment3▲ 57×2 topics
  11. Waste Management2▲ 20×6 topics
  12. Genuine Progress Indicator2▲ 281×1 topic
  13. Sustainability Indicators2▲ 83×1 topic
  14. Life Cycle Assessment2▲ 23×3 topics
  15. Mediatization2▲ 92×2 topics
  16. Personas2▲ 672×1 topic
  17. User-Centered Design2▲ 112×1 topic
  18. Environmental Innovation2▲ 93×1 topic
  19. Green Consumption2▲ 93×1 topic
  20. Waste Reduction2▲ 120×2 topics
  21. Climate Change Adaptation2▲ 31×2 topics
  22. Resilience2▲ 9.6×2 topics
  23. Social Media2▲ 4.7×4 topics
  24. Social-Ecological Systems2▲ 39×2 topics
  25. Adaptive Governance2▲ 234×1 topic
  26. Innovation Ecosystem2▲ 212×1 topic
  27. Quadruple Helix2▲ 289×1 topic
  28. Recycling2▲ 14×3 topics
  29. Sustainability Transitions2▲ 213×1 topic
  30. Household Behavior2▲ 66×2 topics
  31. Consumer Attitudes2▲ 111×2 topics
  32. Developing Countries2▲ 46×1 topic
  33. Global Impact2▲ 27×2 topics
  34. Municipal Solid Waste2▲ 88×1 topic
  35. Open Innovation2▲ 68×1 topic
  36. User-Centric Design2▲ 188×1 topic
  37. Data Sharing1▲ 151×1 topic
  38. Food Waste1▲ 185×1 topic
  39. Scientific Data Management1▲ 195×1 topic
  40. Supply Chain1▲ 17×1 topic

Which research topics does Collaborating Centre on Sustainable Consumption and Production publish most on?

By volume in 2022–2025: Food Waste Reduction and Sustainability, Municipal Solid Waste Management, Food Security and Health in Diverse Populations and Innovation and Socioeconomic Development.

Food Waste Reduction and…1Food Waste Reduction and Sustainability: 1 fractional worksMunicipal Solid Waste Ma…1Municipal Solid Waste Management: 1 fractional worksFood Security and Health…1Food Security and Health in Diverse Populations: 1 fractional worksInnovation and Socioecon…1Innovation and Socioeconomic Development: 1 fractional worksThe Impact of Diversity and Innovation on Society: 1 fractional worksCulinary Culture and Tourism: 1 fractional worksPersona Design and Appli…1Persona Design and Applications: 1 fractional worksAgriculture Sustainability and Environmental Impact: 0 fractional worksGreen IT and Sustainability: 0 fractional worksCOVID-19 Pandemic Impacts: 0 fractional works
Food ScienceIndustrial and Manufacturing EngineeringGeneral Health ProfessionsBusiness and International Management5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Waste Reduction and Sustainability Food Science 1 works
  2. 2 Municipal Solid Waste Management Industrial and Manufacturing Engineering 1 works
  3. 3 Food Security and Health in Diverse Populations General Health Professions 1 works
  4. 4 Innovation and Socioeconomic Development Business and International Management 1 works
  5. 5 The Impact of Diversity and Innovation on Society Sociology and Political Science 1 works
  6. 6 Culinary Culture and Tourism Food Science 1 works
  7. 7 Persona Design and Applications Human-Computer Interaction 1 works
  8. 8 Agriculture Sustainability and Environmental Impact Ecology 0 works
  9. 9 Green IT and Sustainability Electrical and Electronic Engineering 0 works
  10. 10 COVID-19 Pandemic Impacts Economics and Econometrics 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available52.8%not open47.2%

World: 28% of research is openly available.

with international co-authors22.3%domestic only77.7%

World: 19% is written across borders.

How has Collaborating Centre on Sustainable Consumption and Production's research output changed?

Output in 2018–2022 was 78% higher than in 2013–2017.

2005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Wuppertal

All research institutions in Wuppertal

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.