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Institution · Seongnam-si · South Korea

Culinary Society of Korea

culinary.re.krROR OpenAlex
Research works
1
▼ 60% vs 2013–17
Citations
7
8.0 per fractional work
Top-10% rate
85.2%
record average 16.5%
Open access
43%
world 28%

Not ranked overall: Culinary Society of Korea is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which research topics does Culinary Society of Korea publish most on?

By volume: Antenna Design and Analysis, Advanced Antenna and Metasurface Technologies, RFID technology advancements and Combustion and Detonation Processes.

Antenna Design and Analy…0Antenna Design and Analysis: 0 fractional worksAdvanced Antenna and Met…0Advanced Antenna and Metasurface Technologies: 0 fractional worksRFID technology advancem…0RFID technology advancements: 0 fractional worksCombustion and Detonatio…0Combustion and Detonation Processes: 0 fractional worksRisk and Safety Analysis0Risk and Safety Analysis: 0 fractional worksStructural Response to Dynamic Loads: 0 fractional works
Aerospace EngineeringMedia TechnologyStatistics, Probability and UncertaintyCivil and Structural Engineering

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Antenna Design and Analysis Aerospace Engineering 0 works
  2. 2 Advanced Antenna and Metasurface Technologies Aerospace Engineering 0 works
  3. 3 RFID technology advancements Media Technology 0 works
  4. 4 Combustion and Detonation Processes Aerospace Engineering 0 works
  5. 5 Risk and Safety Analysis Statistics, Probability and Uncertainty 0 works
  6. 6 Structural Response to Dynamic Loads Civil and Structural Engineering 0 works
  7. 7 Receptor Mechanisms and Signaling Molecular Biology 0 works
  8. 8 Adipokines, Inflammation, and Metabolic Diseases Epidemiology 0 works
  9. 9 Neurobiology and Insect Physiology Research Cellular and Molecular Neuroscience 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available42.9%not open57.1%

World: 28% of research is openly available.

with international co-authors14.3%domestic only85.7%

World: 19% is written across borders.

How has Culinary Society of Korea's research output changed?

Output in 2018–2022 was 60% lower than in 2013–2017.

2015

Other research institutions in Seongnam-si

All research institutions in Seongnam-si

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.