Institution · EAT
Most cited papers from EAT
What are the most cited papers from EAT?
The most cited paper from EAT is "Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems" (Walter Churchill Willett et al., 2019), with 10,973 citations. Next come "Options for keeping the food system within environmental limits" (3,395) and "Safe and just Earth system boundaries" (1,381).
Showing 50 of 61 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems Walter Churchill Willett et al. · The Lancet | 16 Jan 2019 | 10,973 |
| 2 | Options for keeping the food system within environmental limits Marco Springmann et al. · Nature | 9 Oct 2018 | 3,395 |
| 3 | Safe and just Earth system boundaries Johan Rockström et al. · Nature | 31 May 2023 | 1,381 |
| 4 | The double burden of malnutrition: aetiological pathways and consequences for health Jonathan C. K. Wells, Ana Lydia Sawaya, Rasmus Wibæk et al. · The Lancet | 15 Dec 2019 | 998 |
| 5 | Bending the curve of terrestrial biodiversity needs an integrated strategy David Leclère et al. · Nature | 10 Sep 2020 | 963 |
| 6 | The EAT–Lancet Commission on healthy, sustainable, and just food systems Johan Rockström et al. · The Lancet | Oct 2025 | 449 |
| 7 | Transforming the food system to fight non-communicable diseases Francesco Branca, Anna A. Lartey, Stineke Oenema et al. · BMJ | 28 Jan 2019 | 350 |
| 8 | Global trends in nature’s contributions to people Kate A. Brauman, Lucas A. Garibaldi, Stephen Polasky et al. · Proceedings of the National Academy of Sciences | 7 Dec 2020 | 246 |
| 9 | Identifying a Safe and Just Corridor for People and the Planet Johan Rockström et al. · Earth s Future | 14 Mar 2021 | 215 |
| 10 | Hunger and malnutrition in the 21st century Patrick M. Webb, Gunhild Anker Stordalen, Sudhvir Singh et al. · BMJ | 13 Jun 2018 | 172 |
| 11 | The vital roles of blue foods in the global food system Michelle Tigchelaar et al. · Global Food Security | 15 Apr 2022 | 170 |
| 12 | Four ways blue foods can help achieve food system ambitions across nations Beatrice Crona et al. · Nature | 22 Feb 2023 | 162 |
| 13 | Achieving global biodiversity goals by 2050 requires urgent and integrated actions Paul Leadley et al. · One Earth | Jun 2022 | 139 |
| 14 | Achieving a nature- and people-positive future David O. Obura et al. · One Earth | 5 Dec 2022 | 128 |
| 15 | Symptoms of a broken system: the gender gaps in COVID-19 decision-making Kim Robin van Daalen, Csongor Bajnoczki, Maisoon Chowdhury et al. · BMJ Global Health | Oct 2020 | 103 |
| 16 | A new nutrition manifesto for a new nutrition reality Francesco Branca, Sandro Demaio, Emorn Udomkesmalee et al. · The Lancet | 15 Dec 2019 | 100 |
| 17 | Integrating agroecological production in a robust post-2020 Global Biodiversity Framework Thomas Cherico Wanger, Fabrice DeClerck, Lucas A. Garibaldi et al. · Nature Ecology & Evolution | 20 Jul 2020 | 97 |
| 18 | Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100 Benjamin Leon Bodirsky, David M. Chen, Isabelle Weindl et al. · Nature Food | 16 May 2022 | 93 |
| 19 | We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever Lisa M. Pörtner, Nathalie Lambrecht, Marco Springmann et al. · One Earth | May 2022 | 91 |
| 20 | COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency Stefano Bisoffi, Lı́lia Ahrné, Jessica Aschemann‐Witzel et al. · Frontiers in Sustainable Food Systems | 8 Mar 2021 | 86 |
| 21 | Living within the safe and just Earth system boundaries for blue water Ben Stewart‐Koster et al. · Nature Sustainability | 16 Nov 2023 | 85 |
| 22 | Food system development pathways for healthy, nature-positive and inclusive food systems Franziska Gaupp, Caterina Ruggeri Laderchi, Hermann Lotze‐Campen et al. · Nature Food | 13 Dec 2021 | 82 |
| 23 | Vulnerability of blue foods to human-induced environmental change Ling Yu Cao et al. · Nature Sustainability | 26 Jun 2023 | 76 |
| 24 | Translating Earth system boundaries for cities and businesses Xuemei Bai et al. · Nature Sustainability | 4 Jan 2024 | 75 |
| 25 | Defining healthy and sustainable diets for infants, children and adolescents Jenna Hollis, Clare Elizabeth Collins, Fabrice DeClerck et al. · Global Food Security | 13 Nov 2020 | 72 |
| 26 | Learning to treat the climate emergency together: social tipping interventions by the health community Courtney A. Howard, Andrea J. MacNeill, Fintan Hughes et al. · The Lancet Planetary Health | Mar 2023 | 64 |
| 27 | Best practices and software for the management and sharing of camera trap data for small and large scales studies Lorraine Scotson, Lisa Johnston, Fabiola Iannarilli et al. · Remote Sensing in Ecology and Conservation | Aug 2017 | 59 |
| 28 | Acting in the Anthropocene: the EAT–Lancet Commission Johan Rockström, Gunhild Anker Stordalen, Richard C Horton · The Lancet | Jun 2016 | 56 |
| 29 | Generating political commitment for ending malnutrition in all its forms: A system dynamics approach for strengthening nutrition actor networks Phillip Baker, Andrew Dwight Brown, Kate Wingrove et al. · Obesity Reviews | 27 Jun 2019 | 54 |
| 30 | Urgency for transformation: youth engagement in global health Barbara Bulc, Batool Al-Wahdani, Flavia Bustreo et al. · The Lancet Global Health | 16 May 2019 | 50 |
| 31 | Democratic directionality for transformative food systems research Jessica Duncan, Fabrice DeClerck, Andràs Báldí et al. · Nature Food | 14 Mar 2022 | 43 |
| 32 | Livestock and Sustainable Food Systems: Status, Trends, and Priority Actions Mario Herrero, Daniel Mason-D’Croz, Philip K. Thornton et al. | 2023 | 40 |
| 33 | Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise Kim Anastasiou, Phillip Baker, Gilly A. Hendrie et al. · Global Food Security | 4 May 2023 | 38 |
| 34 | Youth engagement in research and policy: The CO‐CREATE framework to optimize power balance and mitigate risks of conflicts of interest Samantha Nesrallah, Knut‐Inge Klepp, Isabelle Budin‐Ljøsne et al. · Obesity Reviews | 12 Jan 2023 | 35 |
| 35 | Overweight and obesity prevention for and with adolescents: The “Confronting obesity: Co‐creating policy with youth” (CO‐CREATE) project Knut‐Inge Klepp, Arnfinn Helleve, Hannah C Brinsden et al. · Obesity Reviews | 9 Jan 2023 | 35 |
| 36 | Periodic Table of Food Initiative for generating biomolecular knowledge of edible biodiversity Andy Jarvis et al. · Nature Food | 8 Mar 2024 | 32 |
| 37 | How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative Aline Mosnier et al. · Sustainability Science | 5 Oct 2022 | 29 |
| 38 | Identifying the safe operating space for food systems Sofie te Wierik, Fabrice DeClerck, Arthur H. W. Beusen et al. · Nature Food | 31 Oct 2025 | 28 |
| 39 | Knowledge democratization approaches for food systems transformation Samara Brock et al. · Nature Food | 9 May 2024 | 26 |
| 40 | Toward resilient food systems after COVID-19 Frank Sperling, Peter Havlík, Michel Denis et al. · Current Research in Environmental Sustainability | 15 Dec 2021 | 18 |
| 41 | A decentralized approach to model national and global food and land use systems Aline Mosnier et al. · Environmental Research Letters | Mar 2023 | 15 |
| 42 | COVID-19 and the future of food systems at the UNFCCC Sylvia Gralak, Luke Spajic, Iris Martine Blom et al. · The Lancet Planetary Health | Aug 2020 | 15 |
| 43 | A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain Natalia Estrada-Carmona, Simon J. Attwood, Steven M. Cole et al. · International Journal of Agricultural Sustainability | 3 Jul 2020 | 14 |
| 44 | Ethical considerations in engaging young people in European obesity prevention research: The CO‐CREATE experience Isabelle Budin‐Ljøsne, Sherria Ayuandini, Évelyne Baillergeau et al. · Obesity Reviews | 22 Nov 2022 | 13 |
| 45 | Biodiversity, agriculture and sustainable production: GBF Target 10 Fabrice DeClerck, Edmundo Barrios, Tim G. Benton et al. · PLOS Sustainability and Transformation | 29 Mar 2023 | 12 |
| 46 | Health and the New Urban Agenda: a mandate for action Sudhvir Singh, Jessica Beagley · The Lancet | Feb 2017 | 11 |
| 47 | Transitions to food democracy through multilevel governance Anant R. Jani et al. · Frontiers in Sustainable Food Systems | 16 Nov 2022 | 10 |
| 48 | Biosphere functional integrity for people and Planet Awaz Mohamed, Fabrice DeClerck, Peter H. Verburg et al. · bioRxiv (Cold Spring Harbor Laboratory) | 27 Jun 2022 | 10 |
| 49 | Beyond the buzz: analyzing actors promoting regenerative agriculture in Europe Loekie Schreefel, Emile Steenman, Fabian Adler et al. · npj Sustainable Agriculture | 5 Nov 2025 | 8 |
| 50 | Designing a youth‐led Dialogue Forum tool: The CO‐CREATE experience Manuela Aguirre Ulloa, Samantha Nesrallah, Pardis Shafafi et al. · Obesity Reviews | Sep 2023 | 7 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.