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Nonprofit · Oslo · Norway

EAT

eatforum.orgROR OpenAlex
Research works
7
▼ 33% vs 2018-21
Citations
840
119.0 per fractional work
Top-10% rate
46.8%
all institutions 10.0%
Open access
80%
world 40%
International
80%
world 18%
EAT

Not ranked overall: EAT is under the volume floor below which a citation excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does EAT work in?

In all years, 42% of research at EAT is in Physical Sciences, 30% in Health Sciences. Its largest fields are Environmental Science (29%), Medicine (15%), Agricultural and Biological Sciences (14%).

Physical Sciences: 3 fractional works · 41.5% of its workEnvironmental Science: 2 fractional works · 29.3% of its workEcology: 1 fractional works · 15.9% of its workManagement, Monitoring, Policy and Law: 0 fractional works · 5.5% of its workGlobal and Planetary Change: 0 fractional works · 3.7% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 1.6% of its workEnvironmental Engineering: 0 fractional works · 1.1% of its workNature and Landscape Conservation: 0 fractional works · 0.7% of its workWater Science and Technology: 0 fractional works · 0.7% of its workEcological Modeling: 0 fractional works · 0.4% of its workEnergy: 0 fractional works · 6.2% of its workRenewable Energy, Sustainability and the Environment: 0 fractional works · 6.2% of its workComputer Science: 0 fractional works · 4.2% of its workComputational Theory and Mathematics: 0 fractional works · 3.1% of its workArtificial Intelligence: 0 fractional works · 0.7% of its workHuman-Computer Interaction: 0 fractional works · 0.4% of its workMathematics: 0 fractional works · 1.6% of its workGeometry and Topology: 0 fractional works · 1.6% of its workEngineering: 0 fractional works · 0.1% of its workHealth Sciences: 2 fractional works · 30.2% of its workMedicine: 1 fractional works · 15.0% of its workPublic Health, Environmental and Occupational Health: 1 fractional works · 10.9% of its workPediatrics, Perinatology and Child Health: 0 fractional works · 2.8% of its workHealth Informatics: 0 fractional works · 0.7% of its workRadiology, Nuclear Medicine and Imaging: 0 fractional works · 0.7% of its workHealth Professions: 1 fractional works · 9.9% of its workGeneral Health Professions: 1 fractional works · 8.8% of its workSpeech and Hearing: 0 fractional works · 0.6% of its workPharmacy: 0 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.1% of its workNursing: 0 fractional works · 4.2% of its workNutrition and Dietetics: 0 fractional works · 4.2% of its workVeterinary: 0 fractional works · 1.0% of its workSmall Animals: 0 fractional works · 1.0% of its workLife Sciences: 1 fractional works · 15.6% of its workAgricultural and Biological Sciences: 1 fractional works · 13.9% of its workGeneral Agricultural and Biological Sciences: 0 fractional works · 4.0% of its workFood Science: 0 fractional works · 3.4% of its workPlant Science: 0 fractional works · 3.4% of its workAgronomy and Crop Science: 0 fractional works · 1.0% of its workAnimal Science and Zoology: 0 fractional works · 1.0% of its workSoil Science: 0 fractional works · 1.0% of its workHorticulture: 0 fractional works · 0.1% of its workBiochemistry, Genetics and Molecular Biology: 0 fractional works · 1.7% of its workGenetics: 0 fractional works · 1.7% of its workSocial Sciences: 1 fractional works · 12.7% of its workBusiness, Management and Accounting: 0 fractional works · 4.8% of its workOrganizational Behavior and Human Resource Management: 0 fractional works · 4.8% of its workSocial Sciences: 0 fractional works · 4.2% of its workSociology and Political Science: 0 fractional works · 3.4% of its workGender Studies: 0 fractional works · 0.4% of its workHealth: 0 fractional works · 0.1% of its workSmaller subfields together: 0 fractional works · 0.3% of its workEconomics, Econometrics and Finance: 0 fractional works · 2.3% of its workEconomics and Econometrics: 0 fractional works · 2.3% of its workDecision Sciences: 0 fractional works · 1.4% of its workManagement Science and Operations Research: 0 fractional works · 1.4% of its workALL ITS WORKEAT7fractional works, all years
Life Sciences16%Physical Sciences42%Health Sciences30%Social Sciences13%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 15 fields, with their numbers
    1. Environmental Science229.3%
    2. Energy06.2%
    3. Computer Science04.2%
    4. Mathematics01.6%
    5. Engineering00.1%
    1. Medicine115.0%
    2. Health Professions19.9%
    3. Nursing04.2%
    4. Veterinary01.0%
    1. Agricultural and Biological Sciences113.9%
    2. Biochemistry, Genetics and Molecular Biology01.7%
    1. Business, Management and Accounting04.8%
    2. Social Sciences04.2%
    3. Economics, Econometrics and Finance02.3%
    4. Decision Sciences01.4%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.85× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.82× its world share, 0 worksBiochemistry, Geneti…Computer Science: 0.36× its world share, 0 worksComputer ScienceEnergy: 4.37× its world share, 0 worksEnergyEngineering: 0.03× its world share, 0 worksEngineeringEnvironmental Science: 5.54× its world share, 1 worksEnvironmental ScienceHealth Professions: 5.90× its world share, 0 worksHealth ProfessionsMedicine: 0.67× its world share, 0 worksMedicineNursing: 1.07× its world share, 0 worksNursingVeterinary: 17.67× its world share, 0 worksVeterinaryDecision Sciences: 0.50× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 2.10× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.12× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 17.7×. Every wedge is a field page.

All 13 fields, with their numbers
  1. Veterinary17.67×0 works
  2. Health Professions5.90×0 works
  3. Environmental Science5.54×1 works
  4. Agricultural and Biological Sciences4.85×1 works
  5. Energy4.37×0 works
  6. Economics, Econometrics and Finance2.10×0 works
  7. Nursing1.07×0 works
  8. Biochemistry, Genetics and Molecular Biology0.82×0 works
  9. Medicine0.67×0 works
  10. Decision Sciences0.50×0 works
  11. Computer Science0.36×0 works
  12. Social Sciences0.12×0 works
  13. Engineering0.03×0 works

Who are the top researchers at EAT?

Ranked on the quality score, Fabrice DeClerck lead among researchers whose main affiliation is EAT.

  1. 1 Fabrice DeClerck Norway · #14,790 worldwide 32k citations · 219 works
All ranked researchers at EAT

What are the most cited papers from EAT?

The most cited paper from EAT is "Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems" (Walter Churchill Willett et al., 2019), with 10,973 citations. Next come "Options for keeping the food system within environmental limits" (3,395) and "Safe and just Earth system boundaries" (1,381).

Most cited papers
#PaperReleasedCitations
1 Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems Walter Churchill Willett et al. · The Lancet Open access 16 Jan 2019 10,973
2 Options for keeping the food system within environmental limits Marco Springmann et al. · Nature Open access 9 Oct 2018 3,395
3 Safe and just Earth system boundaries Johan Rockström et al. · Nature Open access 31 May 2023 1,381
4 The double burden of malnutrition: aetiological pathways and consequences for health Jonathan C. K. Wells, Ana Lydia Sawaya, Rasmus Wibæk et al. · The Lancet Open access 15 Dec 2019 998
5 Bending the curve of terrestrial biodiversity needs an integrated strategy David Leclère et al. · Nature Open access 10 Sep 2020 963
All 61 most cited papers, with filters and sorting

Which research topics does EAT publish most on?

By volume in 2022-now: Agriculture Sustainability and Environmental Impact, Economics of Agriculture and Food Markets, Food Waste Reduction and Sustainability and Organic Food and Agriculture.

Agriculture Sustainabili…0Agriculture Sustainability and Environmental Impact: 0 fractional worksEconomics of Agriculture and Food Markets: 0 fractional worksFood Waste Reduction and Sustainability: 0 fractional worksOrganic Food and Agricul…0Organic Food and Agriculture: 0 fractional worksNutrition, Genetics, and Disease: 0 fractional worksChild and Adolescent Health: 0 fractional worksAgriculture, Land Use, R…0Agriculture, Land Use, Rural Development: 0 fractional worksEnvironmental Impact and Sustainability: 0 fractional worksHealth Policy Implementation Science: 0 fractional worksGlobal Energy and Sustai…0Global Energy and Sustainability Research: 0 fractional works
EcologyEconomics and EconometricsFood SciencePlant Science5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Agriculture Sustainability and Environmental Impact Ecology 0 works
  2. 2 Economics of Agriculture and Food Markets Economics and Econometrics 0 works
  3. 3 Food Waste Reduction and Sustainability Food Science 0 works
  4. 4 Organic Food and Agriculture Plant Science 0 works
  5. 5 Nutrition, Genetics, and Disease Genetics 0 works
  6. 6 Child and Adolescent Health General Health Professions 0 works
  7. 7 Agriculture, Land Use, Rural Development General Agricultural and Biological Sciences 0 works
  8. 8 Environmental Impact and Sustainability Environmental Engineering 0 works
  9. 9 Health Policy Implementation Science General Health Professions 0 works
  10. 10 Global Energy and Sustainability Research Renewable Energy, Sustainability and the Environment 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available79.9%not open20.1%

World: 40% of research is openly available.

with international co-authors79.7%domestic only20.3%

World: 18% is written across borders.

How has EAT's research output changed?

Output in 2022-2025 was 33% lower than in 2018-2021.

still counting200020052010201520202025
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is EAT as a percentage of every work published that year, 0.0000025% in 2024.

still counting0.000020%0.000040%EAT0.0000097% in 2025200020102020

Fractional works of EAT over all fractional works that year. How the balance of science has shifted.

Other research institutions in Oslo

All research institutions in Oslo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

Discussion

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