Question 1

Who are the top researchers at EAT?

Accepted Answer

Ranked on the quality score, Fabrice DeClerck lead among researchers whose main affiliation is EAT.

Question 2

What are the most cited papers from EAT?

Accepted Answer

The most cited paper from EAT is "Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems" (Walter Churchill Willett et al., 2019), with 10,973 citations. Next come "Options for keeping the food system within environmental limits" (3,395) and "Safe and just Earth system boundaries" (1,381).

Question 3

Which research topics does EAT publish most on?

Accepted Answer

By volume in 2022-now: Agriculture Sustainability and Environmental Impact, Economics of Agriculture and Food Markets, Food Waste Reduction and Sustainability and Organic Food and Agriculture.

Question 4

Which fields of science does EAT work in?

Accepted Answer

In all years, 42% of research at EAT is in Physical Sciences, 30% in Health Sciences. Its largest fields are Environmental Science (29%), Medicine (15%), Agricultural and Biological Sciences (14%).

Question 5

Is EAT's research output growing?

Accepted Answer

Output in 2022-2025 was 33% lower than in 2018-2021.