Emilia Romagna Valorizzazione Economica Territorio (Italy)

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

By volume: Meat and Animal Product Quality, Fermentation and Sensory Analysis, Animal Nutrition and Physiology and Microbial Metabolic Engineering and Bioproduction.

1. 1 Meat and Animal Product Quality Animal Science and Zoology 2 works
2. 2 Fermentation and Sensory Analysis Food Science 1 works
3. 3 Animal Nutrition and Physiology Animal Science and Zoology 1 works
4. 4 Microbial Metabolic Engineering and Bioproduction Molecular Biology 1 works
5. 5 Horticultural and Viticultural Research Plant Science 1 works
6. 6 Probiotics and Fermented Foods Food Science 1 works
7. 7 Metabolomics and Mass Spectrometry Studies Molecular Biology 0 works
8. 8 Fatty Acid Research and Health Nutrition and Dietetics 0 works
9. 9 Milk Quality and Mastitis in Dairy Cows Agronomy and Crop Science 0 works
10. 10 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 0 works

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

Output in 2018–2022 was 56% higher than in 2013–2017.

• University of Bologna
• IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola
• Istituto Ortopedico Rizzoli
• Istituto Nazionale di Fisica Nucleare, Sezione di Bologna
• Azienda USL di Bologna
• Institute of Atmospheric Sciences and Climate
• Osservatorio astronomico di Bologna
• Ospedale Bellaria