Most cited papers from Fazer (Finland)

Fazer (Finland)

What are the most cited papers from Fazer (Finland)?

The most cited paper from Fazer (Finland) is "High frequency one-step gene replacement in Trichoderma reesei. II. Effects of deletions of individual cellulase genes" (Pirkko L. Suominen, Arja L. Mäntylä, Taina Karhunen et al., 1993), with 127 citations. Next come "Use of Sourdough in Low FODMAP Baking" (113) and "Randomised clinical trial: low‐ FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome" (112).

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Showing 50 of 51 papers. Every paper is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	High frequency one-step gene replacement in Trichoderma reesei. II. Effects of deletions of individual cellulase genes Pirkko L. Suominen, Arja L. Mäntylä, Taina Karhunen et al. · Molecular and General Genetics MGG	Dec 1993	127
2	Use of Sourdough in Low FODMAP Baking Jussi Loponen, Michael G. Gänzle · Foods Open access	22 Jun 2018	113
3	Randomised clinical trial: low‐ FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Alimentary Pharmacology & Therapeutics Open access	15 Jul 2016	112
4	Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Nutrients Open access	4 Nov 2017	82
5	Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity Xin Huang, Detlef Schuppan, Luis E. Rojas Tovar et al. · Foods Open access	16 Jul 2020	80
6	Constipation Is Relieved More by Rye Bread Than Wheat Bread or Laxatives without Increased Adverse Gastrointestinal Effects , Reetta Holma, Sanna-Maria Hongisto, Maija Saxelin et al. · Journal of Nutrition Open access	21 Jan 2010	51
7	Texturization of a Blend of Pea and Destarched Oat Protein Using High-Moisture Extrusion Mika Immonen, Angga Chandrakusuma, Juhani Sibakov et al. · Foods Open access	Jul 2021	44
8	Characterization of the Extracellular Fructanase FruA in Lactobacillus crispatus and Its Contribution to Fructan Hydrolysis in Breadmaking Qing Li, Jussi Loponen, Michael G. Gänzle · Journal of Agricultural and Food Chemistry	20 Jul 2020	42
9	Lipidomic architecture shared by subclinical markers of osteoporosis and atherosclerosis: The Cardiovascular Risk in Young Finns Study Binisha Hamal Mishra, Pashupati Prasad Mishra, Nina Mononen et al. · Bone Open access	20 Nov 2019	36
10	The Association between Healthy Diet and Burnout Symptoms among Finnish Municipal Employees Markus A. Penttinen, Jenni M. E. Virtanen, Marika M. L. Laaksonen et al. · Nutrients Open access	13 Jul 2021	35
11	Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice Niina M. Kelanne, Oskar A. Laaksonen, Tanja Seppälä et al. · LWT Open access	20 Jun 2019	31
12	Randomised clinical trial: effect of low-FODMAP rye bread versus regular rye bread on the intestinal microbiota of irritable bowel syndrome patients: association with individual symptom variation Reijo Laatikainen, Jonna Jalanka, Jussi Loponen et al. · BMC Nutrition Open access	6 Mar 2019	26
13	Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread Laura Pirkola, Johan Dicksved, Jussi Loponen et al. · Scientific Reports Open access	3 Jan 2023	25
14	Embryo production with sex-sorted semen in superovulated dairy heifers and cows Iris Kaimio, Marja Mikkola, Heli Lindeberg et al. · Theriogenology	30 Aug 2013	25
15	Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill® study Laura Pirkola, Reijo Laatikainen, Jussi Loponen et al. · World Journal of Gastroenterology Open access	16 Mar 2018	24
16	Centrifugal compressor efficiency improvement and its environmental impact in waste water treatment Juha Viholainen, Kaisa Grönman, Ahti Jaatinen‐Värri et al. · Energy Conversion and Management	10 Jun 2015	24
17	The short-term effect of dark chocolate flavanols on cognition in older adults: A randomized controlled trial (FlaSeCo) Merja H. Suominen, Marika M. L. Laaksonen, H. Salmenius-Suominen et al. · Experimental Gerontology Open access	27 Mar 2020	22
18	Uncovering the shared lipidomic markers of subclinical osteoporosis-atherosclerosis comorbidity: The Young Finns Study Binisha Hamal Mishra, Pashupati Prasad Mishra, Nina Mononen et al. · Bone Open access	5 Jun 2021	19
19	Oxidative modification of a proline-rich gliadin peptide Xin Huang, Päivi Kanerva, Hannu O. Salovaara et al. · Food Chemistry	25 May 2013	19
20	Standstill Identification of an Induction Motor Model Including Deep-Bar and Saturation Characteristics Eemeli Mölsä, Lauri Tiitinen, Seppo E. Saarakkala et al. · IEEE Transactions on Industry Applications Open access	16 Jun 2021	17
21	Modular genome-wide gene expression architecture shared by early traits of osteoporosis and atherosclerosis in the Young Finns Study Binisha Hamal Mishra, Pashupati Prasad Mishra, Emma Raitoharju et al. · Scientific Reports Open access	29 Mar 2021	15
22	Proposal for C-Hordein as Reference Material in Gluten Quantification Xin Huang, Päivi Kanerva, Hannu O. Salovaara et al. · Journal of Agricultural and Food Chemistry Open access	24 Feb 2017	15
23	Degradation of C-hordein by metal-catalysed oxidation Xin Huang, Päivi Kanerva, Hannu O. Salovaara et al. · Food Chemistry	23 Oct 2015	12
24	Variation in the actual preferences for AI bull traits among Finnish dairy herds Elina Paakala, Daniel Collado, Asko Mäki‐Tanila et al. · Journal of Animal Breeding and Genetics Open access	Oct 2018	11
25	Technology of Sourdough Fermentation and Sourdough Application M. Brandt, Jussi Loponen, Stefan Cappelle Book chapter	2023	9
26	The Relationship between Dietary Habits and Work Engagement among Female Finnish Municipal Employees Jenni M. E. Virtanen, Markus A. Penttinen, Marika M. L. Laaksonen et al. · Nutrients Open access	17 Mar 2022	8
27	TECHNOLOGY UNCERTAINTY AND PROJECT MANAGERS' INFORMATION SHARING — A COMPARATIVE CASE STUDY OF TWO NEW PRODUCT DEVELOPMENT PROJECTS Lisbeth Brøde Jepsen, Perttu Dietrich · International Journal of Innovation and Technology Management	23 Dec 2013	7
28	Risk of Malnutrition and Insufficient Protein Intake among Older People Living at Home: Baseline Findings of the Power Meals Study Petra Rautakallio-Järvinen, Susanna Kunvik, Marika M. L. Laaksonen et al. · Journal of Nutrition in Gerontology and Geriatrics	2 Oct 2022	6
29	POR ENTRE AS LINHAS DOS DISPOSITIVOS: DESAFIOS DAS PRÁTICAS CONTEMPORÂNEAS NA INTERFACE TERAPIA OCUPACIONAL E CULTURA Isabela Umbuzeiro Valent, Eliane Dias de Castro · Cadernos Brasileiros de Terapia Ocupacional Open access	2016	6
30	Effects of Home-Delivered Meals on Older People’s Protein Intake, Physical Performance, and Health-Related Quality of Life: The Power Meals Randomized Controlled Trial Susanna Kunvik, Petra Rautakallio-Järvinen, Marika M. L. Laaksonen et al. · Journal of Nutrition in Gerontology and Geriatrics	8 Mar 2021	6
31	Marker weighting improves single-step genomic prediction reliabilities of udder health traits in Nordic Red and Jersey dairy cattle populations Arash Chegini, Ismo Strandén, Emre Karaman et al. · Journal of Dairy Science Open access	4 Oct 2024	5
32	Gene set analysis of transcriptomics data identifies new biological processes associated with early markers of atherosclerosis but not with those of osteoporosis: Atherosclerosis-osteoporosis co/multimorbidity study in the Young Finns Study Binisha Hamal Mishra, Harri T. Sievänen, Emma Raitoharju et al. · Atherosclerosis Open access	8 Oct 2022	5
33	Sourdough and Cereal Beverages Jussi Loponen, Juhani Sibakov Book chapter	29 Oct 2012	4
34	Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study Elina Bergman, Henna Vepsäläinen, Maijaliisa Erkkola et al. · Nutrients Open access	2 Sep 2022	3
35	Polyvinylidene fluoride hollow fiber membrane and its use for treatment of natural water Andrei Maiboroda, Dmitrii Vassilievitch Petrov, V. A. Kichik et al. · Petroleum Chemistry	14 Nov 2014	3
36	Cost-effectiveness of protein-rich meals and snacks for increasing protein intake in older adults Petra Rautakallio-Järvinen, Susanna Kunvik, Martti Laaksonen et al. · The journal of nutrition health & aging Open access	27 Sep 2024	2
37	Veno-Occlusive Disease Risk and Other Outcomes in Patients with B-Cell Precursor Acute Lymphoblastic Leukemia Who Received Inotuzumab Ozogamicin and Proceeded to Hematopoietic Stem Cell Transplantation: A Registry-Based, Observational Study Marcos J.G. De Lima, Partow Kebriaei, Francesco Lanza et al. · Blood	15 Nov 2022	2
38	Sourdough and Cereal Beverages Felicitas Pswarayi, Jussi Loponen, Juhani Sibakov Book chapter	2023	1
39	64. Single-step genomic prediction for metabolic body weight of Nordic Red dairy cattle Riitta Kempe, Terhi Mehtiö, A.-M. Leino et al. Conference paper	31 Dec 2022	1
40	Stepping outside the standards for higher corrosion resistance Arto Riihimäki, Redvers Paley · World Pumps	Nov 2005	1
41	Genetic relationships between milk production, meat production, and cow size traits in Nordic Red dairy cattle Ayo T. Salaudeen, Riitta Kempe, Jukka Pösö et al. · Journal of Dairy Science Open access	3 Apr 2026	0
42	Fazer mais e melhor Ana Elizabeth Figueiredo · Revista do Grupo de Estudos do Cancro do Pulmão Open access	31 Dec 2023	0
43	O patrimônio cultural dos sinos preservado por meio da narrativa folkmidiática transmídia Urbano Lemos, Vicente Gosciola · Revista Latinoamericana de Ciencias de la Comunicación Open access	9 Mar 2022	0
44	Sustentabilidade ambiental, eficiência e mudança de paradigma na gestão de estações de tratamento de água para consumo humano Águas do Norte S.A., Margarida Santos, Nuno Borges et al. · Águas e Resíduos Open access	31 Mar 2023	0
45	Design com mais-que-humanos: especulações participativas sobre uma prática do design menos antropocêntrica. Ana Clara LOPES, Maria Cristina IBARRA Conference paperOpen access	Oct 2022	0
46	Combined Material, Pump Design and Manufacturing Method Gives Good Results in Fertilizer Industry Merja Pärssinen · SSRN Electronic Journal PreprintOpen access	2020	0
47	ITINERÁRIOS EXTENSIONISTAS Antonio Carlos dos Anjos Filho, Alfredo Balduíno Santos, Fábio Manoel Caliari et al. · Cidadania em Ação Revista de Extensão e Cultura Open access	7 Jul 2021	0
48	The effects of a brain-friendly diet on metabolic and physiological parameters and cognitive performance (Brave study) Sanna-Maria Hongisto, Marika M. L. Laaksonen, Noora Kanerva et al. · Proceedings of The Nutrition Society Open access	2020	0
49	Effect of low-FODMAP diet in Finnish IBS patients. Results from non-controlled 12-week intervention study Reijo Laatikainen, Tuija Annika Poussa, Jari Koskenpato et al. · Proceedings of The Nutrition Society Open access	2020	0
50	The effects of brain-friendly diet on cognitive performance (Brave study) Iina Savenius, Sanna-Maria Hongisto, Juhani Sibakov et al. · Proceedings of The Nutrition Society Open access	2020	0

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.