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Company · Vantaa · Finland

Fazer (Finland)

fazergroup.comROR OpenAlex
Research works
24
▼ 51% vs 2018-21
Citations
407
16.7 per fractional work
Top-10% rate
4.2%
all institutions 10.0%
Open access
59%
world 40%
International
45%
world 18%
Fazer (Finland)

Not ranked overall: Fazer (Finland) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Fazer (Finland) work in?

In all years, 32% of research at Fazer (Finland) is in Health Sciences, 26% in Physical Sciences. Its largest fields are Medicine (19%), Social Sciences (14%), Engineering (13%).

Health Sciences: 8 fractional works · 31.9% of its workMedicine: 5 fractional works · 18.9% of its workPublic Health, Environmental and Occupational Health: 1 fractional works · 5.9% of its workGastroenterology: 1 fractional works · 4.8% of its workPhysiology: 1 fractional works · 3.1% of its workBiochemistry: 0 fractional works · 1.1% of its workEpidemiology: 0 fractional works · 0.7% of its workImmunology and Allergy: 0 fractional works · 0.7% of its workPathology and Forensic Medicine: 0 fractional works · 0.7% of its workPsychiatry and Mental health: 0 fractional works · 0.7% of its workSurgery: 0 fractional works · 0.4% of its workOrthopedics and Sports Medicine: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.5% of its workNursing: 2 fractional works · 9.5% of its workNutrition and Dietetics: 2 fractional works · 9.5% of its workHealth Professions: 1 fractional works · 2.8% of its workGeneral Health Professions: 1 fractional works · 2.6% of its workComplementary and Manual Therapy: 0 fractional works · 0.2% of its workVeterinary: 0 fractional works · 0.6% of its workSmall Animals: 0 fractional works · 0.6% of its workPhysical Sciences: 6 fractional works · 26.3% of its workEngineering: 3 fractional works · 13.2% of its workCivil and Structural Engineering: 1 fractional works · 3.4% of its workElectrical and Electronic Engineering: 1 fractional works · 2.7% of its workMechanical Engineering: 1 fractional works · 2.7% of its workBiomedical Engineering: 0 fractional works · 1.8% of its workAutomotive Engineering: 0 fractional works · 1.4% of its workBuilding and Construction: 0 fractional works · 0.7% of its workControl and Systems Engineering: 0 fractional works · 0.5% of its workEnvironmental Science: 1 fractional works · 5.3% of its workManagement, Monitoring, Policy and Law: 1 fractional works · 4.4% of its workWater Science and Technology: 0 fractional works · 0.5% of its workIndustrial and Manufacturing Engineering: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.0% of its workComputer Science: 1 fractional works · 3.7% of its workInformation Systems: 1 fractional works · 2.3% of its workComputer Science Applications: 0 fractional works · 0.7% of its workHuman-Computer Interaction: 0 fractional works · 0.7% of its workMaterials Science: 1 fractional works · 2.7% of its workBiomaterials: 0 fractional works · 1.4% of its workMetals and Alloys: 0 fractional works · 1.4% of its workSmaller subfields together: 0 fractional works · 0.0% of its workEnergy: 0 fractional works · 1.4% of its workRenewable Energy, Sustainability and the Environment: 0 fractional works · 1.4% of its workSocial Sciences: 5 fractional works · 21.6% of its workSocial Sciences: 3 fractional works · 13.9% of its workSociology and Political Science: 1 fractional works · 5.0% of its workEducation: 1 fractional works · 3.5% of its workUrban Studies: 1 fractional works · 3.1% of its workCommunication: 0 fractional works · 0.7% of its workDemography: 0 fractional works · 0.7% of its workHealth: 0 fractional works · 0.7% of its workSmaller subfields together: 0 fractional works · 0.2% of its workPsychology: 1 fractional works · 4.1% of its workClinical Psychology: 1 fractional works · 2.9% of its workDevelopmental and Educational Psychology: 0 fractional works · 0.7% of its workExperimental and Cognitive Psychology: 0 fractional works · 0.5% of its workArts and Humanities: 1 fractional works · 3.0% of its workPhilosophy: 0 fractional works · 1.4% of its workLanguage and Linguistics: 0 fractional works · 0.7% of its workMuseology: 0 fractional works · 0.7% of its workLiterature and Literary Theory: 0 fractional works · 0.2% of its workBusiness, Management and Accounting: 0 fractional works · 0.7% of its workStrategy and Management: 0 fractional works · 0.7% of its workLife Sciences: 5 fractional works · 20.3% of its workAgricultural and Biological Sciences: 2 fractional works · 9.6% of its workFood Science: 1 fractional works · 5.0% of its workForestry: 0 fractional works · 2.1% of its workAgronomy and Crop Science: 0 fractional works · 1.6% of its workAnimal Science and Zoology: 0 fractional works · 0.9% of its workBiochemistry, Genetics and Molecular Biology: 2 fractional works · 9.6% of its workMolecular Biology: 1 fractional works · 5.6% of its workGenetics: 1 fractional works · 3.6% of its workCell Biology: 0 fractional works · 0.3% of its workImmunology and Microbiology: 0 fractional works · 1.0% of its workImmunology: 0 fractional works · 1.0% of its workALL ITS WORKFazer (Finland)24fractional works, all years
Life Sciences20%Physical Sciences26%Health Sciences32%Social Sciences22%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 16 fields, with their numbers
    1. Medicine518.9%
    2. Nursing29.5%
    3. Health Professions12.8%
    4. Veterinary00.6%
    1. Engineering313.2%
    2. Environmental Science15.3%
    3. Computer Science13.7%
    4. Materials Science12.7%
    5. Energy01.4%
    1. Social Sciences313.9%
    2. Psychology14.1%
    3. Arts and Humanities13.0%
    4. Business, Management and Accounting00.7%
    1. Agricultural and Biological Sciences29.6%
    2. Biochemistry, Genetics and Molecular Biology29.6%
    3. Immunology and Microbiology01.0%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.16× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.52× its world share, 1 worksBiochemistry, Geneti…Computer Science: 0.50× its world share, 0 worksComputer ScienceEnvironmental Science: 0.78× its world share, 0 worksEnvironmental ScienceHealth Professions: 2.56× its world share, 0 worksHealth ProfessionsMedicine: 0.66× its world share, 0 worksMedicineNursing: 34.46× its world share, 1 worksNursingVeterinary: 11.47× its world share, 0 worksVeterinaryArts and Humanities: 1.35× its world share, 0 worksArts and HumanitiesPsychology: 0.51× its world share, 0 worksPsychologySocial Sciences: 1.23× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 34.5×. Every wedge is a field page.

All 11 fields, with their numbers
  1. Nursing34.46×1 works
  2. Veterinary11.47×0 works
  3. Agricultural and Biological Sciences4.16×1 works
  4. Health Professions2.56×0 works
  5. Biochemistry, Genetics and Molecular Biology2.52×1 works
  6. Arts and Humanities1.35×0 works
  7. Social Sciences1.23×1 works
  8. Environmental Science0.78×0 works
  9. Medicine0.66×0 works
  10. Psychology0.51×0 works
  11. Computer Science0.50×0 works

What are the most cited papers from Fazer (Finland)?

The most cited paper from Fazer (Finland) is "High frequency one-step gene replacement in Trichoderma reesei. II. Effects of deletions of individual cellulase genes" (Pirkko L. Suominen, Arja L. Mäntylä, Taina Karhunen et al., 1993), with 127 citations. Next come "Use of Sourdough in Low FODMAP Baking" (113) and "Randomised clinical trial: low‐ FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome" (112).

Most cited papers
#PaperReleasedCitations
1 High frequency one-step gene replacement in Trichoderma reesei. II. Effects of deletions of individual cellulase genes Pirkko L. Suominen, Arja L. Mäntylä, Taina Karhunen et al. · Molecular and General Genetics MGG Dec 1993 127
2 Use of Sourdough in Low FODMAP Baking Jussi Loponen, Michael G. Gänzle · Foods Open access 22 Jun 2018 113
3 Randomised clinical trial: low‐ FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Alimentary Pharmacology & Therapeutics Open access 15 Jul 2016 112
4 Pilot Study: Comparison of Sourdough Wheat Bread and Yeast-Fermented Wheat Bread in Individuals with Wheat Sensitivity and Irritable Bowel Syndrome Reijo Laatikainen, Jari Koskenpato, Sanna-Maria Hongisto et al. · Nutrients Open access 4 Nov 2017 82
5 Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity Xin Huang, Detlef Schuppan, Luis E. Rojas Tovar et al. · Foods Open access 16 Jul 2020 80
All 51 most cited papers, with filters and sorting

Which keywords describe research at Fazer (Finland)?

By fractional works in all years, weighted toward what it does more of than the world: Dietary Fiber, Health Benefits, Prevalence, Metabolic Health, Qualitative Research, Inflammation, Sustainability and Glycemic Index.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 18 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Dietary Fiber2▲ 79×2 topics
  2. Health Benefits2▲ 28×2 topics
  3. Inflammation2▲ 3.5×7 topics
  4. Sustainability2▲ 4.0×5 topics
  5. Prevalence2▲ 18×4 topics
  6. Metabolic Health2▲ 52×2 topics
  7. Qualitative Research2▲ 10×4 topics
  8. Globalization1▲ 2.7×5 topics
  9. Glycemic Index1▲ 109×1 topic
  10. Gut Microbiota1▲ 14×3 topics
  11. Intestinal Permeability1▲ 93×2 topics
  12. Public Health1▲ 3.7×4 topics
  13. Starch1▲ 109×1 topic
  14. Sustainable Development1▲ 4.5×3 topics
  15. Epidemiology1◆ 1.08×5 topics
  16. Metabolic Syndrome1▲ 5.5×4 topics
  17. Prebiotics1▲ 52×2 topics
  18. Cancer Prevention1▲ 17×3 topics

Which research topics does Fazer (Finland) publish most on?

By volume in 2022-now: Food composition and properties, Genetic and phenotypic traits in livestock, Microbial Metabolites in Food Biotechnology and Fermentation and Sensory Analysis.

Food composition and pro…0Food composition and properties: 0 fractional worksGenetic and phenotypic t…0Genetic and phenotypic traits in livestock: 0 fractional worksMicrobial Metabolites in Food Biotechnology: 0 fractional worksFermentation and Sensory Analysis: 0 fractional worksFood Industry and Aquatic Biology: 0 fractional worksCrafts, Textile, and Design: 0 fractional worksYouth, Drugs, and Violence: 0 fractional worksInnovative Human-Technol…0Innovative Human-Technology Interaction: 0 fractional worksProbiotics and Fermented Foods: 0 fractional worksHealth, Nursing, Elderly Care: 0 fractional works
Nutrition and DieteticsGeneticsFood ScienceMuseology3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 0 works
  2. 2 Genetic and phenotypic traits in livestock Genetics 0 works
  3. 3 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
  4. 4 Fermentation and Sensory Analysis Food Science 0 works
  5. 5 Food Industry and Aquatic Biology Food Science 0 works
  6. 6 Crafts, Textile, and Design Museology 0 works
  7. 7 Youth, Drugs, and Violence Demography 0 works
  8. 8 Innovative Human-Technology Interaction Human-Computer Interaction 0 works
  9. 9 Probiotics and Fermented Foods Food Science 0 works
  10. 10 Health, Nursing, Elderly Care General Health Professions 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available58.9%not open41.1%

World: 40% of research is openly available.

with international co-authors44.9%domestic only55.1%

World: 18% is written across borders.

How has Fazer (Finland)'s research output changed?

Output in 2022-2025 was 51% lower than in 2018-2021.

still counting200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Fazer (Finland) as a percentage of every work published that year, 0.000036% in 2023.

0.000050%0.00010%0.00015%Fazer (Finland)0.0000090% in 2024200020102020

Fractional works of Fazer (Finland) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Vantaa

All research institutions in Vantaa

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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