Question 1

What are the most cited papers from Fazer (Finland)?

Accepted Answer

The most cited paper from Fazer (Finland) is "High frequency one-step gene replacement in Trichoderma reesei. II. Effects of deletions of individual cellulase genes" (Pirkko L. Suominen, Arja L. Mäntylä, Taina Karhunen et al., 1993), with 127 citations. Next come "Use of Sourdough in Low FODMAP Baking" (113) and "Randomised clinical trial: low‐ FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome" (112).

Question 2

Which research topics does Fazer (Finland) publish most on?

Accepted Answer

By volume in 2022-now: Food composition and properties, Genetic and phenotypic traits in livestock, Microbial Metabolites in Food Biotechnology and Fermentation and Sensory Analysis.

Question 3

Which keywords describe research at Fazer (Finland)?

Accepted Answer

By fractional works in all years, weighted toward what it does more of than the world: Dietary Fiber, Health Benefits, Prevalence, Metabolic Health, Qualitative Research, Inflammation, Sustainability and Glycemic Index.

Question 4

Which fields of science does Fazer (Finland) work in?

Accepted Answer

In all years, 32% of research at Fazer (Finland) is in Health Sciences, 26% in Physical Sciences. Its largest fields are Medicine (19%), Social Sciences (14%), Engineering (13%).

Question 5

Is Fazer (Finland)'s research output growing?

Accepted Answer

Output in 2022-2025 was 51% lower than in 2018-2021.