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Research facility · Moscow · Russia

Federal Research Centre of Nutrition and Biotechnology

In research, Federal Research Centre of Nutrition and Biotechnology stands highest in Medicine (#7,808 of 10,443 worldwide), Health Sciences (#9,213 of 11,982 worldwide) and Life Sciences (#6,816 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Food Science, Nutrition and Dietetics and Nursing — Food Science is 16.7× its share of world research.

ion.ruROR OpenAlex
World rank, 2022–2025
#15,686
of 28,054 · #23,417 all time
Rank in Russia
#449
of 1,062
Research works
1.1k
▲ 317% vs 2013–17
Citations
13k
11.8 per fractional work
Top-10% rate
5.8%
record average 16.5%
Open access
55%
world 28%

What is Federal Research Centre of Nutrition and Biotechnology known for in research?

The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorksAll time
MedicineField #7,808 of 10,443 8.2%131 #12043
Health SciencesDomain #9,213 of 11,982 7.4%158 #14315
Life SciencesDomain #6,816 of 7,800 4.8%145 #10923
Agricultural and Biological SciencesField #3,255 of 3,409 4.4%78 #5049
Biochemistry, Genetics and Molecular BiologyField #3,491 of 3,579 4.7%60 #6765

Each strip is that field’s whole ranked pool, with the notch where Federal Research Centre of Nutrition and Biotechnology sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Which of those standings moved

The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.

  1. Medicine#12,043 #7,808
  2. Health Sciences#14,315 #9,213
  3. Life Sciences#10,923 #6,816
  4. Agricultural and Biological Sciences#5,049 #3,255
  5. Biochemistry, Genetics and Molecular Biology#6,765 #3,491
all time2022–2025, better2022–2025, worse

A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.

What does Federal Research Centre of Nutrition and Biotechnology specialise in?

Where its research is concentrated relative to its size: Food Science takes 16.7× the share of its output that it takes of world research.

  1. Food ScienceSubfield · 46.5 works17×
  2. Nutrition and DieteticsSubfield · 22.2 works14×
  3. NursingField · 22.2 works12×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 4.48× its world share, 78 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.08× its world share, 60 worksBiochemistry, Geneti…Immunology and Microbiology: 0.42× its world share, 2 worksImmunology and Micro…Neuroscience: 0.56× its world share, 3 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 1.41× its world share, 2 worksPharmacology, Toxico…Chemical Engineering: 0.68× its world share, 1 worksChemical EngineeringChemistry: 1.23× its world share, 7 worksChemistryComputer Science: 0.09× its world share, 3 worksComputer ScienceEarth and Planetary Sciences: 0.03× its world share, 0 worksEarth and Planetary …Energy: 1.95× its world share, 7 worksEnergyEngineering: 0.16× its world share, 9 worksEngineeringEnvironmental Science: 0.78× its world share, 14 worksEnvironmental ScienceMaterials Science: 0.51× its world share, 7 worksMaterials ScienceMathematics: 0.83× its world share, 4 worksMathematicsPhysics and Astronomy: 0.10× its world share, 1 worksPhysics and AstronomyDentistry: 0.46× its world share, 1 worksDentistryHealth Professions: 0.44× its world share, 4 worksHealth ProfessionsMedicine: 1.85× its world share, 131 worksMedicineNursing: 12.35× its world share, 22 worksNursingVeterinary: 0.50× its world share, 0 worksVeterinaryArts and Humanities: 0.04× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.20× its world share, 2 worksBusiness, Management…Decision Sciences: 0.09× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.01× its world share, 0 worksEconomics, Econometr…Psychology: 0.16× its world share, 2 worksPsychologySocial Sciences: 0.16× its world share, 7 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 12.3×. Every wedge is a field page.

Who are the top researchers at Federal Research Centre of Nutrition and Biotechnology?

Ranked on the composite score, Martinchik An, Sharafetdinov KhKh and А. В. Погожева lead among researchers whose main affiliation is Federal Research Centre of Nutrition and Biotechnology.

  1. 1 Martinchik An Russia · #440,460 worldwide 23 citations · 20 works
  2. 2 Sharafetdinov KhKh Russia · #743,694 worldwide 3 citations · 27 works
  3. 3 А. В. Погожева Russia · #826,071 worldwide 12 citations · 19 works
  4. 4 О В Кошелева Russia · #848,155 worldwide 17 citations · 20 works
  5. 5 Isakov Va Russia · #1,046,782 worldwide 57 citations · 78 works
  6. 6 I. Ya. Kon’ Russia · #1,063,830 worldwide 1 citations · 15 works
  7. 7 Kodentsova Vm Russia · #1,109,780 worldwide 32 citations · 84 works
  8. 8 O. A. Vrzhesinskaya Russia · #1,113,488 worldwide 9 citations · 26 works
  9. 9 Pogozheva Av Russia · #1,161,705 worldwide 7 citations · 31 works
  10. 10 Н А Бекетова Russia · #1,233,376 worldwide 10 citations · 21 works
All ranked researchers at Federal Research Centre of Nutrition and Biotechnology

Which keywords describe research at Federal Research Centre of Nutrition and Biotechnology?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Nutrition, Metabolic Syndrome, Inflammation, Food Security, Oxidative Stress, Functional Foods, Agricultural Development and Antioxidant.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Nutrition47▲ 28×11 topics
  2. Metabolic Syndrome43▲ 14×15 topics
  3. Inflammation40▲ 5.2×46 topics
  4. Oxidative Stress35▲ 5.9×35 topics
  5. Food Security32▲ 16×8 topics
  6. Climate Change30▲ 3.0×17 topics
  7. Functional Foods27▲ 81×3 topics
  8. Sustainable Development25▲ 4.2×8 topics
  9. Agricultural Development23▲ 38×3 topics
  10. Antioxidant22▲ 8.7×29 topics
  11. Antioxidant Activity22▲ 9.4×21 topics
  12. Cardiovascular Disease22▲ 5.3×23 topics
  13. Obesity21▲ 7.4×16 topics
  14. Fisheries Management20▲ 50×1 topic
  15. Micronutrients20▲ 154×1 topic
  16. Health Benefits20▲ 16×10 topics
  17. Aging19▲ 9.7×12 topics
  18. Metabolism19▲ 9.9×23 topics
  19. Risk Assessment18▲ 7.3×5 topics
  20. Insulin Resistance17▲ 10×8 topics
  21. Public Health17▲ 3.2×10 topics
  22. Chronic Diseases16▲ 17×6 topics
  23. Child Health15▲ 71×1 topic
  24. Environmental Factors15▲ 63×1 topic
  25. Cancer Prevention14▲ 15×8 topics
  26. Alzheimer's Disease14▲ 13×7 topics
  27. Cancer Therapy13▲ 6.3×11 topics
  28. Precision Medicine13▲ 7.5×3 topics
  29. Weight Loss13▲ 21×4 topics
  30. Gut Microbiota13▲ 9.9×7 topics
  31. Hepatic Steatosis13▲ 22×2 topics
  32. Genetic Variation12▲ 16×4 topics
  33. Waste Management12▲ 8.2×6 topics
  34. Neurological Disorders12▲ 5.9×6 topics
  35. Dietary Fiber12▲ 29×3 topics
  36. Polyphenols12▲ 18×5 topics
  37. Ethical Issues11▲ 29×2 topics
  38. Nutrigenomics11▲ 100×1 topic
  39. Personalized Nutrition11▲ 100×1 topic
  40. Exercise10▲ 23×3 topics

Which research topics does Federal Research Centre of Nutrition and Biotechnology publish most on?

By volume in 2022–2025: Food Industry and Aquatic Biology, Human Health and Disease, Nutrition, Genetics, and Disease and Diet and metabolism studies.

Food Industry and Aquati…20Food Industry and Aquatic Biology: 20 fractional worksHuman Health and Disease: 15 fractional worksNutrition, Genetics, and…11Nutrition, Genetics, and Disease: 11 fractional worksDiet and metabolism stud…10Diet and metabolism studies: 10 fractional worksLiver Disease Diagnosis and Treatment: 8 fractional worksMuscle metabolism and nutrition: 8 fractional worksMicrobial Metabolites in…7Microbial Metabolites in Food Biotechnology: 7 fractional worksInsect Utilization and Effects: 6 fractional worksAlgal biology and biofuel production: 5 fractional worksSeed and Plant Biochemistry: 5 fractional works
Food SciencePediatrics, Perinatology and Child HealthGeneticsPhysiology5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food Industry and Aquatic Biology Food Science 20 works
  2. 2 Human Health and Disease Pediatrics, Perinatology and Child Health 15 works
  3. 3 Nutrition, Genetics, and Disease Genetics 11 works
  4. 4 Diet and metabolism studies Physiology 10 works
  5. 5 Liver Disease Diagnosis and Treatment Epidemiology 8 works
  6. 6 Muscle metabolism and nutrition Cell Biology 8 works
  7. 7 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 7 works
  8. 8 Insect Utilization and Effects Insect Science 6 works
  9. 9 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 5 works
  10. 10 Seed and Plant Biochemistry Food Science 5 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available54.7%not open45.3%

World: 28% of research is openly available.

with international co-authors16.5%domestic only83.5%

World: 19% is written across borders.

How has Federal Research Centre of Nutrition and Biotechnology's research output changed?

Output in 2018–2022 was 317% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Moscow

All research institutions in Moscow

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.