Finnish Food Authority
In research, Finnish Food Authority stands highest in Life Sciences (#8,784 of 14,347 worldwide), over all time.
- World rank, all time
- #17,104 of 42,892
- Rank in Finland
- #68 of 183
- Research works
- 416 ▼ 7% vs 2013–17
- Citations
- 11k 26.4 per fractional work
- Top-10% rate
- 19.2% record average 16.5%
- Open access
- 57% world 28%
What is Finnish Food Authority known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #8,784 of 14,347 | 24.5% | 207 |
Each strip is that field’s whole ranked pool, with the notch where Finnish Food Authority sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 36.9×. Every wedge is a field page.
- Veterinary 36.9×
- Immunology and Microbiology 9.6×
- Agricultural and Biological Sciences 4.5×
- Biochemistry, Genetics and Molecular Biology 3.1×
- Environmental Science 2.5×
- Medicine 1.3×
- Earth and Planetary Sciences 1.0×
- Chemical Engineering 0.4×
- Energy 0.3×
- Dentistry 0.3×
- Chemistry 0.3×
- Arts and Humanities 0.3×
- Health Professions 0.2×
- Economics, Econometrics and Finance 0.2×
- Engineering 0.2×
- Physics and Astronomy 0.2×
- Neuroscience 0.2×
- Social Sciences 0.1×
- Nursing 0.1×
- Business, Management and Accounting 0.1×
- Materials Science 0.1×
- Computer Science 0.0×
Who are the top researchers at Finnish Food Authority?
Ranked on the composite score, Antti Oksanen and Tapani Lyytikäinen lead among researchers whose main affiliation is Finnish Food Authority.
- 1 Antti Oksanen Finland · #1,028,935 worldwide 29 citations · 19 works
- 2 Tapani Lyytikäinen Finland · #1,244,869 worldwide 12 citations · 19 works
Which keywords describe research at Finnish Food Authority?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Epidemiology, Public Health, Antimicrobial Resistance, Pathogenesis, Pathogenicity, Foodborne Illness, Infection and Food Safety.
- fresh produce
- Viral Pathogenesis
- Microbial Inactivation
- Bacterial Contamination
- Genomic Sequencing
- Multidrug-Resistant Bacteria
- ESKAPE Pathogens
- Immune Response
- Zoonotic Transmission
- Consumer Awareness
- Genomics
- Vaccine Development
- Treatment
- Diagnosis
- Salmonella
- Antibiotic Resistance
- Food Safety
- Foodborne Illness
- Pathogenesis
- Public Health
- Epidemiology
- Antimicrobial Resistance
- Pathogenicity
- Infection
- Genome Sequencing
- Campylobacter
- Vaccine
- Virulence Factors
- Risk Perception
- Consumer Behavior
- Particulate Matter
- Hygiene Practices
- Host-Pathogen Interactions
- Virus
- Genomic Analysis
- Genetic Diversity
- Air Pollution
- Global Burden of Disease
- Type III Secretion System
- Listeria monocytogenes
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Epidemiology15▲ 6.7×32 topics
- Public Health8▲ 9.1×13 topics
- Antimicrobial Resistance6▲ 53×7 topics
- Pathogenesis6▲ 19×13 topics
- Pathogenicity6▲ 142×4 topics
- Foodborne Illness5▲ 227×2 topics
- Infection5▲ 33×2 topics
- Food Safety4▲ 25×6 topics
- Genome Sequencing4▲ 41×4 topics
- Antibiotic Resistance4▲ 16×7 topics
- Campylobacter3▲ 278×1 topic
- Salmonella3▲ 278×1 topic
- Vaccine3▲ 13×7 topics
- Diagnosis3▲ 5.5×9 topics
- Virulence Factors3▲ 32×5 topics
- Treatment3▲ 3.6×7 topics
- Risk Perception2▲ 16×2 topics
- Vaccine Development2▲ 16×5 topics
- Consumer Behavior2▲ 5.6×2 topics
- Genomics2▲ 12×4 topics
- Particulate Matter2▲ 24×2 topics
- Consumer Awareness2▲ 190×1 topic
- Hygiene Practices2▲ 190×1 topic
- Zoonotic Transmission2▲ 48×4 topics
- Host-Pathogen Interactions2▲ 37×3 topics
- Immune Response2▲ 5.6×6 topics
- Virus2▲ 31×3 topics
- ESKAPE Pathogens2▲ 49×1 topic
- Genomic Analysis2▲ 12×5 topics
- Multidrug-Resistant Bacteria2▲ 49×1 topic
- Genetic Diversity2▲ 6.3×6 topics
- Genomic Sequencing2▲ 23×3 topics
- Air Pollution2▲ 20×1 topic
- Bacterial Contamination2▲ 109×2 topics
- Global Burden of Disease2▲ 10×1 topic
- Microbial Inactivation2▲ 79×2 topics
- Type III Secretion System2▲ 47×2 topics
- Viral Pathogenesis2▲ 40×2 topics
- Listeria monocytogenes1▲ 160×1 topic
- fresh produce1▲ 160×1 topic
Which research topics does Finnish Food Authority publish most on?
By volume in 2022–2025: Salmonella and Campylobacter epidemiology, Food Safety and Hygiene, Antibiotic Resistance in Bacteria and Air Quality and Health Impacts.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Salmonella and Campylobacter epidemiology Food Science 3 works
- 2 Food Safety and Hygiene Food Science 2 works
- 3 Antibiotic Resistance in Bacteria Molecular Medicine 2 works
- 4 Air Quality and Health Impacts Health, Toxicology and Mutagenesis 2 works
- 5 Viral gastroenteritis research and epidemiology Infectious Diseases 1 works
- 6 Listeria monocytogenes in Food Safety Biotechnology 1 works
- 7 Microbial infections and disease research Microbiology 1 works
- 8 Animal Disease Management and Epidemiology Agronomy and Crop Science 1 works
- 9 Influenza Virus Research Studies Epidemiology 1 works
- 10 Virus-based gene therapy research Genetics 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Finnish Food Authority's research output changed?
Output in 2018–2022 was 7% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Seinäjoki
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.