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Research facility · Hyderabad · India

ICAR - National Meat Research Institute

nrcmeat.icar.gov.inROR OpenAlex
World rank, 2022–2025
#24,263
of 28,054 · #37,333 all time
Rank in India
#1,614
of 1,840
Research works
184
▲ 219% vs 2013–17
Citations
3.2k
17.5 per fractional work
Top-10% rate
11.9%
record average 16.5%
Open access
46%
world 28%

What does ICAR - National Meat Research Institute specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.9× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 27.0 works7.9×
← less than its size predicts1×more →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.92× its world share, 27 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.56× its world share, 14 worksBiochemistry, Geneti…Immunology and Microbiology: 3.60× its world share, 3 worksImmunology and Micro…Pharmacology, Toxicology and Pharmaceutics: 2.86× its world share, 1 worksPharmacology, Toxico…Chemistry: 2.40× its world share, 3 worksChemistryComputer Science: 0.02× its world share, 0 worksComputer ScienceEnergy: 1.41× its world share, 1 worksEnergyEngineering: 0.25× its world share, 3 worksEngineeringEnvironmental Science: 1.95× its world share, 7 worksEnvironmental ScienceMaterials Science: 1.91× its world share, 5 worksMaterials ScienceDentistry: 1.44× its world share, 0 worksDentistryHealth Professions: 0.14× its world share, 0 worksHealth ProfessionsMedicine: 0.35× its world share, 5 worksMedicineNursing: 1.90× its world share, 1 worksNursingVeterinary: 7.13× its world share, 1 worksVeterinaryArts and Humanities: 0.48× its world share, 1 worksArts and HumanitiesDecision Sciences: 0.36× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.01× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.15× its world share, 1 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.9×. Every wedge is a field page.

Who are the top researchers at ICAR - National Meat Research Institute?

Ranked on the composite score, Naveena B. Maheswarappa, S. B. Barbuddhe and Rituparna Banerjee lead among researchers whose main affiliation is ICAR - National Meat Research Institute.

  1. 1 Naveena B. Maheswarappa India · #836,291 worldwide 7 citations · 20 works
  2. 2 S. B. Barbuddhe India · #1,213,268 worldwide 23 citations · 21 works
  3. 3 Rituparna Banerjee India · #1,303,220 worldwide 17 citations · 22 works
  4. 4 Sukhadeo B. Barbuddhe India · #1,390,281 worldwide 32 citations · 20 works
All ranked researchers at ICAR - National Meat Research Institute

Which keywords describe research at ICAR - National Meat Research Institute?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Consumer Perception, Meat Quality, Lipid Oxidation, Protein Oxidation, Traceability, Environmental Impact, DNA Barcoding and Food Authentication.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Consumer Perception10▲ 60×4 topics
  2. Meat Quality8▲ 140×2 topics
  3. Lipid Oxidation8▲ 104×1 topic
  4. Protein Oxidation8▲ 180×1 topic
  5. Environmental Impact7▲ 5.7×9 topics
  6. Epidemiology7▲ 2.4×18 topics
  7. Traceability6▲ 140×2 topics
  8. Climate Change6▲ 2.9×6 topics
  9. DNA Barcoding5▲ 45×3 topics
  10. Food Authentication5▲ 63×2 topics
  11. Antioxidant Activity5▲ 11×11 topics
  12. Fraud Detection5▲ 50×1 topic
  13. Species Identification5▲ 164×1 topic
  14. Health Effects4▲ 9.7×5 topics
  15. Food Safety4▲ 19×8 topics
  16. Livestock Production4▲ 57×3 topics
  17. Pathogenicity4▲ 79×4 topics
  18. Health Benefits4▲ 15×6 topics
  19. Foodborne Illness4▲ 138×2 topics
  20. Antimicrobial3▲ 17×6 topics
  21. Public Health3▲ 3.3×6 topics
  22. Nanoparticles3▲ 3.7×7 topics
  23. Food Systems3▲ 94×1 topic
  24. Genetic Diversity3▲ 9.8×6 topics
  25. Sustainable Diets3▲ 94×1 topic
  26. Gut Microbiota3▲ 12×4 topics
  27. Probiotics3▲ 17×3 topics
  28. Heat Stress3▲ 48×2 topics
  29. Antioxidant3▲ 5.2×9 topics
  30. Food Security3▲ 6.7×7 topics
  31. Toxicity2▲ 8.1×3 topics
  32. Amino Acids2▲ 36×2 topics
  33. Antimicrobial Resistance2▲ 17×3 topics
  34. Antibiotic Alternatives2▲ 59×1 topic
  35. Bioactive Peptides2▲ 74×1 topic
  36. Infection2▲ 13×2 topics
  37. Poultry Production2▲ 59×1 topic
  38. Protein Hydrolysates2▲ 49×1 topic
  39. Biosynthesis2▲ 20×2 topics
  40. Biological Synthesis2▲ 39×1 topic

Which research topics does ICAR - National Meat Research Institute publish most on?

By volume in 2022–2025: Meat and Animal Product Quality, Identification and Quantification in Food, Agriculture Sustainability and Environmental Impact and Animal Nutrition and Physiology.

Meat and Animal Product …8Meat and Animal Product Quality: 8 fractional worksIdentification and Quantification in Food: 5 fractional worksAgriculture Sustainability and Environmental Impact: 3 fractional worksAnimal Nutrition and Physiology: 2 fractional worksProtein Hydrolysis and Bioactive Peptides: 2 fractional worksNanoparticles: synthesis…2Nanoparticles: synthesis and applications: 2 fractional worksSalmonella and Campylobacter epidemiology: 2 fractional worksListeria monocytogenes in Food Safety: 2 fractional worksFood Supply Chain Traceability: 2 fractional worksGenetic and phenotypic traits in livestock: 1 fractional works
Animal Science and ZoologyMolecular BiologyEcologyMaterials Chemistry3 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Meat and Animal Product Quality Animal Science and Zoology 8 works
  2. 2 Identification and Quantification in Food Molecular Biology 5 works
  3. 3 Agriculture Sustainability and Environmental Impact Ecology 3 works
  4. 4 Animal Nutrition and Physiology Animal Science and Zoology 2 works
  5. 5 Protein Hydrolysis and Bioactive Peptides Molecular Biology 2 works
  6. 6 Nanoparticles: synthesis and applications Materials Chemistry 2 works
  7. 7 Salmonella and Campylobacter epidemiology Food Science 2 works
  8. 8 Listeria monocytogenes in Food Safety Biotechnology 2 works
  9. 9 Food Supply Chain Traceability Food Science 2 works
  10. 10 Genetic and phenotypic traits in livestock Genetics 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available45.8%not open54.2%

World: 28% of research is openly available.

with international co-authors8.5%domestic only91.5%

World: 19% is written across borders.

How has ICAR - National Meat Research Institute's research output changed?

Output in 2018–2022 was 219% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Hyderabad

All research institutions in Hyderabad

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.