Konya Food and Agriculture University
In research, Konya Food and Agriculture University stands highest in Health Sciences (#8,115 of 11,982 worldwide), Medicine (#7,585 of 10,443 worldwide) and Social Sciences (#8,026 of 10,521 worldwide), 2022–2025.
- World rank, 2022–2025
- #12,721 of 28,054 · #14,660 all time
- Rank in Türkiye
- #194 of 308
- Research works
- 1.1k ▲ 222% vs 2013–17
- Citations
- 11k 9.7 per fractional work
- Top-10% rate
- 8.2% record average 16.5%
- Open access
- 66% world 28%
What is Konya Food and Agriculture University known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Health SciencesDomain | #8,115 of 11,982 | 5.3% | 134 | #7226 | |
| MedicineField | #7,585 of 10,443 | 5.1% | 114 | #9831 | |
| Social SciencesDomain | #8,026 of 10,521 | 9.7% | 83 | #10333 | |
| Life SciencesDomain | #6,455 of 7,800 | 9.3% | 86 | #10071 | |
| Physical SciencesDomain | #11,332 of 12,888 | 10.4% | 77 | #16370 |
Each strip is that field’s whole ranked pool, with the notch where Konya Food and Agriculture University sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Which of those standings moved
The same fields on both windows: where it stood over the whole record, and where it stands in 2022–2025. The distance is the story, and it is the one thing the two rank columns above cannot show.
- Health Sciences#7,226 #8,115
- Medicine#9,831 #7,585
- Social Sciences#10,333 #8,026
- Life Sciences#10,071 #6,455
- Physical Sciences#16,370 #11,332
A dot further right is a better standing. Fields it was not ranked in over the whole record are left out.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Dentistry, 3.0×. Every wedge is a field page.
- Dentistry 3.0×
- Agricultural and Biological Sciences 2.5×
- Nursing 2.5×
- Medicine 1.6×
- Biochemistry, Genetics and Molecular Biology 1.5×
- Immunology and Microbiology 1.4×
- Veterinary 1.3×
- Psychology 1.2×
- Decision Sciences 1.2×
- Arts and Humanities 1.1×
- Health Professions 0.9×
- Materials Science 0.9×
- Business, Management and Accounting 0.8×
- Social Sciences 0.8×
- Chemistry 0.8×
- Neuroscience 0.7×
- Pharmacology, Toxicology and Pharmaceutics 0.7×
- Economics, Econometrics and Finance 0.7×
- Energy 0.6×
- Engineering 0.6×
- Environmental Science 0.5×
- Chemical Engineering 0.5×
- Computer Science 0.5×
- Physics and Astronomy 0.2×
- Earth and Planetary Sciences 0.1×
- Mathematics 0.1×
Who are the top researchers at Konya Food and Agriculture University?
Ranked on the composite score, Halim Yılmaz, Sencer Buzrul and Kasım Öztoprak lead among researchers whose main affiliation is Konya Food and Agriculture University.
- 1 Halim Yılmaz Türkiye · #564,372 worldwide 25 citations · 18 works
- 2 Sencer Buzrul Türkiye · #1,184,471 worldwide 42 citations · 15 works
- 3 Kasım Öztoprak Türkiye · #1,367,538 worldwide 14 citations · 16 works
- 4 Ali Batu Türkiye · #1,548,737 worldwide 4 citations · 18 works
- 5 Mert Sudağıdan Türkiye · #1,578,667 worldwide 16 citations · 16 works
Which keywords describe research at Konya Food and Agriculture University?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Epidemiology, Phenolic Compounds, Antioxidants, Polyphenols, Antioxidant Activity, Inflammation, Flavonoids and Biomedical Applications.
- Dietary Supplements
- Vegetation
- Meat Quality
- Modified Atmosphere Packaging
- Perioperative Care
- Hydrocolloids
- Pain Management
- Cancer Prevention
- Antimicrobial
- Food Preservation
- Lipid Oxidation
- Antimicrobial Activity
- Clinical Trials
- Polyphenols
- Cultural Heritage
- Mental Health
- Antioxidant
- Antioxidant Activity
- Biomedical Applications
- Inflammation
- Epidemiology
- Sustainability
- Nanoparticles
- Oxidative Stress
- Antioxidants
- Cancer
- Phenolic Compounds
- Flavonoids
- Tissue Engineering
- Health Benefits
- Community Health
- Nutritional Significance
- Chronic Pain
- Consumer Perception
- Photodynamic Therapy
- Rheological Properties
- Free Radicals
- Antibacterial Agents
- Protein Oxidation
- Prebiotics
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Epidemiology20▲ 1.34×76 topics
- Inflammation14▲ 1.78×57 topics
- Sustainability11▲ 1.22×19 topics
- Biomedical Applications11▲ 2.4×17 topics
- Nanoparticles11▲ 2.2×16 topics
- Antioxidant Activity9▲ 3.8×14 topics
- Oxidative Stress9▲ 1.45×32 topics
- Antioxidant9▲ 3.3×22 topics
- Antioxidants8▲ 4.9×8 topics
- Mental Health8▲ 1.44×18 topics
- Cancer8▲ 1.55×30 topics
- Cultural Heritage8▲ 3.6×13 topics
- Phenolic Compounds7▲ 10×7 topics
- Polyphenols7▲ 10×5 topics
- Flavonoids7▲ 6.7×5 topics
- Clinical Trials6▲ 2.6×9 topics
- Tissue Engineering6▲ 2.7×11 topics
- Antimicrobial Activity6▲ 9.0×3 topics
- Health Benefits6▲ 4.6×9 topics
- Lipid Oxidation5▲ 13×2 topics
- Community Health5▲ 7.8×3 topics
- Food Preservation5▲ 14×2 topics
- Nutritional Significance5▲ 7.8×3 topics
- Antimicrobial5▲ 4.3×8 topics
- Chronic Pain5▲ 5.6×4 topics
- Cancer Prevention4▲ 4.5×6 topics
- Consumer Perception4▲ 5.2×4 topics
- Pain Management4▲ 5.0×6 topics
- Photodynamic Therapy4▲ 4.9×5 topics
- Hydrocolloids4▲ 13×2 topics
- Rheological Properties4▲ 5.4×2 topics
- Perioperative Care4▲ 8.1×3 topics
- Free Radicals4▲ 9.4×2 topics
- Modified Atmosphere Packaging4▲ 11×2 topics
- Antibacterial Agents3▲ 9.8×2 topics
- Meat Quality3▲ 12×1 topic
- Protein Oxidation3▲ 15×1 topic
- Vegetation3▲ 8.6×3 topics
- Prebiotics3▲ 9.3×2 topics
- Dietary Supplements3▲ 10×1 topic
Which research topics does Konya Food and Agriculture University publish most on?
By volume in 2022–2025: Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities, Urban Green Space and Health and Essential Oils and Antimicrobial Activity.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Meat and Animal Product Quality Animal Science and Zoology 3 works
- 2 Phytochemicals and Antioxidant Activities Biochemistry 3 works
- 3 Urban Green Space and Health Health, Toxicology and Mutagenesis 3 works
- 4 Essential Oils and Antimicrobial Activity Food Science 3 works
- 5 Agricultural and Rural Development Research Forestry 3 works
- 6 Probiotics and Fermented Foods Food Science 3 works
- 7 Bee Products Chemical Analysis Insect Science 3 works
- 8 Anesthesia and Pain Management Surgery 2 works
- 9 Polysaccharides Composition and Applications Food Science 2 works
- 10 Color perception and design Social Psychology 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Konya Food and Agriculture University's research output changed?
Output in 2018–2022 was 222% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Konya
- Selçuk University
- Necmettin Erbakan University
- Konya Eğitim ve Araştırma Hastanesi
- KTO Karatay University
- Selçuk Üniversitesi Tıp Fakültesi Hastanesi
- Konya Numune Hastanesi
- Mevlana University Hospital
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.