National Research Development Institute for Animal Biology and Nutrition
In research, National Research Development Institute for Animal Biology and Nutrition stands highest in Life Sciences (#6,377 of 7,800 worldwide), 2022–2025. Relative to its size it is most specialised in Animal Science and Zoology and Agricultural and Biological Sciences — Animal Science and Zoology is 118.5× its share of world research.
- World rank, 2022–2025
- #15,858 of 28,054 · #28,217 all time
- Rank in Romania
- #73 of 126
- Research works
- 408 ▲ 130% vs 2013–17
- Citations
- 5.1k 12.4 per fractional work
- Top-10% rate
- 19.7% record average 16.5%
- Open access
- 79% world 28%
What is National Research Development Institute for Animal Biology and Nutrition known for in research?
The fields where it stands highest, 2022–2025, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works | All time |
|---|---|---|---|---|---|
| Life SciencesDomain | #6,377 of 7,800 | 18.5% | 76 | #12323 |
Each strip is that field’s whole ranked pool, with the notch where National Research Development Institute for Animal Biology and Nutrition sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does National Research Development Institute for Animal Biology and Nutrition specialise in?
Where its research is concentrated relative to its size: Animal Science and Zoology takes 118.5× the share of its output that it takes of world research.
- Animal Science and ZoologySubfield · 29.3 works118×
- Agricultural and Biological SciencesField · 59.8 works11×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 13.7×. Every wedge is a field page.
- Nursing 13.7×
- Agricultural and Biological Sciences 11.2×
- Veterinary 10.4×
- Pharmacology, Toxicology and Pharmaceutics 3.0×
- Biochemistry, Genetics and Molecular Biology 2.1×
- Immunology and Microbiology 1.8×
- Medicine 1.0×
- Environmental Science 0.6×
- Energy 0.5×
- Chemistry 0.4×
- Materials Science 0.1×
- Engineering 0.1×
- Economics, Econometrics and Finance 0.0×
- Computer Science 0.0×
- Health Professions 0.0×
Who are the top researchers at National Research Development Institute for Animal Biology and Nutrition?
Ranked on the composite score, Daniela Eliza Marin, Ionelia Țăranu and Cristina Lazăr lead among researchers whose main affiliation is National Research Development Institute for Animal Biology and Nutrition.
- 1 Daniela Eliza Marin Romania · #409,681 worldwide 90 citations · 17 works
- 2 Ionelia Țăranu Romania · #431,494 worldwide 90 citations · 23 works
- 3 Cristina Lazăr Romania · #911,904 worldwide 2 citations · 16 works
- 4 M. Dumitru Romania · #1,114,701 worldwide 5 citations · 25 works
- 5 R. D. Criste Romania · #1,275,782 worldwide 3 citations · 17 works
- 6 H. Grosu Romania · #1,279,457 worldwide 1 citations · 16 works
- 7 G. Burlacu Romania · #1,374,166 worldwide 11 citations · 25 works
- 8 Mihaela Hăbeanu Romania · #1,493,786 worldwide 18 citations · 17 works
- 9 Tatiana Dumitra Panaite Romania · #1,535,378 worldwide 8 citations · 26 works
- 10 Mariana Ropotă Romania · #1,551,809 worldwide 11 citations · 18 works
Which keywords describe research at National Research Development Institute for Animal Biology and Nutrition?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidants, Heat Stress, Gut Microbiota, Probiotics, Feed Additives, Amino Acids, Antibiotic Alternatives and Oxidative Stress.
- Lipid Peroxidation
- Plant Breeding
- Livestock Production
- Phytochemicals
- Health Effects
- Atherosclerosis
- Free Radicals
- Polyphenols
- Antioxidant Activity
- Bioavailability
- Lipid Oxidation
- Meat Quality
- Consumer Perception
- Flavonoids
- Climate Change
- Health Benefits
- Oxidative Stress
- Amino Acids
- Probiotics
- Heat Stress
- Antioxidants
- Gut Microbiota
- Feed Additives
- Antibiotic Alternatives
- Cancer Prevention
- Antioxidant
- Phenolic Compounds
- Nutrition
- Genetic Diversity
- Nutritional Significance
- Protein Oxidation
- Inflammation
- Dietary Fiber
- Microbiota
- Dietary Supplements
- Food Safety
- Animal Welfare
- Fatty Acids
- Marker-Assisted Selection
- Carotenoids
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidants19▲ 37×6 topics
- Heat Stress17▲ 185×2 topics
- Gut Microbiota17▲ 42×5 topics
- Probiotics16▲ 61×4 topics
- Feed Additives14▲ 221×2 topics
- Amino Acids14▲ 132×1 topic
- Antibiotic Alternatives14▲ 229×1 topic
- Oxidative Stress14▲ 7.4×10 topics
- Cancer Prevention11▲ 38×6 topics
- Health Benefits10▲ 26×10 topics
- Antioxidant9▲ 12×16 topics
- Climate Change9▲ 3.1×7 topics
- Phenolic Compounds9▲ 44×6 topics
- Flavonoids9▲ 29×4 topics
- Nutrition8▲ 17×8 topics
- Consumer Perception8▲ 32×3 topics
- Genetic Diversity8▲ 15×8 topics
- Meat Quality8▲ 87×2 topics
- Nutritional Significance7▲ 41×3 topics
- Lipid Oxidation7▲ 62×1 topic
- Protein Oxidation7▲ 108×1 topic
- Bioavailability7▲ 31×4 topics
- Inflammation7▲ 3.0×14 topics
- Antioxidant Activity7▲ 9.3×10 topics
- Dietary Fiber6▲ 51×3 topics
- Polyphenols6▲ 31×4 topics
- Microbiota6▲ 24×2 topics
- Free Radicals6▲ 51×2 topics
- Dietary Supplements5▲ 57×1 topic
- Atherosclerosis5▲ 15×4 topics
- Food Safety5▲ 14×6 topics
- Health Effects5▲ 6.9×4 topics
- Animal Welfare5▲ 47×3 topics
- Phytochemicals5▲ 37×4 topics
- Fatty Acids4▲ 38×4 topics
- Livestock Production4▲ 42×3 topics
- Marker-Assisted Selection4▲ 50×2 topics
- Plant Breeding4▲ 40×3 topics
- Carotenoids4▲ 150×1 topic
- Lipid Peroxidation4▲ 36×1 topic
Which research topics does National Research Development Institute for Animal Biology and Nutrition publish most on?
By volume in 2022–2025: Animal Nutrition and Physiology, Meat and Animal Product Quality, Phytochemicals and Antioxidant Activities and Antioxidant Activity and Oxidative Stress.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Animal Nutrition and Physiology Animal Science and Zoology 14 works
- 2 Meat and Animal Product Quality Animal Science and Zoology 7 works
- 3 Phytochemicals and Antioxidant Activities Biochemistry 5 works
- 4 Antioxidant Activity and Oxidative Stress Biochemistry 4 works
- 5 Rabbits: Nutrition, Reproduction, Health Animal Science and Zoology 4 works
- 6 Genetic and phenotypic traits in livestock Genetics 4 works
- 7 Effects of Environmental Stressors on Livestock Animal Science and Zoology 3 works
- 8 Mycotoxins in Agriculture and Food Plant Science 2 works
- 9 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 2 works
- 10 Phytochemical and Pharmacological Studies Complementary and alternative medicine 2 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has National Research Development Institute for Animal Biology and Nutrition's research output changed?
Output in 2018–2022 was 130% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.