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Company · London · United Kingdom

Nestlé (United Kingdom)

World rank, all time
#33,301
of 42,892
Rank in United Kingdom
#1,787
of 2,253
Research works
164
▼ 11% vs 2013–17
Citations
4.7k
29.0 per fractional work
Top-10% rate
23.4%
record average 16.5%
Open access
29%
world 28%

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.58× its world share, 3 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.98× its world share, 1 worksBiochemistry, Geneti…Neuroscience: 1.09× its world share, 0 worksNeuroscienceChemical Engineering: 14.31× its world share, 0 worksChemical EngineeringChemistry: 1.95× its world share, 0 worksChemistryComputer Science: 0.45× its world share, 0 worksComputer ScienceEngineering: 0.75× its world share, 1 worksEngineeringEnvironmental Science: 0.24× its world share, 0 worksEnvironmental ScienceMaterials Science: 0.67× its world share, 0 worksMaterials ScienceHealth Professions: 0.67× its world share, 0 worksHealth ProfessionsMedicine: 0.67× its world share, 1 worksMedicineNursing: 12.86× its world share, 1 worksNursingBusiness, Management and Accounting: 1.10× its world share, 0 worksBusiness, Management…Decision Sciences: 1.83× its world share, 0 worksDecision SciencesPsychology: 0.46× its world share, 0 worksPsychologySocial Sciences: 0.20× its world share, 0 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Chemical Engineering, 14.3×. Every wedge is a field page.

Which keywords describe research at Nestlé (United Kingdom)?

By fractional works in all years, weighted toward what it does more of than the world: Polyphenols, Rheology, Fermentation, Crystallization, Chocolate, Cocoa, Hydrocolloids and Rheological Properties.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Polyphenols17▲ 73×5 topics
  2. Rheology15▲ 42×5 topics
  3. Fermentation14▲ 57×5 topics
  4. Crystallization12▲ 124×2 topics
  5. Chocolate12▲ 500×1 topic
  6. Cocoa12▲ 500×1 topic
  7. Hydrocolloids12▲ 111×2 topics
  8. Rheological Properties10▲ 38×2 topics
  9. Lipid Oxidation10▲ 57×2 topics
  10. Nanoparticles9▲ 4.3×5 topics
  11. Metabolic Syndrome9▲ 6.5×8 topics
  12. Health Benefits9▲ 19×8 topics
  13. Antioxidant Activity9▲ 10.0×10 topics
  14. Emulsions8▲ 84×2 topics
  15. Consumer Perception8▲ 28×5 topics
  16. Biomedical Applications7▲ 4.2×7 topics
  17. Inflammation7▲ 1.87×18 topics
  18. Dietary Fiber7▲ 42×2 topics
  19. Obesity7▲ 5.7×9 topics
  20. Proteins7▲ 33×2 topics
  21. Digestion6▲ 113×1 topic
  22. Gut Microbiota6▲ 12×6 topics
  23. Nanoemulsions6▲ 113×1 topic
  24. Cardiovascular Disease6▲ 3.4×11 topics
  25. Metabolic Health6▲ 31×3 topics
  26. Molecular Structure6▲ 27×2 topics
  27. Health Effects5▲ 5.5×8 topics
  28. Microbial Production5▲ 69×2 topics
  29. Chronic Diseases5▲ 12×3 topics
  30. Gelling Agents5▲ 110×1 topic
  31. Thickening Agents5▲ 110×1 topic
  32. Glycemic Index5▲ 64×1 topic
  33. Starch5▲ 64×1 topic
  34. Oxidative Stability4▲ 79×2 topics
  35. Prebiotics4▲ 29×2 topics
  36. Antioxidants4▲ 5.7×7 topics
  37. Probiotics4▲ 9.7×5 topics
  38. Functional Foods4▲ 37×2 topics
  39. Cancer Prevention4▲ 9.1×5 topics
  40. Meat Quality3▲ 22×2 topics

Which research topics does Nestlé (United Kingdom) publish most on?

By volume in 2022–2025: Food Chemistry and Fat Analysis, Polysaccharides Composition and Applications, Rheology and Fluid Dynamics Studies and Proteins in Food Systems.

  1. 1 Food Chemistry and Fat Analysis Food Science 1 works
  2. 2 Polysaccharides Composition and Applications Food Science 1 works
  3. 3 Rheology and Fluid Dynamics Studies Fluid Flow and Transfer Processes 0 works
  4. 4 Proteins in Food Systems Food Science 0 works
  5. 5 Food Allergy and Anaphylaxis Research Immunology and Allergy 0 works
  6. 6 Phase Equilibria and Thermodynamics Biomedical Engineering 0 works
  7. 7 Microencapsulation and Drying Processes Food Science 0 works
  8. 8 Infant Nutrition and Health Nutrition and Dietetics 0 works
  9. 9 Material Properties and Processing Mechanics of Materials 0 works
  10. 10 Bioinformatics and Genomic Networks Molecular Biology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available29.0%not open71.0%

World: 28% of research is openly available.

with international co-authors38.3%domestic only61.7%

World: 19% is written across borders.

How has Nestlé (United Kingdom)'s research output changed?

Output in 2018–2022 was 11% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in London

All research institutions in London

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.