- World rank, all time
- #33,301 of 42,892
- Rank in United Kingdom
- #1,787 of 2,253
- Research works
- 164 ▼ 11% vs 2013–17
- Citations
- 4.7k 29.0 per fractional work
- Top-10% rate
- 23.4% record average 16.5%
- Open access
- 29% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Chemical Engineering, 14.3×. Every wedge is a field page.
- Chemical Engineering 14.3×
- Nursing 12.9×
- Agricultural and Biological Sciences 6.6×
- Biochemistry, Genetics and Molecular Biology 2.0×
- Chemistry 1.9×
- Decision Sciences 1.8×
- Business, Management and Accounting 1.1×
- Neuroscience 1.1×
- Engineering 0.8×
- Materials Science 0.7×
- Health Professions 0.7×
- Medicine 0.7×
- Psychology 0.5×
- Computer Science 0.5×
- Environmental Science 0.2×
- Social Sciences 0.2×
Which keywords describe research at Nestlé (United Kingdom)?
By fractional works in all years, weighted toward what it does more of than the world: Polyphenols, Rheology, Fermentation, Crystallization, Chocolate, Cocoa, Hydrocolloids and Rheological Properties.
- Meat Quality
- Functional Foods
- Antioxidants
- Oxidative Stability
- Glycemic Index
- Gelling Agents
- Microbial Production
- Molecular Structure
- Cardiovascular Disease
- Gut Microbiota
- Proteins
- Dietary Fiber
- Biomedical Applications
- Emulsions
- Health Benefits
- Nanoparticles
- Rheological Properties
- Cocoa
- Crystallization
- Rheology
- Polyphenols
- Fermentation
- Chocolate
- Hydrocolloids
- Lipid Oxidation
- Metabolic Syndrome
- Antioxidant Activity
- Consumer Perception
- Inflammation
- Obesity
- Digestion
- Nanoemulsions
- Metabolic Health
- Health Effects
- Chronic Diseases
- Thickening Agents
- Starch
- Prebiotics
- Probiotics
- Cancer Prevention
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Polyphenols17▲ 73×5 topics
- Rheology15▲ 42×5 topics
- Fermentation14▲ 57×5 topics
- Crystallization12▲ 124×2 topics
- Chocolate12▲ 500×1 topic
- Cocoa12▲ 500×1 topic
- Hydrocolloids12▲ 111×2 topics
- Rheological Properties10▲ 38×2 topics
- Lipid Oxidation10▲ 57×2 topics
- Nanoparticles9▲ 4.3×5 topics
- Metabolic Syndrome9▲ 6.5×8 topics
- Health Benefits9▲ 19×8 topics
- Antioxidant Activity9▲ 10.0×10 topics
- Emulsions8▲ 84×2 topics
- Consumer Perception8▲ 28×5 topics
- Biomedical Applications7▲ 4.2×7 topics
- Inflammation7▲ 1.87×18 topics
- Dietary Fiber7▲ 42×2 topics
- Obesity7▲ 5.7×9 topics
- Proteins7▲ 33×2 topics
- Digestion6▲ 113×1 topic
- Gut Microbiota6▲ 12×6 topics
- Nanoemulsions6▲ 113×1 topic
- Cardiovascular Disease6▲ 3.4×11 topics
- Metabolic Health6▲ 31×3 topics
- Molecular Structure6▲ 27×2 topics
- Health Effects5▲ 5.5×8 topics
- Microbial Production5▲ 69×2 topics
- Chronic Diseases5▲ 12×3 topics
- Gelling Agents5▲ 110×1 topic
- Thickening Agents5▲ 110×1 topic
- Glycemic Index5▲ 64×1 topic
- Starch5▲ 64×1 topic
- Oxidative Stability4▲ 79×2 topics
- Prebiotics4▲ 29×2 topics
- Antioxidants4▲ 5.7×7 topics
- Probiotics4▲ 9.7×5 topics
- Functional Foods4▲ 37×2 topics
- Cancer Prevention4▲ 9.1×5 topics
- Meat Quality3▲ 22×2 topics
Which research topics does Nestlé (United Kingdom) publish most on?
By volume in 2022–2025: Food Chemistry and Fat Analysis, Polysaccharides Composition and Applications, Rheology and Fluid Dynamics Studies and Proteins in Food Systems.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Food Chemistry and Fat Analysis Food Science 1 works
- 2 Polysaccharides Composition and Applications Food Science 1 works
- 3 Rheology and Fluid Dynamics Studies Fluid Flow and Transfer Processes 0 works
- 4 Proteins in Food Systems Food Science 0 works
- 5 Food Allergy and Anaphylaxis Research Immunology and Allergy 0 works
- 6 Phase Equilibria and Thermodynamics Biomedical Engineering 0 works
- 7 Microencapsulation and Drying Processes Food Science 0 works
- 8 Infant Nutrition and Health Nutrition and Dietetics 0 works
- 9 Material Properties and Processing Mechanics of Materials 0 works
- 10 Bioinformatics and Genomic Networks Molecular Biology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Nestlé (United Kingdom)'s research output changed?
Output in 2018–2022 was 11% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in London
- University College London
- Imperial College London
- King's College London
- Queen Mary University of London
- London School of Economics and Political Science
- University of London
- Brunel University of London
- London School of Hygiene & Tropical Medicine
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.