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Company · Glendale · United States

Nestlé (United States)

nestleusa.comROR OpenAlex
Research works
69
▼ 40% vs 2013–17
Citations
3.1k
45.1 per fractional work
Top-10% rate
34.0%
record average 16.5%
Open access
31%
world 28%

Not ranked overall: Nestlé (United States) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 3.90× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.41× its world share, 0 worksBiochemistry, Geneti…Neuroscience: 1.90× its world share, 0 worksNeuroscienceComputer Science: 0.10× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 1.97× its world share, 0 worksEarth and Planetary …Engineering: 0.85× its world share, 1 worksEngineeringEnvironmental Science: 1.91× its world share, 0 worksEnvironmental ScienceHealth Professions: 0.47× its world share, 0 worksHealth ProfessionsMedicine: 1.52× its world share, 2 worksMedicineNursing: 14.09× its world share, 0 worksNursingBusiness, Management and Accounting: 0.24× its world share, 0 worksBusiness, Management…Decision Sciences: 0.80× its world share, 0 worksDecision SciencesPsychology: 0.91× its world share, 0 worksPsychologySocial Sciences: 0.24× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.1×. Every wedge is a field page.

Who are the top researchers at Nestlé (United States)?

Ranked on the composite score, Ryan Carvalho lead among researchers whose main affiliation is Nestlé (United States).

  1. 1 Ryan Carvalho United States · #1,207,890 worldwide 1 citations · 20 works
All ranked researchers at Nestlé (United States)

Which keywords describe research at Nestlé (United States)?

By fractional works in all years, weighted toward what it does more of than the world: Obesity, Probiotics, Consumer Perception, Inflammation, Nutritional Significance, Lipid Oxidation, Food Safety and Cardiovascular Disease.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Inflammation5▲ 3.3×19 topics
  2. Obesity4▲ 8.3×10 topics
  3. Consumer Perception4▲ 34×5 topics
  4. Probiotics4▲ 22×4 topics
  5. Cardiovascular Disease4▲ 4.5×7 topics
  6. Nutritional Significance3▲ 35×2 topics
  7. Lipid Oxidation3▲ 40×2 topics
  8. Antioxidant Activity3▲ 7.1×7 topics
  9. Food Safety3▲ 15×5 topics
  10. Health Benefits3▲ 13×3 topics
  11. Nanoparticles3▲ 2.8×3 topics
  12. Metabolic Syndrome2▲ 4.1×7 topics
  13. Consumer Behavior2▲ 9.0×3 topics
  14. Health Effects2▲ 5.6×6 topics
  15. Preterm Infants2▲ 22×2 topics
  16. Emulsions2▲ 57×2 topics
  17. Human Milk Composition2▲ 105×1 topic
  18. Hydrocolloids2▲ 51×2 topics
  19. Necrotizing Enterocolitis2▲ 105×1 topic
  20. Proteins2▲ 25×2 topics
  21. Chronic Diseases2▲ 11×2 topics
  22. Gut Microbiota2▲ 9.2×4 topics
  23. Cancer Prevention2▲ 12×3 topics
  24. Polyphenols2▲ 20×3 topics
  25. Digestion2▲ 79×1 topic
  26. Microbial Inactivation2▲ 68×2 topics
  27. Nanoemulsions2▲ 79×1 topic
  28. Child Development2▲ 8.5×3 topics
  29. Foodborne Illness2▲ 53×2 topics
  30. Metabolic Health2▲ 21×3 topics
  31. Pathogenicity2▲ 28×2 topics
  32. Adolescents2▲ 6.5×2 topics
  33. Prevalence2▲ 6.0×3 topics
  34. Consumer Acceptance2▲ 42×2 topics
  35. Dietary Patterns2▲ 43×1 topic
  36. Food Colorants2▲ 59×1 topic
  37. Mediterranean Diet2▲ 43×1 topic
  38. Synthetic Dyes2▲ 130×1 topic
  39. Ultrasound2▲ 20×2 topics
  40. Dietary Fiber1▲ 20×2 topics

Which research topics does Nestlé (United States) publish most on?

By volume in 2022–2025: Polysaccharides Composition and Applications, Salmonella and Campylobacter epidemiology, Child Nutrition and Feeding Issues and Proteins in Food Systems.

Polysaccharides Composit…0Polysaccharides Composition and Applications: 0 fractional worksSalmonella and Campyloba…0Salmonella and Campylobacter epidemiology: 0 fractional worksChild Nutrition and Feed…0Child Nutrition and Feeding Issues: 0 fractional worksProteins in Food Systems0Proteins in Food Systems: 0 fractional worksObesity, Physical Activity, Diet: 0 fractional worksToxic Organic Pollutants Impact: 0 fractional worksSpacecraft and Cryogenic…0Spacecraft and Cryogenic Technologies: 0 fractional worksMethane Hydrates and Related Phenomena: 0 fractional worksFood composition and properties: 0 fractional worksTransportation Planning …0Transportation Planning and Optimization: 0 fractional works
Food SciencePsychiatry and Mental healthPublic Health, Environmental and Occupational HealthHealth, Toxicology and Mutagenesis4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Polysaccharides Composition and Applications Food Science 0 works
  2. 2 Salmonella and Campylobacter epidemiology Food Science 0 works
  3. 3 Child Nutrition and Feeding Issues Psychiatry and Mental health 0 works
  4. 4 Proteins in Food Systems Food Science 0 works
  5. 5 Obesity, Physical Activity, Diet Public Health, Environmental and Occupational Health 0 works
  6. 6 Toxic Organic Pollutants Impact Health, Toxicology and Mutagenesis 0 works
  7. 7 Spacecraft and Cryogenic Technologies Aerospace Engineering 0 works
  8. 8 Methane Hydrates and Related Phenomena Environmental Chemistry 0 works
  9. 9 Food composition and properties Nutrition and Dietetics 0 works
  10. 10 Transportation Planning and Optimization Transportation 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available30.7%not open69.3%

World: 28% of research is openly available.

with international co-authors28.7%domestic only71.3%

World: 19% is written across borders.

How has Nestlé (United States)'s research output changed?

Output in 2018–2022 was 40% lower than in 2013–2017.

200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Glendale

All research institutions in Glendale

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.