Most cited papers from Norwegian Seafood Council
What are the most cited papers from Norwegian Seafood Council?
The most cited paper from Norwegian Seafood Council is "Fish Is Food - The FAO’s Fish Price Index" (Sigbjørn Tveterås, Frank Asche, Marc F. Bellemare et al., 2012), with 267 citations. Next come "Behind the Signs—A Global Review of Fish Sustainability Information Schemes" (129) and "Competition between farmed and wild salmon: the Japanese salmon market" (113).
Showing 14 of 14 papers. Every paper is listed.
| # | Paper | ||
|---|---|---|---|
| 1 | Fish Is Food - The FAO’s Fish Price Index Sigbjørn Tveterås, Frank Asche, Marc F. Bellemare et al. · PLoS ONE | 8 May 2012 | 267 |
| 2 | Behind the Signs—A Global Review of Fish Sustainability Information Schemes Graeme Parkes, James A. Young, Suzannah F. Walmsley et al. · Reviews in Fisheries Science | 6 Oct 2010 | 129 |
| 3 | Competition between farmed and wild salmon: the Japanese salmon market Frank Asche, Atle G. Guttormsen, Tom Sebulonsen et al. · Agricultural Economics | 10 Oct 2005 | 113 |
| 4 | Demand Growth for Atlantic Salmon: The EU and French Markets Frank Asche, Roy Endré Dahl, Daniel V. Gordon et al. · Marine Resource Economics | Dec 2011 | 73 |
| 5 | Hedonic Price Analysis of Ex-Vessel Cod Markets in Norway Ingrid Kristine Pettersen, Frank Asche · Marine Resource Economics | 10 Sep 2020 | 43 |
| 6 | Global Seafood Demand Growth Differences across Regions, Income Levels, and Time Dejene Gizaw Kidane, Eivind Hestvik Brækkan · Marine Resource Economics | Jun 2021 | 36 |
| 7 | Attributes of information quality of export market assistance: an exploratory study Kjell Toften, Kirsten Rustad · European Journal of Marketing | May 2005 | 32 |
| 8 | Climatic events and disease occurrence in intensive Litopenaeus vannamei shrimp farming in the Mekong area of Vietnam Ngan Thi Thanh Le, Claire W. Armstrong, Eivind Hestvik Brækkan et al. · Aquaculture | 26 Mar 2024 | 22 |
| 9 | The impact of media coverage and demographics on the demand for Norwegian salmon Pei Liu, Kristin Lien, Frank Asche · Aquaculture Economics & Management | 24 Aug 2016 | 21 |
| 10 | CHINA'S IMPACT ON GLOBAL SEAFOOD MARKETS Dengjun Zhang, Ragnar Tveterås, Kristin Lien · Aquaculture Economics & Management | 3 Apr 2014 | 21 |
| 11 | THE RUSSIAN SEAFOOD REVOLUTION: SHIFTING CONSUMPTION TOWARDS AQUACULTURE PRODUCTS Trude Berg Andersen, Kristin Lien, Ragnar Tveterås et al. · Aquaculture Economics & Management | 21 Aug 2009 | 12 |
| 12 | Exploring the effects of habit strength on scholarly publishing Lars Moksness, Svein Ottar Olsen, Ho Huy Tuu · Journal of Documentation | 30 Jun 2020 | 8 |
| 13 | European Tour Operators' Market Power When Renting Hotel Rooms in Northern Norway Sigbjorn Landazuri Tveteraas, Frank Asche, Kristin Lien · Tourism Economics | 12 Apr 2013 | 8 |
| 14 | Food consumption changes in Russia: An analysis of regional demand for herring products Sigbjørn Tveterås, Ragnar Tveterås, Kristin Lien · Food Economics - Acta Agriculturae Scandinavica Section C | Dec 2011 | 1 |
Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.