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Institution · Tromsø · Norway

Norwegian Seafood Council

en.seafood.noROR OpenAlex
Research works
5
▼ 72% vs 2018-21
Citations
206
39.0 per fractional work
Top-10% rate
97.0%
all institutions 10.0%
Open access
33%
world 40%
International
48%
world 18%
Norwegian Seafood Council

Not ranked overall: Norwegian Seafood Council is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Norwegian Seafood Council work in?

In all years, 75% of research at Norwegian Seafood Council is in Social Sciences, 16% in Life Sciences. Its largest fields are Economics, Econometrics and Finance (37%), Business, Management and Accounting (32%), Agricultural and Biological Sciences (12%). It does 1.7× the world's share of Social Sciences.

Social Sciences: 4 fractional works · 74.6% of its workEconomics, Econometrics and Finance: 2 fractional works · 36.7% of its workEconomics and Econometrics: 1 fractional works · 25.0% of its workGeneral Economics, Econometrics and Finance: 1 fractional works · 11.7% of its workBusiness, Management and Accounting: 2 fractional works · 31.6% of its workStrategy and Management: 0 fractional works · 9.5% of its workManagement Information Systems: 0 fractional works · 8.3% of its workOrganizational Behavior and Human Resource Management: 0 fractional works · 6.2% of its workMarketing: 0 fractional works · 4.2% of its workTourism, Leisure and Hospitality Management: 0 fractional works · 3.2% of its workSmaller subfields together: 0 fractional works · 0.2% of its workSocial Sciences: 0 fractional works · 6.2% of its workCommunication: 0 fractional works · 2.1% of its workPolitical Science and International Relations: 0 fractional works · 2.1% of its workSociology and Political Science: 0 fractional works · 2.1% of its workLife Sciences: 1 fractional works · 15.9% of its workAgricultural and Biological Sciences: 1 fractional works · 11.7% of its workAquatic Science: 0 fractional works · 5.3% of its workGeneral Agricultural and Biological Sciences: 0 fractional works · 3.4% of its workAnimal Science and Zoology: 0 fractional works · 3.2% of its workImmunology and Microbiology: 0 fractional works · 4.2% of its workImmunology: 0 fractional works · 4.2% of its workPhysical Sciences: 0 fractional works · 9.5% of its workEnvironmental Science: 0 fractional works · 9.5% of its workGlobal and Planetary Change: 0 fractional works · 8.0% of its workNature and Landscape Conservation: 0 fractional works · 1.5% of its workALL ITS WORKNorwegian SeafoodCouncil5fractional works, all years
Life Sciences16%Physical Sciences9%Social Sciences75%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 3 domains and 6 fields, with their numbers
    1. Economics, Econometrics and Finance236.7%
    2. Business, Management and Accounting231.6%
    3. Social Sciences06.2%
    1. Agricultural and Biological Sciences111.7%
    2. Immunology and Microbiology04.2%
    1. Environmental Science09.5%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

What are the most cited papers from Norwegian Seafood Council?

The most cited paper from Norwegian Seafood Council is "Fish Is Food - The FAO’s Fish Price Index" (Sigbjørn Tveterås, Frank Asche, Marc F. Bellemare et al., 2012), with 267 citations. Next come "Behind the Signs—A Global Review of Fish Sustainability Information Schemes" (129) and "Competition between farmed and wild salmon: the Japanese salmon market" (113).

Most cited papers
#PaperReleasedCitations
1 Fish Is Food - The FAO’s Fish Price Index Sigbjørn Tveterås, Frank Asche, Marc F. Bellemare et al. · PLoS ONE Open access 8 May 2012 267
2 Behind the Signs—A Global Review of Fish Sustainability Information Schemes Graeme Parkes, James A. Young, Suzannah F. Walmsley et al. · Reviews in Fisheries Science Open access 6 Oct 2010 129
3 Competition between farmed and wild salmon: the Japanese salmon market Frank Asche, Atle G. Guttormsen, Tom Sebulonsen et al. · Agricultural Economics Open access 10 Oct 2005 113
4 Demand Growth for Atlantic Salmon: The EU and French Markets Frank Asche, Roy Endré Dahl, Daniel V. Gordon et al. · Marine Resource Economics Dec 2011 73
5 Hedonic Price Analysis of Ex-Vessel Cod Markets in Norway Ingrid Kristine Pettersen, Frank Asche · Marine Resource Economics 10 Sep 2020 43
All 14 most cited papers, with filters and sorting

Which research topics does Norwegian Seafood Council publish most on?

By volume in 2022-now: Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota and Invertebrate Immune Response Mechanisms.

Aquaculture Nutrition an…0Aquaculture Nutrition and Growth: 0 fractional worksAquaculture disease mana…0Aquaculture disease management and microbiota: 0 fractional worksInvertebrate Immune Resp…0Invertebrate Immune Response Mechanisms: 0 fractional works
Aquatic ScienceImmunology

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Aquaculture Nutrition and Growth Aquatic Science 0 works
  2. 2 Aquaculture disease management and microbiota Immunology 0 works
  3. 3 Invertebrate Immune Response Mechanisms Immunology 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available33.1%not open66.9%

World: 40% of research is openly available.

with international co-authors47.9%domestic only52.1%

World: 18% is written across borders.

How has Norwegian Seafood Council's research output changed?

Output in 2022-2025 was 72% lower than in 2018-2021.

201020152020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Norwegian Seafood Council as a percentage of every work published that year, 0.0000097% in 2021.

0.000025%0.000050%0.000075%Norwegian Seafood Council0.0000060% in 202420102020

Fractional works of Norwegian Seafood Council over all fractional works that year. How the balance of science has shifted.

Other research institutions in Tromsø

All research institutions in Tromsø

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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