Science Explorer Interactive view Map
Company · Malmo · Sweden

Oatly (Sweden)

oatly.comROR OpenAlex
Research works
3
▲ 52% vs 2013–17
Citations
56
17.3 per fractional work
Top-10% rate
73.8%
record average 16.5%
Open access
72%
world 28%

Not ranked overall: Oatly (Sweden) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Which research topics does Oatly (Sweden) publish most on?

By volume in 2022–2025: Food composition and properties, Proteins in Food Systems, Phytase and its Applications and Cassava research and cyanide.

Food composition and pro…0Food composition and properties: 0 fractional worksProteins in Food Systems0Proteins in Food Systems: 0 fractional worksPhytase and its Applicat…0Phytase and its Applications: 0 fractional worksCassava research and cyanide: 0 fractional worksPolysaccharides Composition and Applications: 0 fractional worksHealthcare cost, quality, practices: 0 fractional worksHealth Systems, Economic Evaluations, Quality of Life: 0 fractional worksMicrobial Metabolites in Food Biotechnology: 0 fractional worksBiochemical and biochemical processes: 0 fractional worksMicrobial Inactivation Methods: 0 fractional works
Nutrition and DieteticsFood SciencePlant ScienceGeneral Health Professions2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 0 works
  2. 2 Proteins in Food Systems Food Science 0 works
  3. 3 Phytase and its Applications Plant Science 0 works
  4. 4 Cassava research and cyanide Plant Science 0 works
  5. 5 Polysaccharides Composition and Applications Food Science 0 works
  6. 6 Healthcare cost, quality, practices General Health Professions 0 works
  7. 7 Health Systems, Economic Evaluations, Quality of Life Economics and Econometrics 0 works
  8. 8 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 0 works
  9. 9 Biochemical and biochemical processes Biotechnology 0 works
  10. 10 Microbial Inactivation Methods Biotechnology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available72.0%not open28.0%

World: 28% of research is openly available.

with international co-authors60.2%domestic only39.8%

World: 19% is written across borders.

How has Oatly (Sweden)'s research output changed?

Output in 2018–2022 was 52% higher than in 2013–2017.

201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Malmo

All research institutions in Malmo

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.