- Research works
- 50 ▼ 24% vs 2013–17
- Citations
- 8.2k 163.1 per fractional work
- Top-10% rate
- 62.1% record average 16.5%
- Open access
- 78% world 28%
Not ranked overall: Otemae College of Nutrition is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Which keywords describe research at Otemae College of Nutrition?
By fractional works in all years, weighted toward what it does more of than the world: Antioxidant Activity, Fermentation, Medicinal Plants, Oxidative Stress, Korean Traditional Food, Quality Characteristics, Cancer Prevention and Antioxidants.
- Self-Efficacy
- Nuclear Receptors
- Eating Habits
- Teacher Professional Development
- Health
- Bioactive Compounds
- Health Benefits
- Anti-inflammatory
- Dietary Supplements
- Aggression
- Physical Activity
- Free Radicals
- Cancer
- Flavonoids
- Antioxidant
- Obesity
- Cancer Prevention
- Korean Traditional Food
- Medicinal Plants
- Oxidative Stress
- Antioxidant Activity
- Fermentation
- Inflammation
- Quality Characteristics
- Antioxidants
- Metabolism
- Nutrition
- Phenolic Compounds
- Polyphenols
- Mental Health
- Bioavailability
- Cardiovascular Disease
- Nutritional Significance
- Lifestyle
- Insulin Resistance
- Exercise
- Nursing
- Dietary Behavior
- Neuroprotective Effects
- Resistance Training
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidant Activity5▲ 18×9 topics
- Oxidative Stress5▲ 5.4×12 topics
- Fermentation4▲ 58×3 topics
- Medicinal Plants4▲ 23×5 topics
- Inflammation4▲ 3.5×12 topics
- Korean Traditional Food4▲ 236×1 topic
- Quality Characteristics4▲ 169×1 topic
- Cancer Prevention3▲ 26×5 topics
- Antioxidants3▲ 14×4 topics
- Obesity3▲ 7.8×11 topics
- Metabolism3▲ 8.2×12 topics
- Antioxidant3▲ 7.6×13 topics
- Nutrition2▲ 11×4 topics
- Flavonoids2▲ 18×5 topics
- Phenolic Compounds2▲ 25×4 topics
- Cancer2▲ 2.8×8 topics
- Polyphenols2▲ 28×4 topics
- Free Radicals2▲ 40×2 topics
- Mental Health2▲ 3.4×5 topics
- Physical Activity2▲ 10.0×5 topics
- Bioavailability2▲ 21×2 topics
- Aggression2▲ 75×2 topics
- Cardiovascular Disease2▲ 3.1×7 topics
- Dietary Supplements2▲ 46×1 topic
- Nutritional Significance2▲ 25×1 topic
- Anti-inflammatory2▲ 11×4 topics
- Lifestyle2▲ 142×2 topics
- Health Benefits2▲ 9.8×4 topics
- Insulin Resistance2▲ 6.5×5 topics
- Bioactive Compounds1▲ 14×6 topics
- Exercise1▲ 18×3 topics
- Health1▲ 6.8×2 topics
- Nursing1▲ 21×2 topics
- Teacher Professional Development1▲ 25×2 topics
- Dietary Behavior1▲ 221×1 topic
- Eating Habits1▲ 221×1 topic
- Neuroprotective Effects1▲ 18×2 topics
- Nuclear Receptors1▲ 13×2 topics
- Resistance Training1▲ 25×2 topics
- Self-Efficacy1▲ 11×3 topics
Which research topics does Otemae College of Nutrition publish most on?
By volume in 2022–2025: Teacher Education and Leadership Studies, Cholesterol and Lipid Metabolism, Cannabis and Cannabinoid Research and Biochemical Analysis and Sensing Techniques.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Teacher Education and Leadership Studies Education 1 works
- 2 Cholesterol and Lipid Metabolism Surgery 0 works
- 3 Cannabis and Cannabinoid Research Pharmacology 0 works
- 4 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
- 5 Tuberculosis Research and Epidemiology Infectious Diseases 0 works
- 6 Bacterial Genetics and Biotechnology Genetics 0 works
- 7 Mycobacterium research and diagnosis Epidemiology 0 works
- 8 Diet and metabolism studies Physiology 0 works
- 9 Nutrition, Genetics, and Disease Genetics 0 works
- 10 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Otemae College of Nutrition's research output changed?
Output in 2018–2022 was 24% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Osaka
- The University of Osaka
- Osaka City University
- Kindai University
- National Cerebral and Cardiovascular Center
- Kansai Medical University
- Takeda (Japan)
- Osaka International Cancer Institute
- Osaka Institute of Technology
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.