Science Explorer Interactive view Map
Company · Paris · France

Pernod Ricard (France)

pernod-ricard.comROR OpenAlex
Research works
85
▲ 16% vs 2013–17
Citations
2.6k
30.7 per fractional work
Top-10% rate
7.7%
record average 16.5%
Open access
20%
world 28%

Not ranked overall: Pernod Ricard (France) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 5.61× its world share, 1 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.81× its world share, 0 worksBiochemistry, Geneti…Chemistry: 1.17× its world share, 0 worksChemistryEarth and Planetary Sciences: 0.47× its world share, 0 worksEarth and Planetary …Energy: 16.03× its world share, 1 worksEnergyEngineering: 0.61× its world share, 0 worksEngineeringEnvironmental Science: 2.52× its world share, 1 worksEnvironmental ScienceMedicine: 0.19× its world share, 0 worksMedicineNursing: 2.15× its world share, 0 worksNursingArts and Humanities: 1.28× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 0.76× its world share, 0 worksBusiness, Management…Economics, Econometrics and Finance: 5.16× its world share, 0 worksEconomics, Econometr…Psychology: 1.45× its world share, 0 worksPsychologySocial Sciences: 0.29× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Energy, 16.0×. Every wedge is a field page.

Who are the top researchers at Pernod Ricard (France)?

Ranked on the composite score, Rédaction - .revue Forestière Française lead among researchers whose main affiliation is Pernod Ricard (France).

  1. 1 Rédaction - .revue Forestière Française France · #504,722 worldwide 0 citations · 40 works
All ranked researchers at Pernod Ricard (France)

Which keywords describe research at Pernod Ricard (France)?

By fractional works in all years, weighted toward what it does more of than the world: Fermentation, Polyphenols, Aroma Compounds, Biogenic Amines, Microbial Modulation, Wine Yeasts, Metabolism and Consumer Perception.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Fermentation6▲ 52×4 topics
  2. Polyphenols6▲ 51×3 topics
  3. Aroma Compounds5▲ 75×2 topics
  4. Biogenic Amines5▲ 100×2 topics
  5. Inflammation5▲ 2.5×19 topics
  6. Microbial Modulation5▲ 180×1 topic
  7. Wine Yeasts5▲ 180×1 topic
  8. Climate Change5▲ 2.1×14 topics
  9. Oxidative Stress4▲ 2.5×10 topics
  10. Metabolism4▲ 6.6×9 topics
  11. Consumer Perception3▲ 24×2 topics
  12. Antioxidants3▲ 8.9×4 topics
  13. Metabolic Engineering3▲ 27×3 topics
  14. Chirality3▲ 21×2 topics
  15. Genetic Variation3▲ 9.8×5 topics
  16. Biomarkers2▲ 4.8×5 topics
  17. Antioxidant Activity2▲ 4.5×6 topics
  18. Cancer Prevention2▲ 10×4 topics
  19. Food Choice2▲ 146×1 topic
  20. Gut Microbiota2▲ 7.6×4 topics
  21. Sensory Analysis2▲ 146×1 topic
  22. Chiral Separation2▲ 18×1 topic
  23. Consumer Behavior2▲ 6.0×3 topics
  24. Liquid Chromatography2▲ 15×1 topic
  25. Mass Spectrometry2▲ 10×2 topics
  26. Microbial Transformation2▲ 100×2 topics
  27. Atherosclerosis2▲ 5.7×5 topics
  28. Biosynthesis2▲ 15×2 topics
  29. Biotechnological Production2▲ 68×2 topics
  30. Dopamine2▲ 39×1 topic
  31. Grapevine2▲ 50×1 topic
  32. Olfactory Dysfunction2▲ 46×1 topic
  33. Olfactory System2▲ 21×1 topic
  34. Serotonin2▲ 32×1 topic
  35. Sweet Taste2▲ 47×1 topic
  36. Taste Receptors2▲ 47×1 topic
  37. Wine Quality2▲ 58×1 topic
  38. Ferulic Acid2▲ 178×1 topic
  39. Modified Atmosphere Packaging2▲ 21×2 topics
  40. Vanillin2▲ 178×1 topic

Which research topics does Pernod Ricard (France) publish most on?

By volume in 2022–2025: Business, Innovation, and Economy, Fermentation and Sensory Analysis, Horticultural and Viticultural Research and Energy and Environmental Sustainability.

Business, Innovation, and Economy: 0 fractional worksFermentation and Sensory Analysis: 0 fractional worksHorticultural and Viticu…0Horticultural and Viticultural Research: 0 fractional worksEnergy and Environmental…0Energy and Environmental Sustainability: 0 fractional worksPhotovoltaic Systems and Sustainability: 0 fractional worksGlobal Energy and Sustainability Research: 0 fractional worksWater-Energy-Food Nexus …0Water-Energy-Food Nexus Studies: 0 fractional worksAnaerobic Digestion and Biogas Production: 0 fractional worksHistorical and Political Studies: 0 fractional worksPhytochemicals and Antioxidant Activities: 0 fractional works
Economics and EconometricsFood SciencePlant ScienceRenewable Energy, Sustainability and the Environment5 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Business, Innovation, and Economy Economics and Econometrics 0 works
  2. 2 Fermentation and Sensory Analysis Food Science 0 works
  3. 3 Horticultural and Viticultural Research Plant Science 0 works
  4. 4 Energy and Environmental Sustainability Renewable Energy, Sustainability and the Environment 0 works
  5. 5 Photovoltaic Systems and Sustainability Environmental Engineering 0 works
  6. 6 Global Energy and Sustainability Research Renewable Energy, Sustainability and the Environment 0 works
  7. 7 Water-Energy-Food Nexus Studies Water Science and Technology 0 works
  8. 8 Anaerobic Digestion and Biogas Production Building and Construction 0 works
  9. 9 Historical and Political Studies Political Science and International Relations 0 works
  10. 10 Phytochemicals and Antioxidant Activities Biochemistry 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available19.9%not open80.1%

World: 28% of research is openly available.

with international co-authors28.6%domestic only71.4%

World: 19% is written across borders.

How has Pernod Ricard (France)'s research output changed?

Output in 2018–2022 was 16% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Paris

All research institutions in Paris

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.