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Research facility · Dijon · France

Procédés Alimentaires et Microbiologiques

In research, Procédés Alimentaires et Microbiologiques stands highest in Life Sciences (#12,099 of 14,347 worldwide), over all time.

umr-pam.frROR OpenAlex
World rank, all time
#25,727
of 42,892
Rank in France
#1,512
of 2,321
Research works
307
▲ 28% vs 2013–17
Citations
9.2k
29.9 per fractional work
Top-10% rate
19.1%
record average 16.5%
Open access
37%
world 28%

What is Procédés Alimentaires et Microbiologiques known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #12,099 of 14,347 23.7%199

Each strip is that field’s whole ranked pool, with the notch where Procédés Alimentaires et Microbiologiques sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 8.70× its world share, 20 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 4.00× its world share, 10 worksBiochemistry, Geneti…Immunology and Microbiology: 0.26× its world share, 0 worksImmunology and Micro…Neuroscience: 0.33× its world share, 0 worksNeurosciencePharmacology, Toxicology and Pharmaceutics: 0.62× its world share, 0 worksPharmacology, Toxico…Chemical Engineering: 1.44× its world share, 0 worksChemical EngineeringChemistry: 1.81× its world share, 1 worksChemistryComputer Science: 0.04× its world share, 0 worksComputer ScienceEarth and Planetary Sciences: 0.07× its world share, 0 worksEarth and Planetary …Energy: 0.06× its world share, 0 worksEnergyEngineering: 0.23× its world share, 2 worksEngineeringEnvironmental Science: 0.38× its world share, 1 worksEnvironmental ScienceMaterials Science: 1.27× its world share, 2 worksMaterials ScienceMathematics: 0.38× its world share, 0 worksMathematicsPhysics and Astronomy: 0.20× its world share, 0 worksPhysics and AstronomyDentistry: 0.24× its world share, 0 worksDentistryHealth Professions: 0.03× its world share, 0 worksHealth ProfessionsMedicine: 0.59× its world share, 5 worksMedicineNursing: 9.10× its world share, 2 worksNursingVeterinary: 1.14× its world share, 0 worksVeterinaryArts and Humanities: 0.52× its world share, 1 worksArts and HumanitiesBusiness, Management and Accounting: 0.97× its world share, 2 worksBusiness, Management…Economics, Econometrics and Finance: 0.05× its world share, 0 worksEconomics, Econometr…Social Sciences: 0.09× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 9.1×. Every wedge is a field page.

Who are the top researchers at Procédés Alimentaires et Microbiologiques?

Ranked on the composite score, Rémi Saurel, Patrick Gervais and Sébastien Dupont lead among researchers whose main affiliation is Procédés Alimentaires et Microbiologiques.

  1. 1 Rémi Saurel France · #97,681 worldwide 480 citations · 23 works
  2. 2 Patrick Gervais France · #405,571 worldwide 159 citations · 41 works
  3. 3 Sébastien Dupont France · #665,700 worldwide 47 citations · 51 works
  4. 4 Stéphane Guyot France · #764,460 worldwide 0 citations · 26 works
  5. 5 Hervé Alexandre France · #792,110 worldwide 85 citations · 37 works
  6. 6 Laurent Beney France · #1,116,321 worldwide 45 citations · 34 works
  7. 7 Régis D. Gougeon France · #1,136,923 worldwide 49 citations · 34 works
  8. 8 Jean‐Marie Perrier‐Cornet France · #1,206,278 worldwide 45 citations · 19 works
  9. 9 Hélène Simonin France · #1,223,681 worldwide 33 citations · 19 works
  10. 10 Florence Husson France · #1,255,113 worldwide 45 citations · 17 works
All ranked researchers at Procédés Alimentaires et Microbiologiques

Which keywords describe research at Procédés Alimentaires et Microbiologiques?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Polyphenols, Fermentation, Aroma Compounds, Biogenic Amines, Microbial Modulation, Wine Yeasts, Genetics and Anthocyanins.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Polyphenols6▲ 69×4 topics
  2. Fermentation5▲ 76×3 topics
  3. Aroma Compounds5▲ 114×2 topics
  4. Biogenic Amines5▲ 225×2 topics
  5. Microbial Modulation5▲ 313×1 topic
  6. Wine Yeasts5▲ 313×1 topic
  7. Climate Change3▲ 2.6×7 topics
  8. Biomedical Applications3▲ 5.1×11 topics
  9. Anthocyanins3▲ 82×2 topics
  10. Genetics3▲ 8.2×3 topics
  11. Prebiotics3▲ 57×2 topics
  12. Sustainability2▲ 2.1×6 topics
  13. Probiotics2▲ 22×4 topics
  14. Consumer Perception2▲ 22×5 topics
  15. Grapevine2▲ 123×1 topic
  16. Microbiota2▲ 22×2 topics
  17. Wine Quality2▲ 140×1 topic
  18. Biosynthesis2▲ 30×3 topics
  19. Antioxidant2▲ 6.4×10 topics
  20. Clinical Trials2▲ 6.6×2 topics
  21. Gut Health2▲ 75×1 topic
  22. Lactic Acid Bacteria2▲ 75×1 topic
  23. Lipid Oxidation2▲ 42×2 topics
  24. Gut Microbiota2▲ 12×5 topics
  25. Antioxidants2▲ 9.1×4 topics
  26. Biotechnological Production2▲ 130×2 topics
  27. Antioxidant Activity2▲ 5.8×8 topics
  28. Health Benefits2▲ 12×7 topics
  29. Cancer Prevention2▲ 13×4 topics
  30. Bioavailability2▲ 16×3 topics
  31. Consumer Behavior2▲ 5.4×4 topics
  32. Phenolic Compounds2▲ 17×5 topics
  33. Antimicrobial1▲ 11×3 topics
  34. Food Colorants1▲ 78×2 topics
  35. Metabolic Engineering1▲ 31×3 topics
  36. Proteins1▲ 32×3 topics
  37. Flavonoids1▲ 10×5 topics
  38. Hydrocolloids1▲ 36×2 topics
  39. Modified Atmosphere Packaging1▲ 30×2 topics
  40. Secondary Metabolites1▲ 34×2 topics

Which research topics does Procédés Alimentaires et Microbiologiques publish most on?

By volume in 2022–2025: Fermentation and Sensory Analysis, Horticultural and Viticultural Research, Probiotics and Fermented Foods and Microbial Metabolism and Applications.

Fermentation and Sensory…5Fermentation and Sensory Analysis: 5 fractional worksHorticultural and Viticu…2Horticultural and Viticultural Research: 2 fractional worksProbiotics and Fermented…2Probiotics and Fermented Foods: 2 fractional worksMicrobial Metabolism and…1Microbial Metabolism and Applications: 1 fractional worksProteins in Food Systems1Proteins in Food Systems: 1 fractional worksMeat and Animal Product …1Meat and Animal Product Quality: 1 fractional worksWine Industry and Tourism: 1 fractional worksAgriculture and Rural Development Research: 1 fractional worksPolysaccharides and Plant Cell Walls: 1 fractional worksPhytase and its Applications: 1 fractional works
Food SciencePlant ScienceBiotechnologyAnimal Science and Zoology2 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Fermentation and Sensory Analysis Food Science 5 works
  2. 2 Horticultural and Viticultural Research Plant Science 2 works
  3. 3 Probiotics and Fermented Foods Food Science 2 works
  4. 4 Microbial Metabolism and Applications Biotechnology 1 works
  5. 5 Proteins in Food Systems Food Science 1 works
  6. 6 Meat and Animal Product Quality Animal Science and Zoology 1 works
  7. 7 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 1 works
  8. 8 Agriculture and Rural Development Research Ecology, Evolution, Behavior and Systematics 1 works
  9. 9 Polysaccharides and Plant Cell Walls Plant Science 1 works
  10. 10 Phytase and its Applications Plant Science 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available36.8%not open63.2%

World: 28% of research is openly available.

with international co-authors18.1%domestic only81.9%

World: 19% is written across borders.

How has Procédés Alimentaires et Microbiologiques's research output changed?

Output in 2018–2022 was 28% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Dijon

All research institutions in Dijon

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.