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Company · Førde · Norway

Produs Aqua (Norway)

Research works
1
▼ 100% vs 2018-21
Citations
55
37.2 per fractional work
Top-10% rate
2.7%
all institutions 10.0%
Open access
68%
world 40%
International
60%
world 18%

Not ranked overall: Produs Aqua (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Produs Aqua (Norway) work in?

In all years, 62% of research at Produs Aqua (Norway) is in Life Sciences, 31% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (25%), Immunology and Microbiology (25%), Environmental Science (19%).

Life Sciences62%Physical Sciences31%Social Sciences6%

Each ring splits the one inside it: the four domains of science, their fields. Size is fractional works in all years. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 3 domains and 7 fields, with their numbers
    1. Agricultural and Biological Sciences025.0%
    2. Immunology and Microbiology025.0%
    3. Biochemistry, Genetics and Molecular Biology012.5%
    1. Environmental Science018.8%
    2. Earth and Planetary Sciences06.2%
    3. Engineering06.2%
    1. Social Sciences06.2%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

    What are the most cited papers from Produs Aqua (Norway)?

    The most cited paper from Produs Aqua (Norway) is "The Effect of Mannan Oligosaccharide Supplementation on Atlantic Salmon Smolts (Salmo salar L.) Fed Diets with High Levels of Plant Proteins" (Arkadios Dimitroglou, Patrick J. Reynolds, B Ravnøy et al., 2011), with 54 citations. Next come "Body site matters: an evaluation and application of a novel histological methodology on the quantification of mucous cells in the skin of A tlantic salmon, S almo salar L ." (43) and "Novel method for quantifying salmonid mucous cells" (30).

    Most cited papers
    #PaperReleasedCitations
    1 The Effect of Mannan Oligosaccharide Supplementation on Atlantic Salmon Smolts (Salmo salar L.) Fed Diets with High Levels of Plant Proteins Arkadios Dimitroglou, Patrick J. Reynolds, B Ravnøy et al. · Journal of Aquaculture Research & Development Open access 2011 54
    2 Body site matters: an evaluation and application of a novel histological methodology on the quantification of mucous cells in the skin of A tlantic salmon, S almo salar L . Karin Pittman, Amanda Pittman, Stine Karlson et al. · Journal of Fish Diseases 25 Sep 2012 43
    3 Novel method for quantifying salmonid mucous cells Karin Pittman, Philippe Sourd, B Ravnøy et al. · Journal of Fish Diseases Open access 18 Oct 2011 30
    All 3 most cited papers, with filters and sorting

    Which research topics does Produs Aqua (Norway) publish most on?

    By volume: Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species, Aquaculture Nutrition and Growth and Marine animal studies overview.

    1. 1 Aquaculture disease management and microbiota Immunology 0 works
    2. 2 Reproductive biology and impacts on aquatic species Physiology 0 works
    3. 3 Aquaculture Nutrition and Growth Aquatic Science 0 works
    4. 4 Marine animal studies overview Ecology 0 works
    5. 5 Urban Development and Societal Issues Urban Studies 0 works
    6. 6 Amphibian and Reptile Biology Global and Planetary Change 0 works
    7. 7 Agriculture, Land Use, Rural Development General Agricultural and Biological Sciences 0 works
    8. 8 Rural Development and Agriculture Management, Monitoring, Policy and Law 0 works
    9. 9 Underwater Vehicles and Communication Systems Ocean Engineering 0 works
    10. 10 Effects of Environmental Stressors on Livestock Animal Science and Zoology 0 works

    How open and international is its research?

    Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

    openly available67.7%not open32.3%

    World: 40% of research is openly available.

    with international co-authors60.5%domestic only39.5%

    World: 18% is written across borders.

    How has Produs Aqua (Norway)'s research output changed?

    Output in 2022-2025 was 100% lower than in 2018-2021.

    2000200520102015

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    Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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