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Company · Brussels · Belgium

Puratos (Belgium)

puratos.comROR OpenAlex
Research works
51
◆ 1% vs 2013–17
Citations
1.7k
33.7 per fractional work
Top-10% rate
15.8%
record average 16.5%
Open access
36%
world 28%

Not ranked overall: Puratos (Belgium) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 9.66× its world share, 4 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 0.92× its world share, 0 worksBiochemistry, Geneti…Environmental Science: 0.25× its world share, 0 worksEnvironmental ScienceMaterials Science: 0.21× its world share, 0 worksMaterials ScienceMedicine: 0.47× its world share, 1 worksMedicineNursing: 59.16× its world share, 3 worksNursingArts and Humanities: 0.64× its world share, 0 worksArts and HumanitiesPsychology: 2.43× its world share, 1 worksPsychology1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 59.2×. Every wedge is a field page.

Which keywords describe research at Puratos (Belgium)?

By fractional works in all years, weighted toward what it does more of than the world: Health Benefits, Dietary Fiber, Rheological Properties, Metabolic Health, Glycemic Index, Starch, Prebiotics and Hydrocolloids.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Health Benefits15▲ 96×4 topics
  2. Dietary Fiber14▲ 270×2 topics
  3. Rheological Properties11▲ 140×2 topics
  4. Metabolic Health10▲ 163×2 topics
  5. Glycemic Index10▲ 414×1 topic
  6. Starch10▲ 414×1 topic
  7. Prebiotics6▲ 138×2 topics
  8. Hydrocolloids5▲ 161×2 topics
  9. Nanoparticles5▲ 7.2×4 topics
  10. Gut Microbiota5▲ 28×3 topics
  11. Lipid Oxidation5▲ 91×2 topics
  12. Polyphenols5▲ 62×4 topics
  13. Fructans4▲ 222×1 topic
  14. Inulin4▲ 222×1 topic
  15. Fermentation4▲ 55×4 topics
  16. Emulsions4▲ 139×2 topics
  17. Proteins4▲ 60×2 topics
  18. Digestion4▲ 208×1 topic
  19. Nanoemulsions4▲ 208×1 topic
  20. Antioxidant Activity4▲ 13×8 topics
  21. Bioavailability3▲ 30×3 topics
  22. Chocolate3▲ 343×1 topic
  23. Cocoa3▲ 343×1 topic
  24. Antioxidants2▲ 10×4 topics
  25. Consumer Perception2▲ 26×3 topics
  26. Biomedical Applications2▲ 3.9×4 topics
  27. Molecular Structure2▲ 31×2 topics
  28. Lactic Acid Bacteria2▲ 71×1 topic
  29. Probiotics2▲ 14×1 topic
  30. Enzymatic Hydrolysis2▲ 31×2 topics
  31. Medicinal Plants2▲ 8.2×3 topics
  32. Phytase2▲ 159×1 topic
  33. Phytic Acid2▲ 159×1 topic
  34. Gelling Agents2▲ 104×1 topic
  35. Lignocellulosic Biomass2▲ 29×1 topic
  36. Pretreatment2▲ 45×1 topic
  37. Thickening Agents2▲ 104×1 topic
  38. Biotechnological Applications1▲ 59×1 topic
  39. Cancer Prevention1▲ 11×4 topics
  40. Microbial Enzymes1▲ 59×1 topic

Which research topics does Puratos (Belgium) publish most on?

By volume in 2022–2025: Food composition and properties, Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods and Proteins in Food Systems.

Food composition and pro…2Food composition and properties: 2 fractional worksMicrobial Metabolites in…1Microbial Metabolites in Food Biotechnology: 1 fractional worksProbiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksProteins in Food Systems1Proteins in Food Systems: 1 fractional worksSensory Analysis and Sta…0Sensory Analysis and Statistical Methods: 0 fractional worksPhytase and its Applicat…0Phytase and its Applications: 0 fractional worksMicroencapsulation and Drying Processes: 0 fractional worksFood Industry and Aquatic Biology: 0 fractional worksColor perception and design: 0 fractional worksMultisensory perception and integration: 0 fractional works
Nutrition and DieteticsFood SciencePlant ScienceSocial Psychology1 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 2 works
  2. 2 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works
  3. 3 Probiotics and Fermented Foods Food Science 1 works
  4. 4 Proteins in Food Systems Food Science 1 works
  5. 5 Sensory Analysis and Statistical Methods Food Science 0 works
  6. 6 Phytase and its Applications Plant Science 0 works
  7. 7 Microencapsulation and Drying Processes Food Science 0 works
  8. 8 Food Industry and Aquatic Biology Food Science 0 works
  9. 9 Color perception and design Social Psychology 0 works
  10. 10 Multisensory perception and integration Experimental and Cognitive Psychology 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available36.3%not open63.7%

World: 28% of research is openly available.

with international co-authors33.2%domestic only66.8%

World: 19% is written across borders.

How has Puratos (Belgium)'s research output changed?

Output in 2018–2022 was 1% higher than in 2013–2017.

20002005201020152020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Brussels

All research institutions in Brussels

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.