Most cited papers from Skretting (Norway)

Skretting (Norway)

What are the most cited papers from Skretting (Norway)?

The most cited paper from Skretting (Norway) is "Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?" (Einar Ringø, Zhe Zhou, Jose L. González Vecino et al., 2015), with 729 citations. Next come "Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review" (284) and "Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends" (269).

Published TypeFieldAccessCitations

Showing 50 of 60 papers. Every paper with more than 51 citations is listed.

Most cited papers, sortable by citations and release date
#	Paper
1	Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? Einar Ringø, Zhe Zhou, Jose L. González Vecino et al. · Aquaculture Nutrition Open access	7 Nov 2015	729
2	Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review Einar Ringø, Lisbeth Løvmo, Mads Bøge Kristiansen et al. · Aquaculture Research Open access	27 Jul 2009	284
3	Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends Bente E. Torstensen, Marit Espe, Monica Sanden et al. · Aquaculture	7 Sep 2008	269
4	Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study Hanna Staroszczyk, Katarzyna Sztuka, Julia Wolska et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy	18 Sep 2013	267
5	Feed, Microbiota, and Gut Immunity: Using the Zebrafish Model to Understand Fish Health Adrià López Nadal, Wakako Ikeda‐Ohtsubo, Detmer Sipkema et al. · Frontiers in Immunology Open access	5 Feb 2020	266
6	Dietary soya saponins increase gut permeability and play a key role in the onset of soyabean-induced enteritis in Atlantic salmon ( Salmo salar L.) David Lausten Knudsen, Fredrik Jutfelt, Henrik Sundh et al. · British Journal Of Nutrition Open access	2 Jan 2008	238
7	Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar) Michael J. Leaver, Laure Villeneuve, Alex Obach et al. · BMC Genomics Open access	2008	238
8	Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) I — Effects on growth and protein retention Ann‐Cecilie Hansen, Grethe Rosenlund, Ørjan Karlsen et al. · Aquaculture	23 Aug 2007	215
9	Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) Maria Befring Hovda, Bjørn Tore Lunestad, Ramón Fontanillas et al. · Aquaculture	31 Aug 2007	203
10	Future feed resources in sustainable salmonid production: A review Sissel Albrektsen, Raine Kortet, Peter Vilhelm Skov et al. · Reviews in Aquaculture Open access	9 Mar 2022	195
11	Soybean meal-induced enteritis in Atlantic salmon (Salmo salarL.) at different temperatures P.A. URN, Johan W. Schrama, Jan H. W. M. Rombout et al. · Aquaculture Nutrition Open access	9 Jul 2008	177
12	Upregulated PDK4 expression is a sensitive marker of increased fatty acid oxidation Ina Katrine Nitschke Pettersen, Deusdedit Tusubira, Hanan Ashrafi et al. · Mitochondrion Open access	25 Jul 2019	155
13	Transcriptional responses to temperature and low oxygen stress in Atlantic salmon studied with next-generation sequencing technology Pål A. Olsvik, Vibeke Vikeså, Kai Kristoffer Lie et al. · BMC Genomics Open access	2013	141
14	Seasonal variations in the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.) Maria Befring Hovda, Ramón Fontanillas, Charles McGurk et al. · Aquaculture Research	23 Feb 2011	128
15	Growth, flesh adiposity and fatty acid composition of Atlantic salmon (Salmo salar) families with contrasting flesh adiposity: Effects of replacement of dietary fish oil with vegetable oils John Gordon Bell, Jarunan Pratoomyot, Fiona E. Strachan et al. · Aquaculture Open access	28 May 2010	128
16	Atlantic salmon require long-chain n -3 fatty acids for optimal growth throughout the seawater period Grethe Rosenlund, Bente E. Torstensen, Ingunn Stubhaug et al. · Journal of Nutritional Science Open access	2016	123
17	Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon (Salmo salarL.) Bente E. Torstensen, Marit Espe, Ingunn Stubhaug et al. · British Journal Of Nutrition Open access	3 May 2011	121
18	Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II — Health aspects Rolf Erik Olsen, Ann‐Cecilie Hansen, Grethe Rosenlund et al. · Aquaculture	25 May 2007	120
19	Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salarL.) smolt Per Gunnar Fjelldal, Tom Hansen, Olav Breck et al. · Aquaculture Nutrition	6 Oct 2008	119
20	Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures Ernst Morten Hevrøy, Rune Waagbø, B.E. Torstensen et al. · General and Comparative Endocrinology	27 Oct 2011	119
21	Two microalgae Crypthecodinium cohnii and Phaeodactylum tricornutum as alternative source of essential fatty acids in starter feeds for seabream (Sparus aurata) Eyad Atalah, Carmen María Hernández-Cruz, Marisol S. Izquierdo et al. · Aquaculture	17 Apr 2007	117
22	Increasing dietary plant proteins affects growth performance and ammonia excretion but not digestibility and gut histology in turbot (Psetta maxima) juveniles Alessio Bonaldo, Luca Parma, Luciana Mandrioli et al. · Aquaculture	20 May 2011	112
23	Rankl-induced osteoclastogenesis leads to loss of mineralization in a medaka osteoporosis model Thuy Thanh To, P. Eckhard Witten, Joerg Renn et al. · Development	18 Nov 2011	111
24	Time‐related changes of the intestinal morphology of Atlantic salmon, Salmo salar L., at two different soybean meal inclusion levels Paula Urán, Johan W. Schrama, Jan H. W. M. Rombout et al. · Journal of Fish Diseases Open access	9 Jun 2009	111
25	The importance of behaviour in improving the production of shrimp in aquaculture Guillermo Bardera, Nafiha Usman, Matthew A.G. Owen et al. · Reviews in Aquaculture Open access	22 Aug 2018	108
26	GH–IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures Ernst Morten Hevrøy, Christine Hunskår, Stefan de Gelder et al. · Journal of Comparative Physiology B	18 Sep 2012	95
27	Not All Bones are Created Equal – Using Zebrafish and Other Teleost Species in Osteogenesis Research Alexander Apschner, Stefan Schulte‐Merker, P. Eckhard Witten · Methods in cell biology Book chapterOpen access	2011	93
28	Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater Rune Waagbø, Christiane Tröße, Wolfgang Koppe et al. · British Journal Of Nutrition Open access	9 Aug 2010	91
29	Assessment of the effects of fish meal, wheat gluten, soy protein concentrate and feed moisture on extruder system parameters and the technical quality of fish feed Vukasin Draganovic, Atze Jan van der Goot, Remko Marcel Boom et al. · Animal Feed Science and Technology Open access	31 Mar 2011	91
30	Monitoring methods of feeding behaviour to answer key questions in penaeid shrimp feeding Jean‐Benoît Darodes de Tailly, Jonas Keitel, Matthew A.G. Owen et al. · Reviews in Aquaculture Open access	10 Mar 2021	84
31	Next-generation sequencing characterization of the gut bacterial community of gilthead sea bream (Sparus aurata, L.) fed low fishmeal based diets with increasing soybean meal levels Luca Parma, Marco Candela, Matteo Soverini et al. · Animal Feed Science and Technology Open access	Nov 2016	84
32	Effects of dietary DHA and α-tocopherol on bone development, early mineralisation and oxidative stress inSparus aurata(Linnaeus, 1758) larvae Marisol S. Izquierdo, M. Scolamacchia, Mónica Beatriz Betancor et al. · British Journal Of Nutrition Open access	10 Oct 2012	84
33	Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.) Linda B. Jensen, Thomas Wahli, Charles McGurk et al. · Fish Physiology and Biochemistry Open access	13 Aug 2015	84
34	Increasing dietary levels of the n -3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages Esmail Lutfi, Gerd Marit Berge, Grete Bæverfjord et al. · British Journal Of Nutrition Open access	3 Mar 2022	79
35	The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n–3 fatty acid intake, and marine n–3 fatty acid status in maternal and umbilical cord blood Elizabeth A. Miles et al. · American Journal of Clinical Nutrition Open access	18 Aug 2011	77
36	Cod juvenile production: Research and commercial developments Grethe Rosenlund, Ólafur Halldórsson · Aquaculture	26 Apr 2007	76
37	Proteomic analysis of epidermal mucus from sea lice–infected A tlantic salmon, S almo salar L. Fiona Provan, Linda B. Jensen, Kai‐Erik Uleberg et al. · Journal of Fish Diseases	11 Jan 2013	72
38	The influence of density and dominance on Pacific white shrimp (Litopenaeus vannamei) feeding behaviour Guillermo Bardera, Matthew A.G. Owen, Felipe Nobre Façanha et al. · Aquaculture Open access	22 Sep 2020	70
39	Assessing the sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology Chris N. Glover, Dietrich Petri, Knut-Erik Tollefsen et al. · Aquatic Toxicology	30 Jun 2007	69
40	High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salarL.) Nina Sylvia Liland, Marit Espe, Grethe Rosenlund et al. · British Journal Of Nutrition Open access	30 Apr 2013	67
41	Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle Marc H.G. Berntssen, Pål A. Olsvik, Bente E. Torstensen et al. · Chemosphere	3 Jul 2010	66
42	Feeding European sea bass with increasing dietary fibre levels: Impact on growth, blood biochemistry, gut histology, gut evacuation Erika Bonvini, Alessio Bonaldo, Luca Parma et al. · Aquaculture Open access	9 May 2018	65
43	Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar) Torfinn Moldal, Guro Løkka, Jannicke Wiik‐Nielsen et al. · BMC Veterinary Research Open access	7 Mar 2014	65
44	Characterisation and Expression of Calpain Family Members in Relation to Nutritional Status, Diet Composition and Flesh Texture in Gilthead Sea Bream (Sparus aurata) Cristina Salmerón, Daniel García de la serrana, Vanesa Jiménez-Amilburu et al. · PLoS ONE Open access	25 Sep 2013	64
45	Genetics and Nutrition Drive the Gut Microbiota Succession and Host-Transcriptome Interactions through the Gilthead Sea Bream (Sparus aurata) Production Cycle Fernando Naya-Català, María Carla Piazzon, Silvia Torrecillas et al. · Biology Open access	30 Nov 2022	63
46	Vestiges, rudiments and fusion events: the zebrafish caudal fin endoskeleton in an evo‐devo perspective Anabela Bensimon‐Brito, Maria Leonor Cancela, Ann Huysseune et al. · Evolution & Development	2012	63
47	Effects of feeding low fishmeal diets with increasing soybean meal levels on growth, gut histology and plasma biochemistry of sea bass Erika Bonvini, Alessio Bonaldo, Luciana Mandrioli et al. · animal Open access	17 Oct 2017	62
48	Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar) Marta S. Silva, Saskia Kröckel, Philip Antony Jesu Prabhu et al. · Aquaculture Open access	4 Jan 2019	60
49	Positional Distribution of Fatty Acids in Triacylglycerols and Phospholipids from Fillets of Atlantic Salmon (Salmo Salar) Fed Vegetable and Fish Oil Blends Noemí Ruiz‐López, Ingunn Stubhaug, Ignacio Rodolfo Ipharraguerre et al. · Marine Drugs Open access	10 Jul 2015	59
50	Carotenoids in diets for salmonids Trond Storebakken, Per A. Foss, Ingvar Huse et al. · Aquaculture	1986	59

Citations are OpenAlex's own counts, from its 2026-09-23 snapshot, so the ranking can differ from Google Scholar or Web of Science. A paper is listed for an institution when any of its authors gave it as an affiliation; retracted papers and papers whose citation count cannot be traced to citing works are left out, and a preprint and the article it became are shown once. Release dates are OpenAlex's: where a source gave only a month or a year, that is what is shown. How the lists are chosen.