Question 1

Who are the top researchers at Skretting (Norway)?

Accepted Answer

Ranked on the quality score, Alex Obach, David Peggs and Ingunn Stubhaug lead among researchers whose main affiliation is Skretting (Norway).

Question 2

What are the most cited papers from Skretting (Norway)?

Accepted Answer

The most cited paper from Skretting (Norway) is "Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?" (Einar Ringø, Zhe Zhou, Jose L. González Vecino et al., 2015), with 729 citations. Next come "Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review" (284) and "Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends" (269).

Question 3

Which research topics does Skretting (Norway) publish most on?

Accepted Answer

By volume in 2022-now: Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species and Fish Ecology and Management Studies.

Question 4

Which keywords describe research at Skretting (Norway)?

Accepted Answer

By fractional works in 2022-now, weighted toward what it does more of than the world: Aquaculture, Gut Microbiota, Omega-3 Fatty Acids, Fish Feed, Nutrition, Probiotics, Fish Immunology and Innate Immunity.

Question 5

Which fields of science does Skretting (Norway) work in?

Accepted Answer

In 2022-now, 76% of research at Skretting (Norway) is in Life Sciences, 16% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (35%), Immunology and Microbiology (30%), Environmental Science (15%). It does 3.5× the world's share of Life Sciences.

Question 6

Is Skretting (Norway)'s research output growing?

Accepted Answer

Output in 2022-2025 was 16% lower than in 2018-2021.