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Company · Stavanger · Norway

Skretting (Norway)

Research works
110
▲ 21% vs 2013–17
Citations
3.4k
31.4 per fractional work
Top-10% rate
29.3%
record average 16.5%
Open access
49%
world 28%

Not ranked overall: Skretting (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.39× its world share, 8 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.25× its world share, 3 worksBiochemistry, Geneti…Immunology and Microbiology: 29.40× its world share, 7 worksImmunology and Micro…Earth and Planetary Sciences: 0.51× its world share, 0 worksEarth and Planetary …Engineering: 0.02× its world share, 0 worksEngineeringEnvironmental Science: 3.24× its world share, 4 worksEnvironmental ScienceMedicine: 0.13× its world share, 1 worksMedicineNursing: 3.78× its world share, 0 worksNursingVeterinary: 2.52× its world share, 0 worksVeterinaryArts and Humanities: 0.16× its world share, 0 worksArts and HumanitiesPsychology: 0.09× its world share, 0 worksPsychologySocial Sciences: 0.04× its world share, 0 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Immunology and Microbiology, 29.4×. Every wedge is a field page.

Who are the top researchers at Skretting (Norway)?

Ranked on the composite score, Ramón Fontanillas lead among researchers whose main affiliation is Skretting (Norway).

  1. 1 Ramón Fontanillas Norway · #1,182,071 worldwide 69 citations · 21 works
All ranked researchers at Skretting (Norway)

Which keywords describe research at Skretting (Norway)?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Aquaculture, Gut Microbiota, Omega-3 Fatty Acids, Fish Feed, Nutrition, Probiotics, Fish Immunology and Innate Immunity.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 18 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Aquaculture13▲ 201×6 topics
  2. Gut Microbiota7▲ 78×4 topics
  3. Omega-3 Fatty Acids6▲ 346×2 topics
  4. Fish Feed6▲ 474×1 topic
  5. Nutrition6▲ 56×1 topic
  6. Probiotics6▲ 106×2 topics
  7. Fish Immunology6▲ 524×1 topic
  8. Innate Immunity6▲ 75×1 topic
  9. Climate Change3▲ 4.1×5 topics
  10. Oogenesis2▲ 517×1 topic
  11. Spermatogenesis2▲ 517×1 topic
  12. Fisheries Sustainability1▲ 60×2 topics
  13. Invasive Species1▲ 12×2 topics
  14. Conservation Challenges1▲ 102×1 topic
  15. Freshwater Biodiversity1▲ 80×1 topic
  16. Immune Response1▲ 8.4×2 topics
  17. Metabolic Rate1▲ 71×1 topic
  18. Temperature1▲ 40×1 topic

Which research topics does Skretting (Norway) publish most on?

By volume in 2022–2025: Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species and Fish Ecology and Management Studies.

  1. 1 Aquaculture Nutrition and Growth Aquatic Science 6 works
  2. 2 Aquaculture disease management and microbiota Immunology 6 works
  3. 3 Reproductive biology and impacts on aquatic species Physiology 2 works
  4. 4 Fish Ecology and Management Studies Nature and Landscape Conservation 1 works
  5. 5 Physiological and biochemical adaptations Ecology 1 works
  6. 6 Invertebrate Immune Response Mechanisms Immunology 1 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 1 works
  8. 8 Gut microbiota and health Molecular Biology 0 works
  9. 9 Fish Biology and Ecology Studies Aquatic Science 0 works
  10. 10 Aquatic life and conservation Aquatic Science 0 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available49.1%not open50.9%

World: 28% of research is openly available.

with international co-authors61.1%domestic only38.9%

World: 19% is written across borders.

How has Skretting (Norway)'s research output changed?

Output in 2018–2022 was 21% higher than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Stavanger

All research institutions in Stavanger

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.