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Company · Stavanger · Norway

Skretting (Norway)

skretting.comROR OpenAlex
Research works
110
▼ 16% vs 2018-21
Citations
3.4k
31.4 per fractional work
Top-10% rate
16.1%
all institutions 10.0%
Open access
49%
world 40%
International
61%
world 18%
Skretting (Norway)

Not ranked overall: Skretting (Norway) is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.

Which fields of science does Skretting (Norway) work in?

In 2022-now, 76% of research at Skretting (Norway) is in Life Sciences, 16% in Physical Sciences. Its largest fields are Agricultural and Biological Sciences (35%), Immunology and Microbiology (30%), Environmental Science (15%). It does 3.5× the world's share of Life Sciences.

Life Sciences: 20 fractional works · 76.2% of its workAgricultural and Biological Sciences: 9 fractional works · 35.0% of its workAquatic Science: 7 fractional works · 28.6% of its workAnimal Science and Zoology: 1 fractional works · 4.5% of its workInsect Science: 0 fractional works · 1.6% of its workFood Science: 0 fractional works · 0.4% of its workImmunology and Microbiology: 8 fractional works · 29.8% of its workImmunology: 8 fractional works · 29.1% of its workMicrobiology: 0 fractional works · 0.4% of its workParasitology: 0 fractional works · 0.3% of its workBiochemistry, Genetics and Molecular Biology: 3 fractional works · 11.3% of its workPhysiology: 2 fractional works · 6.4% of its workMolecular Biology: 1 fractional works · 3.8% of its workGenetics: 0 fractional works · 0.8% of its workCancer Research: 0 fractional works · 0.3% of its workPhysical Sciences: 4 fractional works · 16.3% of its workEnvironmental Science: 4 fractional works · 15.2% of its workEcology: 2 fractional works · 6.5% of its workNature and Landscape Conservation: 1 fractional works · 5.0% of its workWater Science and Technology: 0 fractional works · 1.8% of its workGlobal and Planetary Change: 0 fractional works · 0.9% of its workHealth, Toxicology and Mutagenesis: 0 fractional works · 0.7% of its workPollution: 0 fractional works · 0.3% of its workEarth and Planetary Sciences: 0 fractional works · 0.7% of its workOceanography: 0 fractional works · 0.4% of its workSmaller subfields together: 0 fractional works · 0.3% of its workEngineering: 0 fractional works · 0.3% of its workHealth Sciences: 2 fractional works · 6.4% of its workMedicine: 1 fractional works · 3.0% of its workPathology and Forensic Medicine: 0 fractional works · 0.8% of its workPediatrics, Perinatology and Child Health: 0 fractional works · 0.7% of its workObstetrics and Gynecology: 0 fractional works · 0.7% of its workBiochemistry: 0 fractional works · 0.4% of its workInfectious Diseases: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.2% of its workNursing: 1 fractional works · 3.0% of its workNutrition and Dietetics: 1 fractional works · 3.0% of its workVeterinary: 0 fractional works · 0.3% of its workSmall Animals: 0 fractional works · 0.3% of its workSocial Sciences: 0 fractional works · 1.2% of its workSocial Sciences: 0 fractional works · 0.5% of its workEducation: 0 fractional works · 0.5% of its workArts and Humanities: 0 fractional works · 0.4% of its workPhilosophy: 0 fractional works · 0.3% of its workSmaller subfields together: 0 fractional works · 0.2% of its workPsychology: 0 fractional works · 0.3% of its workSocial Psychology: 0 fractional works · 0.3% of its workALL ITS WORKSkretting(Norway)26fractional works, 2022-now
Life Sciences76%Physical Sciences16%Health Sciences6%Social Sciences1%

Each ring splits the one inside it: the four domains of science, their fields, their subfields. Size is fractional works in 2022-now. Every slice is a page; the interactive view zooms down to single topics and colours each by how much more of it this institution does than the world.

Its 4 domains and 12 fields, with their numbers
    1. Agricultural and Biological Sciences935.0%
    2. Immunology and Microbiology829.8%
    3. Biochemistry, Genetics and Molecular Biology311.3%
    1. Environmental Science415.2%
    2. Earth and Planetary Sciences00.7%
    3. Engineering00.3%
    1. Medicine13.0%
    2. Nursing13.0%
    3. Veterinary00.3%
    1. Social Sciences00.5%
    2. Arts and Humanities00.4%
    3. Psychology00.3%
All of science, and how each field's share has moved since 1950: the Science domain explorer

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.37× its world share, 9 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 2.12× its world share, 3 worksBiochemistry, Geneti…Immunology and Microbiology: 29.62× its world share, 8 worksImmunology and Micro…Earth and Planetary Sciences: 0.48× its world share, 0 worksEarth and Planetary …Engineering: 0.02× its world share, 0 worksEngineeringEnvironmental Science: 3.05× its world share, 4 worksEnvironmental ScienceMedicine: 0.16× its world share, 1 worksMedicineNursing: 6.20× its world share, 1 worksNursingVeterinary: 2.38× its world share, 0 worksVeterinaryArts and Humanities: 0.15× its world share, 0 worksArts and HumanitiesPsychology: 0.08× its world share, 0 worksPsychologySocial Sciences: 0.04× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Immunology and Microbiology, 29.6×. Every wedge is a field page.

All 12 fields, with their numbers
  1. Immunology and Microbiology29.62×8 works
  2. Agricultural and Biological Sciences7.37×9 works
  3. Nursing6.20×1 works
  4. Environmental Science3.05×4 works
  5. Veterinary2.38×0 works
  6. Biochemistry, Genetics and Molecular Biology2.12×3 works
  7. Earth and Planetary Sciences0.48×0 works
  8. Medicine0.16×1 works
  9. Arts and Humanities0.15×0 works
  10. Psychology0.08×0 works
  11. Social Sciences0.04×0 works
  12. Engineering0.02×0 works

Who are the top researchers at Skretting (Norway)?

Ranked on the quality score, Alex Obach, David Peggs and Ingunn Stubhaug lead among researchers whose main affiliation is Skretting (Norway).

  1. 1 Alex Obach Norway · #331,435 worldwide 4.6k citations · 46 works
  2. 2 David Peggs Norway · #840,360 worldwide 2.5k citations · 27 works
  3. 3 Ingunn Stubhaug Norway · #1,011,531 worldwide 1.8k citations · 39 works
  4. 4 Grethe Rosenlund Norway · #1,172,186 worldwide 7.3k citations · 119 works
  5. 5 Ramón Fontanillas Norway · #1,707,656 worldwide 3.2k citations · 104 works
  6. 6 Matthew A.G. Owen Norway · #1,846,311 worldwide 1.4k citations · 26 works
  7. 7 Vibeke Vikeså Norway · #2,429,710 worldwide 523 citations · 19 works
  8. 8 Charles McGurk Norway · #3,165,941 worldwide 1k citations · 33 works
  9. 9 Carlos Zarza Norway · #4,000,277 worldwide 732 citations · 28 works
  10. 10 Muhammad Naveed Yousaf Norway · #4,038,053 worldwide 274 citations · 21 works
All ranked researchers at Skretting (Norway)

What are the most cited papers from Skretting (Norway)?

The most cited paper from Skretting (Norway) is "Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story?" (Einar Ringø, Zhe Zhou, Jose L. González Vecino et al., 2015), with 729 citations. Next come "Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review" (284) and "Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends" (269).

Most cited papers
#PaperReleasedCitations
1 Effect of dietary components on the gut microbiota of aquatic animals. A never‐ending story? Einar Ringø, Zhe Zhou, Jose L. González Vecino et al. · Aquaculture Nutrition Open access 7 Nov 2015 729
2 Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review Einar Ringø, Lisbeth Løvmo, Mads Bøge Kristiansen et al. · Aquaculture Research Open access 27 Jul 2009 284
3 Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends Bente E. Torstensen, Marit Espe, Monica Sanden et al. · Aquaculture 7 Sep 2008 269
4 Interactions of fish gelatin and chitosan in uncrosslinked and crosslinked with EDC films: FT-IR study Hanna Staroszczyk, Katarzyna Sztuka, Julia Wolska et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy 18 Sep 2013 267
5 Feed, Microbiota, and Gut Immunity: Using the Zebrafish Model to Understand Fish Health Adrià López Nadal, Wakako Ikeda‐Ohtsubo, Detmer Sipkema et al. · Frontiers in Immunology Open access 5 Feb 2020 266
All 60 most cited papers, with filters and sorting

Which keywords describe research at Skretting (Norway)?

By fractional works in 2022-now, weighted toward what it does more of than the world: Aquaculture, Gut Microbiota, Omega-3 Fatty Acids, Fish Feed, Nutrition, Probiotics, Fish Immunology and Innate Immunity.

▲ more of its work than of the world's◆ about the world's share▼ less than the world's

Size is fractional works in 2022-now in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 18 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Aquaculture14▲ 209×6 topics
  2. Gut Microbiota7▲ 80×4 topics
  3. Omega-3 Fatty Acids7▲ 379×2 topics
  4. Fish Feed7▲ 504×1 topic
  5. Nutrition7▲ 58×1 topic
  6. Probiotics7▲ 107×2 topics
  7. Fish Immunology6▲ 533×1 topic
  8. Innate Immunity6▲ 75×1 topic
  9. Climate Change3▲ 3.8×5 topics
  10. Oogenesis2▲ 442×1 topic
  11. Spermatogenesis2▲ 442×1 topic
  12. Fisheries Sustainability1▲ 58×2 topics
  13. Invasive Species1▲ 12×2 topics
  14. Conservation Challenges1▲ 100×1 topic
  15. Freshwater Biodiversity1▲ 75×1 topic
  16. Immune Response1▲ 7.9×2 topics
  17. Metabolic Rate1▲ 67×1 topic
  18. Temperature1▲ 39×1 topic

Which research topics does Skretting (Norway) publish most on?

By volume in 2022-now: Aquaculture Nutrition and Growth, Aquaculture disease management and microbiota, Reproductive biology and impacts on aquatic species and Fish Ecology and Management Studies.

Aquaculture Nutrition an…7Aquaculture Nutrition and Growth: 7 fractional worksAquaculture disease mana…6Aquaculture disease management and microbiota: 6 fractional worksReproductive biology and impacts on aquatic species: 2 fractional worksFish Ecology and Management Studies: 1 fractional worksPhysiological and biochemical adaptations: 1 fractional worksInvertebrate Immune Response Mechanisms: 1 fractional worksMeat and Animal Product Quality: 1 fractional worksFatty Acid Research and Health: 0 fractional worksGut microbiota and health: 0 fractional worksFish Biology and Ecology Studies: 0 fractional works
Aquatic ScienceImmunologyPhysiologyNature and Landscape Conservation4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Aquaculture Nutrition and Growth Aquatic Science 7 works
  2. 2 Aquaculture disease management and microbiota Immunology 6 works
  3. 3 Reproductive biology and impacts on aquatic species Physiology 2 works
  4. 4 Fish Ecology and Management Studies Nature and Landscape Conservation 1 works
  5. 5 Physiological and biochemical adaptations Ecology 1 works
  6. 6 Invertebrate Immune Response Mechanisms Immunology 1 works
  7. 7 Meat and Animal Product Quality Animal Science and Zoology 1 works
  8. 8 Fatty Acid Research and Health Nutrition and Dietetics 0 works
  9. 9 Gut microbiota and health Molecular Biology 0 works
  10. 10 Fish Biology and Ecology Studies Aquatic Science 0 works

How open and international is its research?

Against the world's own shares: the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available49.1%not open50.9%

World: 40% of research is openly available.

with international co-authors61.1%domestic only38.9%

World: 18% is written across borders.

How has Skretting (Norway)'s research output changed?

Output in 2022-2025 was 16% lower than in 2018-2021.

still counting1990200020102020
grewheldshrank

The same series as a ribbon: one cell per year, darker for more. The line above answers how much; this answers when.

Its share of all research

Growing output can still be a shrinking share: all of science grows. This is Skretting (Norway) as a percentage of every work published that year, 0.000051% in 2024.

still counting0.00020%0.00040%0.00060%Skretting (Norway)0.000098% in 20251990200020102020

Fractional works of Skretting (Norway) over all fractional works that year. How the balance of science has shifted.

Other research institutions in Stavanger

All research institutions in Stavanger

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners have tabs of their own, above.

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