- Research works
- 63 ▲ 13% vs 2013–17
- Citations
- 722 11.4 per fractional work
- Top-10% rate
- 5.9% record average 16.5%
- Open access
- 51% world 28%
Not ranked overall: Tokyo Seiei College is under the volume floor below which an excellence rate is noise. Not ranked is not the same as ranked last.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 14.8×. Every wedge is a field page.
- Nursing 14.8×
- Pharmacology, Toxicology and Pharmaceutics 7.3×
- Agricultural and Biological Sciences 5.7×
- Biochemistry, Genetics and Molecular Biology 3.2×
- Chemical Engineering 2.5×
- Medicine 1.7×
- Neuroscience 1.6×
- Materials Science 1.0×
- Business, Management and Accounting 0.8×
- Immunology and Microbiology 0.6×
- Chemistry 0.6×
- Health Professions 0.3×
- Psychology 0.1×
- Engineering 0.1×
Who are the top researchers at Tokyo Seiei College?
Ranked on the composite score, Hiroko Hashiba lead among researchers whose main affiliation is Tokyo Seiei College.
- 1 Hiroko Hashiba Japan · #1,302,726 worldwide 8 citations · 15 works
Which keywords describe research at Tokyo Seiei College?
By fractional works in all years, weighted toward what it does more of than the world: Inflammation, Antioxidant Activity, Lipid Oxidation, Consumer Perception, Fermentation, Metabolic Syndrome, Consumer Behavior and Cancer Prevention.
- Neural Processing
- Korean Traditional Food
- Rheological Properties
- Bioavailability
- Weight Loss
- Meat Quality
- Emulsions
- ACE Gene
- Proteins
- Modified Atmosphere Packaging
- Antioxidant
- Nanocomposites
- Medicinal Plants
- Concentration
- Wastewater Treatment
- Cardiovascular Disease
- Consumer Behavior
- Consumer Perception
- Metabolic Syndrome
- Antioxidant Activity
- Inflammation
- Lipid Oxidation
- Nanoparticles
- Fermentation
- Cancer Prevention
- Antioxidants
- Hydrocolloids
- Freeze Desalination
- Metabolism
- Neurological Disorders
- Health Benefits
- Physical Activity
- Genetic Variation
- ACTN3 Genotype
- Nanoemulsions
- Protein Oxidation
- Alzheimer's Disease
- Economic Implications
- Thermal Properties
- Metabolic Health
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Inflammation6▲ 4.0×20 topics
- Antioxidant Activity4▲ 12×10 topics
- Lipid Oxidation3▲ 45×2 topics
- Metabolic Syndrome3▲ 5.2×6 topics
- Nanoparticles3▲ 3.5×4 topics
- Consumer Perception3▲ 27×4 topics
- Fermentation2▲ 25×5 topics
- Consumer Behavior2▲ 10×3 topics
- Cancer Prevention2▲ 14×6 topics
- Cardiovascular Disease2▲ 3.2×9 topics
- Antioxidants2▲ 7.7×4 topics
- Wastewater Treatment2▲ 17×2 topics
- Hydrocolloids2▲ 50×2 topics
- Concentration2▲ 220×1 topic
- Freeze Desalination2▲ 220×1 topic
- Medicinal Plants2▲ 8.2×4 topics
- Metabolism2▲ 4.7×8 topics
- Nanocomposites2▲ 3.8×4 topics
- Neurological Disorders2▲ 4.4×3 topics
- Antioxidant2▲ 4.2×8 topics
- Health Benefits2▲ 8.8×6 topics
- Modified Atmosphere Packaging2▲ 29×2 topics
- Physical Activity2▲ 7.1×3 topics
- Proteins2▲ 22×3 topics
- Genetic Variation2▲ 8.0×3 topics
- ACE Gene2▲ 255×1 topic
- ACTN3 Genotype2▲ 255×1 topic
- Emulsions2▲ 43×1 topic
- Nanoemulsions2▲ 69×1 topic
- Meat Quality1▲ 23×1 topic
- Protein Oxidation1▲ 32×1 topic
- Weight Loss1▲ 14×2 topics
- Alzheimer's Disease1▲ 7.7×2 topics
- Bioavailability1▲ 12×4 topics
- Economic Implications1▲ 52×2 topics
- Rheological Properties1▲ 13×2 topics
- Thermal Properties1▲ 13×2 topics
- Korean Traditional Food1▲ 58×1 topic
- Metabolic Health1▲ 16×2 topics
- Neural Processing1▲ 19×2 topics
Which research topics does Tokyo Seiei College publish most on?
By volume in 2022–2025: Genetics and Physical Performance, Proteins in Food Systems, Muscle Physiology and Disorders and Nutritional Studies and Diet.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Genetics and Physical Performance Genetics 1 works
- 2 Proteins in Food Systems Food Science 1 works
- 3 Muscle Physiology and Disorders Molecular Biology 1 works
- 4 Nutritional Studies and Diet Public Health, Environmental and Occupational Health 1 works
- 5 Diet and metabolism studies Physiology 1 works
- 6 Sports Performance and Training Orthopedics and Sports Medicine 1 works
- 7 Moringa oleifera research and applications Plant Science 0 works
- 8 Food composition and properties Nutrition and Dietetics 0 works
- 9 Cardiomyopathy and Myosin Studies Cardiology and Cardiovascular Medicine 0 works
- 10 Nutrition and Health in Aging Physiology 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Tokyo Seiei College's research output changed?
Output in 2018–2022 was 13% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Tokyo
- The University of Tokyo
- Tokyo Institute of Technology
- Keio University
- Waseda University
- Tokyo University of Science
- Nihon University
- Hitachi (Japan)
- NTT (Japan)
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.