- World rank, all time
- #19,430 of 42,892
- Rank in Finland
- #76 of 183
- Research works
- 228 ◆ 2% vs 2013–17
- Citations
- 14k 61.8 per fractional work
- Top-10% rate
- 31.6% record average 16.5%
- Open access
- 44% world 28%
What is Valio (Finland) known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Life SciencesDomain | #8,845 of 14,347 | 33.8% | 136 |
Each strip is that field’s whole ranked pool, with the notch where Valio (Finland) sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Veterinary, 26.0×. Every wedge is a field page.
Who are the top researchers at Valio (Finland)?
Ranked on the composite score, Juha Nousiainen lead among researchers whose main affiliation is Valio (Finland).
- 1 Juha Nousiainen Finland · #285,627 worldwide 118 citations · 34 works
Which keywords describe research at Valio (Finland)?
By fractional works in all years, weighted toward what it does more of than the world: Probiotics, Prebiotics, Microbiota, Immune Modulation, Clinical Trials, Gut Health, Lactic Acid Bacteria and Gut Microbiota.
- Lactase Persistence
- Gastrointestinal Disorders
- Fructans
- Bone Health
- Human Milk Composition
- Lactoferrin
- Consumer Perception
- Protein Hydrolysates
- Functional Properties
- Metagenomic Analysis
- Microbial Communities
- Enzymatic Hydrolysis
- Methane Production
- Antioxidant Activity
- Milk Composition
- Health Benefits
- Gut Microbiota
- Gut Health
- Immune Modulation
- Prebiotics
- Probiotics
- Microbiota
- Clinical Trials
- Lactic Acid Bacteria
- Inflammation
- Nutritional Significance
- Metabolic Health
- Microbial Community
- Ruminant Nutrition
- Inflammatory Diseases
- Immune Responses
- Short-Chain Fatty Acids
- Bioactive Peptides
- Dietary Fiber
- Lipid Oxidation
- Preterm Infants
- Necrotizing Enterocolitis
- Chronic Diseases
- Inulin
- Genetic Adaptation
Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Probiotics41▲ 72×5 topics
- Prebiotics31▲ 151×2 topics
- Microbiota29▲ 57×2 topics
- Immune Modulation25▲ 78×3 topics
- Clinical Trials24▲ 17×2 topics
- Gut Health24▲ 210×1 topic
- Lactic Acid Bacteria24▲ 210×1 topic
- Gut Microbiota21▲ 28×4 topics
- Inflammation21▲ 4.0×30 topics
- Health Benefits19▲ 28×5 topics
- Nutritional Significance18▲ 58×4 topics
- Milk Composition16▲ 126×2 topics
- Metabolic Health13▲ 47×3 topics
- Antioxidant Activity13▲ 10×14 topics
- Microbial Community12▲ 57×3 topics
- Methane Production12▲ 128×1 topic
- Ruminant Nutrition12▲ 128×1 topic
- Enzymatic Hydrolysis11▲ 47×2 topics
- Inflammatory Diseases11▲ 40×2 topics
- Microbial Communities11▲ 14×2 topics
- Immune Responses11▲ 49×2 topics
- Metagenomic Analysis11▲ 83×1 topic
- Short-Chain Fatty Acids11▲ 83×1 topic
- Functional Properties10▲ 91×2 topics
- Bioactive Peptides10▲ 105×1 topic
- Protein Hydrolysates10▲ 79×1 topic
- Dietary Fiber9▲ 38×2 topics
- Consumer Perception8▲ 23×3 topics
- Lipid Oxidation8▲ 36×2 topics
- Lactoferrin8▲ 88×2 topics
- Preterm Infants8▲ 24×2 topics
- Human Milk Composition8▲ 120×1 topic
- Necrotizing Enterocolitis8▲ 120×1 topic
- Bone Health7▲ 27×3 topics
- Chronic Diseases7▲ 11×5 topics
- Fructans7▲ 76×1 topic
- Inulin7▲ 76×1 topic
- Gastrointestinal Disorders7▲ 47×2 topics
- Genetic Adaptation7▲ 118×1 topic
- Lactase Persistence7▲ 118×1 topic
Which research topics does Valio (Finland) publish most on?
By volume in 2022–2025: Microencapsulation and Drying Processes, Olfactory and Sensory Function Studies, Sensory Analysis and Statistical Methods and Agriculture Sustainability and Environmental Impact.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Microencapsulation and Drying Processes Food Science 0 works
- 2 Olfactory and Sensory Function Studies Sensory Systems 0 works
- 3 Sensory Analysis and Statistical Methods Food Science 0 works
- 4 Agriculture Sustainability and Environmental Impact Ecology 0 works
- 5 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 0 works
- 6 Proteins in Food Systems Food Science 0 works
- 7 Animal Behavior and Welfare Studies Small Animals 0 works
- 8 Mineral Processing and Grinding Mechanical Engineering 0 works
- 9 Granular flow and fluidized beds Computational Mechanics 0 works
- 10 Ruminant Nutrition and Digestive Physiology Agronomy and Crop Science 0 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Valio (Finland)'s research output changed?
Output in 2018–2022 was 2% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Helsinki
- University of Helsinki
- Helsinki University Hospital
- Helsinki Institute of Physics
- Finnish Institute for Health and Welfare
- Finnish Institute of Occupational Health
- Finnish Society of Sciences and Letters
- Finnish Meteorological Institute
- Finnish Environment Institute
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.