Wine Australia
In research, Wine Australia stands highest in Agricultural and Biological Sciences (#1,501 of 6,031 worldwide), Life Sciences (#7,342 of 14,347 worldwide) and Physical Sciences (#15,178 of 21,541 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 7.4× its share of world research.
- World rank, all time
- #11,498 of 42,892
- Rank in Australia
- #206 of 656
- Research works
- 701 ▼ 34% vs 2013–17
- Citations
- 11k 15.2 per fractional work
- Top-10% rate
- 30.4% record average 16.5%
- Open access
- 40% world 28%
What is Wine Australia known for in research?
The fields where it stands highest, over all time, ranked among every institution above the floor in each field.
| Field | World rank | Where that sits | Top-10% rate | Works |
|---|---|---|---|---|
| Agricultural and Biological SciencesField | #1,501 of 6,031 | 19.6% | 305 | |
| Life SciencesDomain | #7,342 of 14,347 | 19.4% | 375 | |
| Physical SciencesDomain | #15,178 of 21,541 | 12.6% | 189 | |
| Plant ScienceSubfield | #2,146 of 2,837 | 19.2% | 135 |
Each strip is that field’s whole ranked pool, with the notch where Wine Australia sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).
What does Wine Australia specialise in?
Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.4× the share of its output that it takes of world research.
- Agricultural and Biological SciencesField · 20.8 works7.4×
Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Agricultural and Biological Sciences, 7.4×. Every wedge is a field page.
- Agricultural and Biological Sciences 7.4×
- Nursing 3.6×
- Business, Management and Accounting 1.9×
- Environmental Science 1.8×
- Biochemistry, Genetics and Molecular Biology 1.8×
- Neuroscience 1.1×
- Chemistry 0.9×
- Economics, Econometrics and Finance 0.8×
- Mathematics 0.8×
- Earth and Planetary Sciences 0.8×
- Computer Science 0.7×
- Psychology 0.7×
- Materials Science 0.7×
- Engineering 0.7×
- Dentistry 0.6×
- Decision Sciences 0.6×
- Medicine 0.3×
- Health Professions 0.3×
- Arts and Humanities 0.3×
- Immunology and Microbiology 0.2×
- Social Sciences 0.1×
- Energy 0.1×
Who are the top researchers at Wine Australia?
Ranked on the composite score, Richard Culas, John Harper and Jeffrey McCormick lead among researchers whose main affiliation is Wine Australia.
- 1 Richard Culas · #496,366 worldwide 84 citations · 27 works
- 2 John Harper · #800,443 worldwide 101 citations · 68 works
- 3 Jeffrey McCormick · #989,028 worldwide 18 citations · 15 works
Which keywords describe research at Wine Australia?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Climate Change, Anthocyanins, Genetics, Transcriptome Analysis, Environmental Impact, Grapevine and Wine Quality.
- Wireless Sensors
- Text Detection
- Nitrogen Cycle
- Circadian Rhythms
- Soil Fertility
- Nonlinear Dynamics
- Microbial Communities
- Consumer Perception
- Ecosystem Services
- Supply Chain
- Wine Tourism
- Household Behavior
- Global Impact
- Consumer Behavior
- Microbial Modulation
- Fermentation
- Wine Quality
- Transcriptome Analysis
- Anthocyanins
- Climate Change
- Sustainability
- Environmental Impact
- Genetics
- Grapevine
- Polyphenols
- Aroma Compounds
- Wine Yeasts
- Consumer Attitudes
- Ecosystem Functioning
- Wine Choice
- Food Waste
- Biodiversity Conservation
- Food Security
- Invasive Species
- Biological Control
- Soil Carbon Sequestration
- Biochar Application
- Handwriting Recognition
- Nutrient Limitation
- Vibration-based Damage Identification
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Sustainability8▲ 5.5×15 topics
- Climate Change7▲ 4.5×25 topics
- Environmental Impact4▲ 4.4×10 topics
- Anthocyanins4▲ 94×2 topics
- Genetics4▲ 8.7×4 topics
- Transcriptome Analysis4▲ 94×2 topics
- Grapevine3▲ 141×1 topic
- Wine Quality3▲ 161×1 topic
- Polyphenols3▲ 31×2 topics
- Fermentation3▲ 35×4 topics
- Aroma Compounds3▲ 52×2 topics
- Microbial Modulation3▲ 149×1 topic
- Wine Yeasts3▲ 149×1 topic
- Consumer Behavior3▲ 6.9×3 topics
- Consumer Attitudes2▲ 89×2 topics
- Global Impact2▲ 22×2 topics
- Ecosystem Functioning2▲ 18×4 topics
- Household Behavior2▲ 35×2 topics
- Wine Choice2▲ 226×1 topic
- Wine Tourism2▲ 226×1 topic
- Food Waste2▲ 91×1 topic
- Supply Chain2▲ 16×1 topic
- Biodiversity Conservation2▲ 8.3×7 topics
- Ecosystem Services2▲ 7.8×8 topics
- Food Security2▲ 5.6×6 topics
- Consumer Perception2▲ 12×4 topics
- Invasive Species2▲ 6.1×10 topics
- Microbial Communities1▲ 5.5×4 topics
- Biological Control1▲ 15×7 topics
- Nonlinear Dynamics1▲ 9.0×2 topics
- Soil Carbon Sequestration1▲ 25×2 topics
- Soil Fertility1▲ 8.2×2 topics
- Biochar Application1▲ 16×1 topic
- Circadian Rhythms1▲ 17×2 topics
- Handwriting Recognition1▲ 78×1 topic
- Nitrogen Cycle1▲ 27×1 topic
- Nutrient Limitation1▲ 17×2 topics
- Text Detection1▲ 78×1 topic
- Vibration-based Damage Identification1▲ 25×1 topic
- Wireless Sensors1▲ 25×1 topic
Which research topics does Wine Australia publish most on?
By volume in 2022–2025: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Wine Industry and Tourism and Food Waste Reduction and Sustainability.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Horticultural and Viticultural Research Plant Science 3 works
- 2 Fermentation and Sensory Analysis Food Science 3 works
- 3 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 2 works
- 4 Food Waste Reduction and Sustainability Food Science 2 works
- 5 Soil Carbon and Nitrogen Dynamics Soil Science 1 works
- 6 Handwritten Text Recognition Techniques Computer Vision and Pattern Recognition 1 works
- 7 Structural Health Monitoring Techniques Civil and Structural Engineering 1 works
- 8 Urban Agriculture and Sustainability Plant Science 1 works
- 9 Municipal Solid Waste Management Industrial and Manufacturing Engineering 1 works
- 10 Sleep and related disorders Experimental and Cognitive Psychology 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Wine Australia's research output changed?
Output in 2018–2022 was 34% lower than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Other research institutions in Adelaide
- The University of Adelaide
- Flinders University
- University of South Australia
- Royal Adelaide Hospital
- UCL Australia
- Health Sciences and Nutrition
- Women's and Children's Hospital
- South Australia Pathology
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.