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Government institution · Adelaide · Australia

Wine Australia

In research, Wine Australia stands highest in Agricultural and Biological Sciences (#1,501 of 6,031 worldwide), Life Sciences (#7,342 of 14,347 worldwide) and Physical Sciences (#15,178 of 21,541 worldwide), over all time. Relative to its size it is most specialised in Agricultural and Biological Sciences — Agricultural and Biological Sciences is 7.4× its share of world research.

World rank, all time
#11,498
of 42,892
Rank in Australia
#206
of 656
Research works
701
▼ 34% vs 2013–17
Citations
11k
15.2 per fractional work
Top-10% rate
30.4%
record average 16.5%
Open access
40%
world 28%

What is Wine Australia known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Agricultural and Biological SciencesField #1,501 of 6,031 19.6%305
Life SciencesDomain #7,342 of 14,347 19.4%375
Physical SciencesDomain #15,178 of 21,541 12.6%189
Plant ScienceSubfield #2,146 of 2,837 19.2%135

Each strip is that field’s whole ranked pool, with the notch where Wine Australia sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

What does Wine Australia specialise in?

Where its research is concentrated relative to its size: Agricultural and Biological Sciences takes 7.4× the share of its output that it takes of world research.

  1. Agricultural and Biological SciencesField · 20.8 works7.4×
← less than its size predictsmore →

Location quotient, a volume reading rather than an impact one. It surfaces small, lopsided specialities.

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 7.44× its world share, 21 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 1.76× its world share, 6 worksBiochemistry, Geneti…Immunology and Microbiology: 0.21× its world share, 0 worksImmunology and Micro…Neuroscience: 1.13× its world share, 1 worksNeuroscienceChemistry: 0.94× its world share, 1 worksChemistryComputer Science: 0.71× its world share, 3 worksComputer ScienceEarth and Planetary Sciences: 0.77× its world share, 1 worksEarth and Planetary …Energy: 0.12× its world share, 0 worksEnergyEngineering: 0.67× its world share, 6 worksEngineeringEnvironmental Science: 1.77× its world share, 5 worksEnvironmental ScienceMaterials Science: 0.68× its world share, 1 worksMaterials ScienceMathematics: 0.80× its world share, 1 worksMathematicsDentistry: 0.58× its world share, 0 worksDentistryHealth Professions: 0.29× its world share, 0 worksHealth ProfessionsMedicine: 0.34× its world share, 4 worksMedicineNursing: 3.56× its world share, 1 worksNursingArts and Humanities: 0.29× its world share, 0 worksArts and HumanitiesBusiness, Management and Accounting: 1.94× its world share, 4 worksBusiness, Management…Decision Sciences: 0.57× its world share, 0 worksDecision SciencesEconomics, Econometrics and Finance: 0.82× its world share, 1 worksEconomics, Econometr…Psychology: 0.71× its world share, 1 worksPsychologySocial Sciences: 0.14× its world share, 1 worksSocial Sciencesworld share
more than its size predictsabout as predictedless

Rings at 0.5×, and 2×. Widest outward: Agricultural and Biological Sciences, 7.4×. Every wedge is a field page.

Who are the top researchers at Wine Australia?

Ranked on the composite score, Richard Culas, John Harper and Jeffrey McCormick lead among researchers whose main affiliation is Wine Australia.

  1. 1 Richard Culas Australia · #496,366 worldwide 84 citations · 27 works
  2. 2 John Harper Australia · #800,443 worldwide 101 citations · 68 works
  3. 3 Jeffrey McCormick Australia · #989,028 worldwide 18 citations · 15 works
All ranked researchers at Wine Australia

Which keywords describe research at Wine Australia?

By fractional works in 2022–2025, weighted toward what it does more of than the world: Sustainability, Climate Change, Anthocyanins, Genetics, Transcriptome Analysis, Environmental Impact, Grapevine and Wine Quality.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Sustainability8▲ 5.5×15 topics
  2. Climate Change7▲ 4.5×25 topics
  3. Environmental Impact4▲ 4.4×10 topics
  4. Anthocyanins4▲ 94×2 topics
  5. Genetics4▲ 8.7×4 topics
  6. Transcriptome Analysis4▲ 94×2 topics
  7. Grapevine3▲ 141×1 topic
  8. Wine Quality3▲ 161×1 topic
  9. Polyphenols3▲ 31×2 topics
  10. Fermentation3▲ 35×4 topics
  11. Aroma Compounds3▲ 52×2 topics
  12. Microbial Modulation3▲ 149×1 topic
  13. Wine Yeasts3▲ 149×1 topic
  14. Consumer Behavior3▲ 6.9×3 topics
  15. Consumer Attitudes2▲ 89×2 topics
  16. Global Impact2▲ 22×2 topics
  17. Ecosystem Functioning2▲ 18×4 topics
  18. Household Behavior2▲ 35×2 topics
  19. Wine Choice2▲ 226×1 topic
  20. Wine Tourism2▲ 226×1 topic
  21. Food Waste2▲ 91×1 topic
  22. Supply Chain2▲ 16×1 topic
  23. Biodiversity Conservation2▲ 8.3×7 topics
  24. Ecosystem Services2▲ 7.8×8 topics
  25. Food Security2▲ 5.6×6 topics
  26. Consumer Perception2▲ 12×4 topics
  27. Invasive Species2▲ 6.1×10 topics
  28. Microbial Communities1▲ 5.5×4 topics
  29. Biological Control1▲ 15×7 topics
  30. Nonlinear Dynamics1▲ 9.0×2 topics
  31. Soil Carbon Sequestration1▲ 25×2 topics
  32. Soil Fertility1▲ 8.2×2 topics
  33. Biochar Application1▲ 16×1 topic
  34. Circadian Rhythms1▲ 17×2 topics
  35. Handwriting Recognition1▲ 78×1 topic
  36. Nitrogen Cycle1▲ 27×1 topic
  37. Nutrient Limitation1▲ 17×2 topics
  38. Text Detection1▲ 78×1 topic
  39. Vibration-based Damage Identification1▲ 25×1 topic
  40. Wireless Sensors1▲ 25×1 topic

Which research topics does Wine Australia publish most on?

By volume in 2022–2025: Horticultural and Viticultural Research, Fermentation and Sensory Analysis, Wine Industry and Tourism and Food Waste Reduction and Sustainability.

  1. 1 Horticultural and Viticultural Research Plant Science 3 works
  2. 2 Fermentation and Sensory Analysis Food Science 3 works
  3. 3 Wine Industry and Tourism Tourism, Leisure and Hospitality Management 2 works
  4. 4 Food Waste Reduction and Sustainability Food Science 2 works
  5. 5 Soil Carbon and Nitrogen Dynamics Soil Science 1 works
  6. 6 Handwritten Text Recognition Techniques Computer Vision and Pattern Recognition 1 works
  7. 7 Structural Health Monitoring Techniques Civil and Structural Engineering 1 works
  8. 8 Urban Agriculture and Sustainability Plant Science 1 works
  9. 9 Municipal Solid Waste Management Industrial and Manufacturing Engineering 1 works
  10. 10 Sleep and related disorders Experimental and Cognitive Psychology 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available39.6%not open60.4%

World: 28% of research is openly available.

with international co-authors24.9%domestic only75.1%

World: 19% is written across borders.

How has Wine Australia's research output changed?

Output in 2018–2022 was 34% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Adelaide

All research institutions in Adelaide

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.