Question 1

What does A. Abd. Karim research?

Accepted Answer

A. Abd. Karim publishes mostly in Food Science, Nutrition and Dietetics and Biomaterials, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Proteins in Food Systems.

Question 2

Which keywords describe A. Abd. Karim's research?

Accepted Answer

The keywords of their largest research topics: Rheological Properties, Biomedical Applications, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch and Lipid Oxidation.

Question 3

Where does A. Abd. Karim work?

Accepted Answer

A. Abd. Karim's main affiliation in the publication record is Universiti Sains Malaysia, Malaysia.

Question 4

How many publications and citations does A. Abd. Karim have?

Accepted Answer

OpenAlex counts 199 works and 15,761 citations for A. Abd. Karim, an h-index of 62, ranking #103,800 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is A. Abd. Karim's h-index high?

Accepted Answer

An h-index of 62 is at or above that of 99.5% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 0.6%.