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Researcher · Voronezh State University of Engineering Technologies · Russia

A. A. Tolkacheva

A. A. Tolkacheva publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Microbial Metabolites in Food Biotechnology, Probiotics and Fermented Foods and Food Industry and Aquatic Biology.

ORCID 0000-0003-0725-6482 OpenAlex
World rank
#7,042,729
of 7,710,434 ranked researchers
Rank in Russia
#118,588
of 179,717
Works
19
Citations
34
Citations per work
1.8
h-index
3
i10-index 1Top 92% in Food Science
A. A. Tolkacheva

What does A. A. Tolkacheva research?

A. A. Tolkacheva's work is mostly in Agricultural and Biological Sciences (32%), Biochemistry, Genetics and Molecular Biology (16%), Nursing (8%).

Life Sciences: 9 works · 48.0% of their workAgricultural and Biological Sciences: 6 works · 32.0% of their workFood Science: 3 works · 16.0% of their workPlant Science: 2 works · 10.0% of their workAquatic Science: 1 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 16.0% of their workMolecular Biology: 2 works · 10.0% of their workBiotechnology: 1 works · 6.0% of their workEverything else: 8 works · 44.0% of their workHealth Sciences: 2 works · 8.0% of their workNursing: 2 works · 8.0% of their workNutrition and Dietetics: 2 works · 8.0% of their workTHEIR WORKA. A. Tolkacheva19works
Life Sciences48%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences632.0%
    2. Biochemistry, Genetics and Molecular Biology316.0%
  2. Everything else844.0%
    1. Nursing28.0%
  1. 1Food Science16% of their works
  2. 2Plant Science10% of their works
  3. 3Molecular Biology10% of their works
  4. 4Nutrition and Dietetics8% of their works
  5. 5Biotechnology6% of their works
  6. 6Aquatic Science6% of their works

Research topics

Which keywords describe A. A. Tolkacheva's research?

The keywords of their largest research topics: Prebiotics, Functional Food, Gut Microbiota, Functional Foods, Antioxidant Activity, Fructans, Inulin and Nutritional Value.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Prebiotics72 topics
  2. Functional Food62 topics
  3. Gut Microbiota62 topics
  4. Functional Foods52 topics
  5. Antioxidant Activity42 topics
  6. Fructans41 topic
  7. Inulin41 topic
  8. Nutritional Value42 topics
  9. Food Security31 topic
  10. Lactic Acid Bacteria31 topic
  11. Nutrition31 topic
  12. Probiotics31 topic
  13. Bioactive Compounds21 topic
  14. Biotechnological Applications21 topic
  15. Buckwheat21 topic
  16. Enzymatic Hydrolysis21 topic
  17. Microbial Communities21 topic
  18. Microbial Enzymes21 topic
  19. Pretreatment21 topic
  20. Quinoa21 topic
  21. Seaweed21 topic
  22. Short-Chain Fatty Acids21 topic

Where does A. A. Tolkacheva work?

A. A. Tolkacheva's main affiliation in the publication record is Voronezh State University of Engineering Technologies, Russia.

How many publications and citations does A. A. Tolkacheva have?

OpenAlex counts 19 works and 34 citations for A. A. Tolkacheva, an h-index of 3, ranking #7,042,729 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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