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Researcher · Institute of Agricultural and Food Biotechnology · Poland

A G Halasinska

A G Halasinska publishes mostly in Plant Science, Food Science and Molecular Biology, on topics such as Nutrition and Health Studies, Mining and Industrial Processes and Agriculture, Plant Science, Crop Management.

OpenAlex
World rank
#6,759,039
of 7,710,434 ranked researchers
Rank in Poland
#75,224
of 100,960
Works
15
Citations
18
Citations per work
1.2
h-index
2
i10-index 0Top 98% in Plant Science
A G Halasinska

What does A G Halasinska research?

A G Halasinska's work is mostly in Agricultural and Biological Sciences (30%), Medicine (18%), Biochemistry, Genetics and Molecular Biology (10%).

Life Sciences: 6 works · 40.0% of their workAgricultural and Biological Sciences: 4 works · 30.0% of their workPlant Science: 3 works · 20.0% of their workFood Science: 2 works · 10.0% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 10.0% of their workMolecular Biology: 2 works · 10.0% of their workEverything else: 6 works · 37.5% of their workHealth Sciences: 3 works · 17.5% of their workMedicine: 3 works · 17.5% of their workPublic Health, Environmental and Occupational Health: 2 works · 10.0% of their workBiochemistry: 1 works · 7.5% of their workPhysical Sciences: 1 works · 5.0% of their workChemistry: 1 works · 5.0% of their workOrganic Chemistry: 1 works · 5.0% of their workTHEIR WORKA G Halasinska15works
Life Sciences40%Physical Sciences5%Health Sciences18%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences430.0%
    2. Biochemistry, Genetics and Molecular Biology210.0%
  2. Everything else637.5%
    1. Medicine317.5%
    1. Chemistry15.0%
  1. 1Plant Science20% of their works
  2. 2Food Science10% of their works
  3. 3Molecular Biology10% of their works
  4. 4Public Health, Environmental and Occupational Health10% of their works
  5. 5Biochemistry8% of their works
  6. 6Organic Chemistry5% of their works

Research topics

Which keywords describe A G Halasinska's research?

The keywords of their largest research topics: Dietary Supplements, Health, Nutrition, Antioxidants, Condition Monitoring, Food Quality, Free Radicals and Nutrient Sources.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Dietary Supplements72 topics
  2. Health41 topic
  3. Nutrition41 topic
  4. Antioxidants31 topic
  5. Condition Monitoring31 topic
  6. Food Quality31 topic
  7. Free Radicals31 topic
  8. Nutrient Sources31 topic
  9. Organic Fertilizers31 topic
  10. Biocatalysis21 topic
  11. Enzyme Immobilization21 topic
  12. Fructans21 topic
  13. Inulin21 topic
  14. Antioxidant Activity11 topic
  15. Dormancy11 topic
  16. Fruit Trees11 topic
  17. Quality Characteristics11 topic

Where does A G Halasinska work?

A G Halasinska's main affiliation in the publication record is Institute of Agricultural and Food Biotechnology, Poland.

How many publications and citations does A G Halasinska have?

OpenAlex counts 15 works and 18 citations for A G Halasinska, an h-index of 2, ranking #6,759,039 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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