A.M. Abd El‐Aty
A.M. Abd El‐Aty publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Pesticide Residue Analysis and Safety, Analytical chemistry methods development and Food composition and properties.
- World rank
- #421,735 of 1,633,909 ranked researchers
- Rank in Egypt
- #385 of 3,313
- Works
- 74
- Citations
- 272
- Citations per work
- 3.7
What does A.M. Abd El‐Aty research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Food Science19% of their works
- 2Molecular Biology9% of their works
- 3Nutrition and Dietetics8% of their works
- 4Analytical Chemistry7% of their works
- 5Pharmacology4% of their works
- 6Insect Science4% of their works
Research topics
Which keywords describe A.M. Abd El‐Aty's research?
The keywords of their largest research topics: Rheological Properties, Fermentation, Hydrocolloids, Liquid Chromatography, Pesticide Residues, Antioxidant Activity, Dietary Fiber and Glycemic Index.
- Thickening Agents
- Korean Traditional Food
- Proteins
- Critically Ill Patients
- Chocolate
- Solid-Phase Microextraction
- Glycemic Index
- Antioxidant Activity
- Liquid Chromatography
- Fermentation
- Rheological Properties
- Hydrocolloids
- Pesticide Residues
- Dietary Fiber
- Molecularly Imprinted Polymers
- Antibiotic Pharmacokinetics
- Cocoa
- Nanoemulsions
- Gelling Agents
- Quality Characteristics
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 20 words, with their numbers
- Rheological Properties62 topics
- Fermentation52 topics
- Hydrocolloids52 topics
- Liquid Chromatography51 topic
- Pesticide Residues51 topic
- Antioxidant Activity42 topics
- Dietary Fiber41 topic
- Glycemic Index41 topic
- Molecularly Imprinted Polymers41 topic
- Solid-Phase Microextraction41 topic
- Antibiotic Pharmacokinetics31 topic
- Chocolate31 topic
- Cocoa31 topic
- Critically Ill Patients31 topic
- Nanoemulsions31 topic
- Proteins31 topic
- Gelling Agents21 topic
- Korean Traditional Food21 topic
- Quality Characteristics21 topic
- Thickening Agents21 topic
Where does A.M. Abd El‐Aty work?
A.M. Abd El‐Aty's main affiliation in the publication record is Cairo University, Egypt.
How many publications and citations does A.M. Abd El‐Aty have?
Science Explorer counts 74 works and 272 citations for A.M. Abd El‐Aty, ranking #421,735 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.