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Researcher · Wrocław University of Environmental and Life Sciences · Poland

Adam Głowacki

Adam Głowacki publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Phytochemicals and Antioxidant Activities and Horticultural and Viticultural Research.

OpenAlex
World rank
#6,196,932
of 7,710,434 ranked researchers
Rank in Poland
#62,916
of 100,960
Works
15
Citations
149
Citations per work
9.9
h-index
6
i10-index 6Top 72% in Food Science
Adam Głowacki

What does Adam Głowacki research?

Adam Głowacki's work is mostly in Agricultural and Biological Sciences (51%), Medicine (15%), Materials Science (5%).

Life Sciences: 8 works · 51.3% of their workAgricultural and Biological Sciences: 8 works · 51.3% of their workFood Science: 4 works · 28.2% of their workPlant Science: 3 works · 23.1% of their workEverything else: 3 works · 20.5% of their workHealth Sciences: 3 works · 20.5% of their workMedicine: 2 works · 15.4% of their workBiochemistry: 2 works · 15.4% of their workNursing: 1 works · 5.1% of their workNutrition and Dietetics: 1 works · 5.1% of their workPhysical Sciences: 1 works · 5.1% of their workMaterials Science: 1 works · 5.1% of their workPolymers and Plastics: 1 works · 5.1% of their workSocial Sciences: 0 works · 2.6% of their workArts and Humanities: 0 works · 2.6% of their workHistory: 0 works · 2.6% of their workTHEIR WORKAdam Głowacki15works
Life Sciences51%Physical Sciences5%Health Sciences20%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences851.3%
  2. Everything else320.5%
    1. Medicine215.4%
    2. Nursing15.1%
    1. Materials Science15.1%
    1. Arts and Humanities02.6%
  1. 1Food Science28% of their works
  2. 2Plant Science23% of their works
  3. 3Biochemistry15% of their works
  4. 4Nutrition and Dietetics5% of their works
  5. 5Polymers and Plastics5% of their works
  6. 6History3% of their works

Research topics

Which keywords describe Adam Głowacki's research?

The keywords of their largest research topics: Polyphenols, Aroma Compounds, Fermentation, Microbial Modulation, Wine Yeasts, Antioxidants, Free Radicals and Climate Change.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Polyphenols132 topics
  2. Aroma Compounds92 topics
  3. Fermentation82 topics
  4. Microbial Modulation71 topic
  5. Wine Yeasts71 topic
  6. Antioxidants61 topic
  7. Free Radicals61 topic
  8. Climate Change52 topics
  9. Genetics41 topic
  10. Grapevine41 topic
  11. Antioxidant Activity22 topics
  12. Ethylene Biosynthesis21 topic
  13. Fruit Ripening21 topic
  14. Food Security11 topic
  15. Hydrocolloids11 topic
  16. Korean Traditional Food11 topic
  17. Nutrition11 topic
  18. Prebiotics11 topic
  19. Probiotics11 topic
  20. Quality Characteristics11 topic
  21. Thickening Agents11 topic

Where does Adam Głowacki work?

Adam Głowacki's main affiliation in the publication record is Wrocław University of Environmental and Life Sciences, Poland.

How many publications and citations does Adam Głowacki have?

OpenAlex counts 15 works and 149 citations for Adam Głowacki, an h-index of 6, ranking #6,196,932 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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