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Researcher · Azerbaijan State University of Economics · Azerbaijan

Afet Gasimova

Afet Gasimova publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Horticultural and Viticultural Research, Food Industry and Aquatic Biology and Fermentation and Sensory Analysis.

ORCID 0000-0002-9814-4488 OpenAlex
World rank
#7,078,308
of 7,710,434 ranked researchers
Rank in Azerbaijan
#1,392
of 1,783
Works
30
Citations
36
Citations per work
1.2
h-index
3
i10-index 1Top 92% in Food Science
Afet Gasimova

What does Afet Gasimova research?

Afet Gasimova's work is mostly in Agricultural and Biological Sciences (65%), Medicine (7%), Nursing (7%).

Life Sciences: 20 works · 68.2% of their workAgricultural and Biological Sciences: 19 works · 64.7% of their workFood Science: 10 works · 32.9% of their workPlant Science: 8 works · 27.1% of their workGeneral Agricultural and Biological Sciences: 1 works · 4.7% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.5% of their workGenetics: 1 works · 3.5% of their workEverything else: 5 works · 17.6% of their workHealth Sciences: 4 works · 14.2% of their workMedicine: 2 works · 7.1% of their workBiochemistry: 2 works · 7.1% of their workNursing: 2 works · 7.1% of their workNutrition and Dietetics: 2 works · 7.1% of their workTHEIR WORKAfet Gasimova30works
Life Sciences68%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1964.7%
    2. Biochemistry, Genetics and Molecular Biology13.5%
  2. Everything else517.6%
    1. Medicine27.1%
    2. Nursing27.1%
  1. 1Food Science33% of their works
  2. 2Plant Science27% of their works
  3. 3Biochemistry7% of their works
  4. 4Nutrition and Dietetics7% of their works
  5. 5General Agricultural and Biological Sciences5% of their works
  6. 6Genetics4% of their works

Research topics

Which keywords describe Afet Gasimova's research?

The keywords of their largest research topics: Climate Change, Polyphenols, Genetics, Grapevine, Food Security, Food Production, Functional Foods and Mathematical Modeling.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Climate Change192 topics
  2. Polyphenols132 topics
  3. Genetics121 topic
  4. Grapevine121 topic
  5. Food Security112 topics
  6. Food Production71 topic
  7. Functional Foods71 topic
  8. Mathematical Modeling71 topic
  9. Microbial Modulation71 topic
  10. Nutrition71 topic
  11. Wine Yeasts71 topic
  12. Antioxidants61 topic
  13. Free Radicals61 topic
  14. Agriculture41 topic
  15. Plant Genetics41 topic
  16. Cucurbit Genetics31 topic
  17. Genomics31 topic
  18. Lepidium Sativum31 topic
  19. Wheatgrass31 topic

Where does Afet Gasimova work?

Afet Gasimova's main affiliation in the publication record is Azerbaijan State University of Economics, Azerbaijan.

How many publications and citations does Afet Gasimova have?

OpenAlex counts 30 works and 36 citations for Afet Gasimova, an h-index of 3, ranking #7,078,308 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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