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Researcher · University of Warsaw · Poland

Agata Krawczyk-Balska

Agata Krawczyk-Balska publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Listeria monocytogenes in Food Safety, Salmonella and Campylobacter epidemiology and Microbial Inactivation Methods.

ORCID 0000-0001-9809-8402 OpenAlex
World rank
#1,942,460
of 7,710,434 ranked researchers
Rank in Poland
#11,639
of 100,960
Works
26
Citations
878
Citations per work
33.8
h-index
12
i10-index 13Top 53% in Biotechnology
Agata Krawczyk-Balska

What does Agata Krawczyk-Balska research?

Agata Krawczyk-Balska's work is mostly in Biochemistry, Genetics and Molecular Biology (50%), Agricultural and Biological Sciences (17%), Engineering (4%).

Life Sciences: 17 works · 66.7% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 50.0% of their workBiotechnology: 10 works · 38.5% of their workMolecular Biology: 3 works · 11.5% of their workAgricultural and Biological Sciences: 4 works · 16.7% of their workFood Science: 4 works · 14.1% of their workInsect Science: 1 works · 2.6% of their workEverything else: 7 works · 25.7% of their workPhysical Sciences: 2 works · 7.6% of their workEngineering: 1 works · 3.8% of their workBiomedical Engineering: 1 works · 3.8% of their workEnvironmental Science: 1 works · 3.8% of their workPollution: 1 works · 3.8% of their workTHEIR WORKAgataKrawczyk-Balska26works
Life Sciences67%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1350.0%
    2. Agricultural and Biological Sciences416.7%
  2. Everything else725.7%
    1. Engineering13.8%
    2. Environmental Science13.8%
  1. 1Biotechnology38% of their works
  2. 2Food Science14% of their works
  3. 3Molecular Biology12% of their works
  4. 4Pollution4% of their works
  5. 5Biomedical Engineering4% of their works
  6. 6Insect Science3% of their works

Research topics

Which keywords describe Agata Krawczyk-Balska's research?

The keywords of their largest research topics: Foodborne Illness, Pathogenicity, fresh produce, Listeria monocytogenes, Epidemiology, Food Preservation, Campylobacter and Electroporation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Foodborne Illness282 topics
  2. Pathogenicity282 topics
  3. Listeria monocytogenes191 topic
  4. fresh produce191 topic
  5. Epidemiology112 topics
  6. Food Preservation112 topics
  7. Campylobacter91 topic
  8. Electroporation91 topic
  9. Irreversible Electroporation91 topic
  10. Salmonella91 topic
  11. Antibiotics31 topic
  12. Resistance Genes31 topic
  13. Antimicrobial Activity21 topic
  14. Bacterial Physiology21 topic
  15. Cholera21 topic
  16. Essential Oils21 topic
  17. Gene Regulation21 topic
  18. Ribosome21 topic
  19. Translation21 topic
  20. Vibrio cholerae21 topic

Where does Agata Krawczyk-Balska work?

Agata Krawczyk-Balska's main affiliation in the publication record is University of Warsaw, Poland.

How many publications and citations does Agata Krawczyk-Balska have?

OpenAlex counts 26 works and 878 citations for Agata Krawczyk-Balska, an h-index of 12, ranking #1,942,460 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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