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Researcher · Institute of Agricultural and Food Biotechnology · Poland

Agnieszka Dekowska

Agnieszka Dekowska publishes mostly in Biotechnology, Food Science and Molecular Biology, on topics such as Microbial Inactivation Methods, Probiotics and Fermented Foods and Identification and Quantification in Food.

ORCID 0000-0002-4996-2871 OpenAlex
World rank
#6,394,752
of 7,710,434 ranked researchers
Rank in Poland
#67,159
of 100,960
Works
23
Citations
282
Citations per work
12.3
h-index
10
i10-index 10Top 65% in Biotechnology
Agnieszka Dekowska

What does Agnieszka Dekowska research?

Agnieszka Dekowska's work is mostly in Biochemistry, Genetics and Molecular Biology (45%), Agricultural and Biological Sciences (26%), Environmental Science (8%).

Life Sciences: 16 works · 71.1% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 45.4% of their workBiotechnology: 6 works · 24.2% of their workMolecular Biology: 4 works · 18.2% of their workGenetics: 1 works · 3.0% of their workAgricultural and Biological Sciences: 6 works · 25.7% of their workFood Science: 5 works · 21.2% of their workAnimal Science and Zoology: 1 works · 4.5% of their workEverything else: 5 works · 21.3% of their workPhysical Sciences: 2 works · 7.6% of their workEnvironmental Science: 2 works · 7.6% of their workEcology: 2 works · 7.6% of their workTHEIR WORKAgnieszkaDekowska23works
Life Sciences71%Physical Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1045.4%
    2. Agricultural and Biological Sciences625.7%
  2. Everything else521.3%
    1. Environmental Science27.6%
  1. 1Biotechnology24% of their works
  2. 2Food Science21% of their works
  3. 3Molecular Biology18% of their works
  4. 4Ecology8% of their works
  5. 5Animal Science and Zoology4% of their works
  6. 6Genetics3% of their works

Research topics

Which keywords describe Agnieszka Dekowska's research?

The keywords of their largest research topics: Microbial Inactivation, Electroporation, Irreversible Electroporation, Prebiotics, Probiotics, DNA Barcoding, Food Authentication and Ecology.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Microbial Inactivation132 topics
  2. Electroporation91 topic
  3. Irreversible Electroporation91 topic
  4. Prebiotics71 topic
  5. Probiotics71 topic
  6. DNA Barcoding61 topic
  7. Food Authentication61 topic
  8. Ecology51 topic
  9. Virus51 topic
  10. Foodborne Illness41 topic
  11. Listeria monocytogenes41 topic
  12. Anthrax31 topic
  13. Meat Quality31 topic
  14. Protein Oxidation31 topic
  15. Tularemia31 topic
  16. Microbial Modulation21 topic
  17. Wine Yeasts21 topic

Where does Agnieszka Dekowska work?

Agnieszka Dekowska's main affiliation in the publication record is Institute of Agricultural and Food Biotechnology, Poland.

How many publications and citations does Agnieszka Dekowska have?

OpenAlex counts 23 works and 282 citations for Agnieszka Dekowska, an h-index of 10, ranking #6,394,752 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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