Ahmed M. Rayan
Ahmed M. Rayan publishes mostly in Food Science, Plant Science and Molecular Biology, on topics such as Proteins in Food Systems, Meat and Animal Product Quality and Polysaccharides Composition and Applications.
- World rank
- #366,824 of 7,710,434 ranked researchers
- Rank in Egypt
- #891 of 36,277
- Works
- 69
- Citations
- 1.5k
- Citations per work
- 22.2
What does Ahmed M. Rayan research?
Ahmed M. Rayan's work is mostly in Agricultural and Biological Sciences (51%), Biochemistry, Genetics and Molecular Biology (10%), Materials Science (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences4361.6%
- Everything else1926.9%
- Physical Sciences56.8%
- Materials Science56.8%
- Health Sciences34.7%
- Nursing34.7%
- 1Food Science32% of their works
- 2Plant Science14% of their works
- 3Molecular Biology10% of their works
- 4Biomaterials7% of their works
- 5Animal Science and Zoology5% of their works
- 6Nutrition and Dietetics5% of their works
Research topics
- Proteins in Food Systems
- Meat and Animal Product Quality
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Nanocomposite Films for Food Packaging
- Protein Hydrolysis and Bioactive Peptides
- Pickering emulsions and particle stabilization
- Phytochemicals and Antioxidant Activities
Which keywords describe Ahmed M. Rayan's research?
The keywords of their largest research topics: Hydrocolloids, Lipid Oxidation, Emulsions, Nanoparticles, Nanoemulsions, Proteins, Biomedical Applications and Antioxidant Activity.
- Free Radicals
- Colloidal Particles
- Bioactive Peptides
- Encapsulation Techniques
- Chitin
- Protein Oxidation
- Gelling Agents
- Polyphenols
- Antioxidant Activity
- Proteins
- Nanoparticles
- Lipid Oxidation
- Hydrocolloids
- Emulsions
- Nanoemulsions
- Biomedical Applications
- Antioxidants
- Nutritional Significance
- Meat Quality
- Thickening Agents
- Chitosan
- Spray Drying
- Protein Hydrolysates
- Surfactants
- Oxidative Stress
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 25 words, with their numbers
- Hydrocolloids332 topics
- Lipid Oxidation332 topics
- Emulsions292 topics
- Nanoparticles292 topics
- Nanoemulsions231 topic
- Proteins231 topic
- Biomedical Applications182 topics
- Antioxidant Activity172 topics
- Antioxidants152 topics
- Polyphenols132 topics
- Nutritional Significance122 topics
- Gelling Agents101 topic
- Meat Quality101 topic
- Protein Oxidation101 topic
- Thickening Agents101 topic
- Chitin81 topic
- Chitosan81 topic
- Encapsulation Techniques81 topic
- Spray Drying81 topic
- Bioactive Peptides71 topic
- Protein Hydrolysates71 topic
- Colloidal Particles61 topic
- Surfactants61 topic
- Free Radicals51 topic
- Oxidative Stress51 topic
Where does Ahmed M. Rayan work?
Ahmed M. Rayan's main affiliation in the publication record is Suez Canal University, Egypt.
How many publications and citations does Ahmed M. Rayan have?
OpenAlex counts 69 works and 1,534 citations for Ahmed M. Rayan, an h-index of 21, ranking #366,824 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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