Akihiko Nagao
Akihiko Nagao publishes mostly in Biochemistry, Molecular Biology and Food Science, on topics such as Antioxidant Activity and Oxidative Stress, Food Quality and Safety Studies and GABA and Rice Research.
- World rank
- #664,734 of 1,633,909 ranked researchers
- Rank in Japan
- #28,661 of 114,622
- Works
- 25
- Citations
- 132
- Citations per work
- 5.3
What does Akihiko Nagao research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Biochemistry25% of their works
- 2Molecular Biology14% of their works
- 3Food Science9% of their works
- 4Organic Chemistry9% of their works
- 5Biomedical Engineering4% of their works
- 6Surgery4% of their works
Research topics
Which keywords describe Akihiko Nagao's research?
The keywords of their largest research topics: Cancer Prevention, Oxidative Stress, Antioxidants, Lipid Peroxidation, Antioxidant Activity, Fermentation, Metabolism and Phenolic Compounds.
- Seaweed
- Soy Isoflavones
- Radical Scavenging
- Plant Responses
- Olive Oil
- Health Effects
- Antioxidant
- Phenolic Compounds
- Fermentation
- Lipid Peroxidation
- Oxidative Stress
- Cancer Prevention
- Antioxidants
- Antioxidant Activity
- Metabolism
- Acute Promyelocytic Leukemia
- Gamma-Aminobutyric Acid
- Korean Traditional Food
- Phytoestrogens
- Quality Characteristics
- Retinoic Acid
- Bioactive Compounds
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Cancer Prevention122 topics
- Oxidative Stress122 topics
- Antioxidants101 topic
- Lipid Peroxidation101 topic
- Antioxidant Activity74 topics
- Fermentation42 topics
- Metabolism42 topics
- Phenolic Compounds42 topics
- Acute Promyelocytic Leukemia21 topic
- Antioxidant21 topic
- Gamma-Aminobutyric Acid21 topic
- Health Effects21 topic
- Korean Traditional Food21 topic
- Olive Oil21 topic
- Phytoestrogens21 topic
- Plant Responses21 topic
- Quality Characteristics21 topic
- Radical Scavenging21 topic
- Retinoic Acid21 topic
- Soy Isoflavones21 topic
- Bioactive Compounds11 topic
- Seaweed11 topic
Where does Akihiko Nagao work?
Akihiko Nagao's main affiliation in the publication record is Food Research Institute, Japan.
How many publications and citations does Akihiko Nagao have?
Science Explorer counts 25 works and 132 citations for Akihiko Nagao, ranking #664,734 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.