Question 1

What does Alan J. Parker research?

Accepted Answer

Alan J. Parker publishes mostly in Food Science, Organic Chemistry and Physical and Theoretical Chemistry, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Electrochemical Analysis and Applications.

Question 2

Which keywords describe Alan J. Parker's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Emulsions, Nanoparticles, Antioxidant Activity, Self-Assembly, Surfactants, Nanoemulsions and Proteins.

Question 3

Where does Alan J. Parker work?

Accepted Answer

Alan J. Parker's main affiliation in the publication record is Firmenich (Switzerland), Switzerland.

Question 4

How many publications and citations does Alan J. Parker have?

Accepted Answer

OpenAlex counts 120 works and 4,882 citations for Alan J. Parker, an h-index of 34, ranking #714,875 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Alan J. Parker's h-index high?

Accepted Answer

An h-index of 34 is at or above that of 95% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 5.4%.