Question 1

What does Albert J. Dijkstra research?

Accepted Answer

Albert J. Dijkstra publishes mostly in Food Science, Molecular Biology and Biomedical Engineering, on topics such as Food Chemistry and Fat Analysis, Lipid metabolism and biosynthesis and Enzyme Catalysis and Immobilization.

Question 2

Which keywords describe Albert J. Dijkstra's research?

Accepted Answer

The keywords of their largest research topics: Polyphenols, Chocolate, Cocoa, Antioxidant Activity, Biocatalysis, Enzyme Immobilization, Lipid Droplets and Olive Oil.

Question 3

Where does Albert J. Dijkstra work?

Accepted Answer

Albert J. Dijkstra's main affiliation in the publication record is In-Q-Tel, United States.

Question 4

How many publications and citations does Albert J. Dijkstra have?

Accepted Answer

OpenAlex counts 102 works and 1,034 citations for Albert J. Dijkstra, an h-index of 17, ranking #6,070,482 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Albert J. Dijkstra's h-index high?

Accepted Answer

An h-index of 17 is at or above that of 79% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 24%.