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Researcher · In-Q-Tel · United States

Albert J. Dijkstra

Albert J. Dijkstra publishes mostly in Food Science, Molecular Biology and Biomedical Engineering, on topics such as Food Chemistry and Fat Analysis, Lipid metabolism and biosynthesis and Enzyme Catalysis and Immobilization.

ORCID 0000-0001-9031-6292 OpenAlex
World rank
#6,070,482
of 7,710,434 ranked researchers
Rank in United States
#1,471,356
of 1,627,098
Works
102
Citations
1k
Citations per work
10.1
h-index
17
i10-index 25Top 24% in Food Science
Albert J. Dijkstra

What does Albert J. Dijkstra research?

Albert J. Dijkstra's work is mostly in Biochemistry, Genetics and Molecular Biology (19%), Agricultural and Biological Sciences (17%), Engineering (15%).

Everything else: 43 works · 41.7% of their workLife Sciences: 37 works · 35.8% of their workBiochemistry, Genetics and Molecular Biology: 19 works · 18.6% of their workMolecular Biology: 13 works · 12.9% of their workBiochemistry: 6 works · 5.7% of their workAgricultural and Biological Sciences: 18 works · 17.2% of their workFood Science: 18 works · 17.2% of their workPhysical Sciences: 23 works · 22.5% of their workEngineering: 16 works · 15.3% of their workBiomedical Engineering: 8 works · 8.1% of their workMechanical Engineering: 7 works · 7.2% of their workChemistry: 7 works · 7.2% of their workOrganic Chemistry: 7 works · 7.2% of their workTHEIR WORKAlbert J.Dijkstra102works
Life Sciences36%Physical Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else4341.7%
    1. Biochemistry, Genetics and Molecular Biology1918.6%
    2. Agricultural and Biological Sciences1817.2%
    1. Engineering1615.3%
    2. Chemistry77.2%
  1. 1Food Science17% of their works
  2. 2Molecular Biology13% of their works
  3. 3Biomedical Engineering8% of their works
  4. 4Organic Chemistry7% of their works
  5. 5Mechanical Engineering7% of their works
  6. 6Biochemistry6% of their works

Research topics

Which keywords describe Albert J. Dijkstra's research?

The keywords of their largest research topics: Polyphenols, Chocolate, Cocoa, Antioxidant Activity, Biocatalysis, Enzyme Immobilization, Lipid Droplets and Olive Oil.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 17 words, with their numbers
  1. Polyphenols412 topics
  2. Chocolate291 topic
  3. Cocoa291 topic
  4. Antioxidant Activity121 topic
  5. Biocatalysis121 topic
  6. Enzyme Immobilization121 topic
  7. Lipid Droplets121 topic
  8. Olive Oil121 topic
  9. Triacylglycerol Synthesis121 topic
  10. Battery Recycling71 topic
  11. Biodiesel71 topic
  12. Cardiovascular Disease71 topic
  13. Lithium-ion Batteries71 topic
  14. Omega-3 Fatty Acids71 topic
  15. Transesterification71 topic
  16. Asphaltenes61 topic
  17. Petroleum61 topic

Where does Albert J. Dijkstra work?

Albert J. Dijkstra's main affiliation in the publication record is In-Q-Tel, United States.

How many publications and citations does Albert J. Dijkstra have?

OpenAlex counts 102 works and 1,034 citations for Albert J. Dijkstra, an h-index of 17, ranking #6,070,482 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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