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Researcher · National Center for Agricultural Utilization Research · United States

Alberta I. Herman

Alberta I. Herman publishes mostly in Molecular Biology, Food Science and Pharmacology, on topics such as Fungal and yeast genetics research, Fermentation and Sensory Analysis and Yeasts and Rust Fungi Studies.

OpenAlex
World rank
#2,025,434
of 7,710,434 ranked researchers
Rank in United States
#614,017
of 1,627,098
Works
22
Citations
631
Citations per work
28.7
h-index
12
i10-index 15Top 65% in Molecular Biology
Alberta I. Herman

What does Alberta I. Herman research?

Alberta I. Herman's work is mostly in Biochemistry, Genetics and Molecular Biology (38%), Agricultural and Biological Sciences (17%), Medicine (8%).

Life Sciences: 12 works · 55.4% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 38.4% of their workMolecular Biology: 7 works · 33.8% of their workBiotechnology: 1 works · 4.6% of their workAgricultural and Biological Sciences: 4 works · 17.0% of their workFood Science: 2 works · 10.8% of their workPlant Science: 1 works · 6.2% of their workEverything else: 7 works · 30.7% of their workHealth Sciences: 2 works · 7.7% of their workMedicine: 2 works · 7.7% of their workPharmacology: 2 works · 7.7% of their workPhysical Sciences: 1 works · 6.2% of their workEngineering: 1 works · 6.2% of their workBiomedical Engineering: 1 works · 6.2% of their workTHEIR WORKAlberta I. Herman22works
Life Sciences55%Physical Sciences6%Health Sciences8%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology838.4%
    2. Agricultural and Biological Sciences417.0%
  2. Everything else730.7%
    1. Medicine27.7%
    1. Engineering16.2%
  1. 1Molecular Biology34% of their works
  2. 2Food Science11% of their works
  3. 3Pharmacology8% of their works
  4. 4Biomedical Engineering6% of their works
  5. 5Plant Science6% of their works
  6. 6Biotechnology5% of their works

Research topics

Which keywords describe Alberta I. Herman's research?

The keywords of their largest research topics: Fungal Pathogens, Yeast, Gene Expression, Genomics, Microbial Modulation, Wine Yeasts, Antioxidant Activity and Diversity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Fungal Pathogens122 topics
  2. Yeast122 topics
  3. Gene Expression81 topic
  4. Genomics81 topic
  5. Microbial Modulation61 topic
  6. Wine Yeasts61 topic
  7. Antioxidant Activity41 topic
  8. Diversity41 topic
  9. Medicinal Mushrooms41 topic
  10. Systematics41 topic
  11. Enzymatic Hydrolysis31 topic
  12. Pretreatment31 topic
  13. Biocatalysis21 topic
  14. Biotechnological Applications21 topic
  15. Enzyme Immobilization21 topic
  16. Genome-Scale Models21 topic
  17. Metabolic Engineering21 topic
  18. Microbial Enzymes21 topic

Where does Alberta I. Herman work?

Alberta I. Herman's main affiliation in the publication record is National Center for Agricultural Utilization Research, United States.

How many publications and citations does Alberta I. Herman have?

OpenAlex counts 22 works and 631 citations for Alberta I. Herman, an h-index of 12, ranking #2,025,434 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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