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Researcher · Private University of the North · Peru

Alberto Claudio Miano

Alberto Claudio Miano publishes mostly in Food Science, Plant Science and Nutrition and Dietetics, on topics such as Food Drying and Modeling, Microencapsulation and Drying Processes and Food composition and properties.

ORCID 0000-0002-2874-3012 OpenAlex
World rank
#582,528
of 7,710,434 ranked researchers
Rank in Peru
#126
of 7,808
Works
81
Citations
2k
Citations per work
24.4
h-index
24
i10-index 34Top 12% in Food Science
Alberto Claudio Miano

What does Alberto Claudio Miano research?

Alberto Claudio Miano's work is mostly in Agricultural and Biological Sciences (50%), Biochemistry, Genetics and Molecular Biology (13%), Nursing (10%).

Life Sciences: 51 works · 63.1% of their workAgricultural and Biological Sciences: 41 works · 50.3% of their workFood Science: 25 works · 31.1% of their workPlant Science: 11 works · 13.7% of their workAnimal Science and Zoology: 4 works · 5.5% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 12.8% of their workBiotechnology: 6 works · 7.8% of their workPhysiology: 4 works · 5.0% of their workEverything else: 22 works · 26.9% of their workHealth Sciences: 8 works · 10.0% of their workNursing: 8 works · 10.0% of their workNutrition and Dietetics: 8 works · 10.0% of their workTHEIR WORKAlberto ClaudioMiano81works
Life Sciences63%Health Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4150.3%
    2. Biochemistry, Genetics and Molecular Biology1012.8%
  2. Everything else2226.9%
    1. Nursing810.0%
  1. 1Food Science31% of their works
  2. 2Plant Science14% of their works
  3. 3Nutrition and Dietetics10% of their works
  4. 4Biotechnology8% of their works
  5. 5Animal Science and Zoology6% of their works
  6. 6Physiology5% of their works

Research topics

Which keywords describe Alberto Claudio Miano's research?

The keywords of their largest research topics: Ultrasound, Rheological Properties, Dehydration, Dietary Fiber, Drying, Encapsulation Techniques, Glycemic Index and Spray Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Ultrasound332 topics
  2. Rheological Properties302 topics
  3. Dehydration181 topic
  4. Dietary Fiber181 topic
  5. Drying181 topic
  6. Encapsulation Techniques181 topic
  7. Glycemic Index181 topic
  8. Spray Drying181 topic
  9. Electroporation151 topic
  10. Irreversible Electroporation151 topic
  11. Hydrocolloids121 topic
  12. Thickening Agents121 topic
  13. Magnetic Fields111 topic
  14. Water Treatment111 topic
  15. Meat Quality101 topic
  16. Protein Oxidation101 topic
  17. Concentration81 topic
  18. Freeze Desalination81 topic

Where does Alberto Claudio Miano work?

Alberto Claudio Miano's main affiliation in the publication record is Private University of the North, Peru.

How many publications and citations does Alberto Claudio Miano have?

OpenAlex counts 81 works and 1,977 citations for Alberto Claudio Miano, an h-index of 24, ranking #582,528 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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