Alberto Romero
Alberto Romero publishes mostly in Biomaterials, Food Science and Materials Chemistry, on topics such as Proteins in Food Systems, Polysaccharides Composition and Applications and Pickering emulsions and particle stabilization.
- World rank
- #327,809 of 1,633,909 ranked researchers
- Rank in Spain
- #7,972 of 45,870
- Works
- 46
- Citations
- 213
- Citations per work
- 4.6
What does Alberto Romero research?
Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.
- 1Biomaterials17% of their works
- 2Food Science17% of their works
- 3Materials Chemistry10% of their works
- 4Plant Science6% of their works
- 5Computer Science Applications6% of their works
- 6Animal Science and Zoology6% of their works
Research topics
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Pickering emulsions and particle stabilization
- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
- Meat and Animal Product Quality
- Plant Micronutrient Interactions and Effects
- E-Learning and Knowledge Management
Which keywords describe Alberto Romero's research?
The keywords of their largest research topics: Biomedical Applications, Emulsions, Hydrocolloids, Lipid Oxidation, Biodegradable Polymers, Nanocomposites, Nanoemulsions and Proteins.
- Protein Oxidation
- Meat Quality
- E-Learning
- Polylactic Acid
- Chitosan
- Thickening Agents
- Gelling Agents
- Proteins
- Nanocomposites
- Lipid Oxidation
- Emulsions
- Biomedical Applications
- Hydrocolloids
- Biodegradable Polymers
- Nanoemulsions
- Colloidal Particles
- Surfactants
- Chitin
- Polyhydroxyalkanoates
- Biofortification
- Innovation
- Mineral Elements
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 22 words, with their numbers
- Biomedical Applications103 topics
- Emulsions92 topics
- Hydrocolloids92 topics
- Lipid Oxidation72 topics
- Biodegradable Polymers62 topics
- Nanocomposites62 topics
- Nanoemulsions51 topic
- Proteins51 topic
- Colloidal Particles41 topic
- Gelling Agents41 topic
- Surfactants41 topic
- Thickening Agents41 topic
- Chitin31 topic
- Chitosan31 topic
- Polyhydroxyalkanoates31 topic
- Polylactic Acid31 topic
- Biofortification21 topic
- E-Learning21 topic
- Innovation21 topic
- Meat Quality21 topic
- Mineral Elements21 topic
- Protein Oxidation21 topic
Where does Alberto Romero work?
Alberto Romero's main affiliation in the publication record is Universidad de Sevilla, Spain.
How many publications and citations does Alberto Romero have?
Science Explorer counts 46 works and 213 citations for Alberto Romero, ranking #327,809 of 1,633,909 researchers worldwide on the composite score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Other researchers named Alberto Romero
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